SAMPLE DINNER MENU
Trader
Vic's Tidbits and Starters
Served with our authentic Trader Vic ’ s table sauce and hot mustard
Cosmo Tidbits for Two 19
BBQ spareribs, crab Rangoon, crispy prawns, BBQ char siu pork
Pork Spareribs 11
Basted with our own BBQ Glaze, smoked in our Chinese oven
Crab Rangoon 11
Blue crab, spices, cream cheese folded in a wonton
Beef Cho-Cho* 9
Finished on a flaming hibachi
Crispy Prawns 16
Butterfly jumbo prawns coated with Japanese breadcrumbs
Malayan Chicken Skewers 11
Lemongrass and kaffir lime marinade served with Trader Vic ’ s chutney
Cheese Bings 10
Blend of gruyere, Swiss, smoked ham folded in a crepe, crisp fried
Crispy Calamari 10
Crisp tempura batter served with wasabi mayonnaise
Asian Crab Cake 14
Cucumber and Kalua corn salad, roasted red pepper vinaigrette
Trader Vic ’ s Egg Roll 9
Filled with chicken, ham, bean sprouts, water chestnuts and snow peas
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Soups and Salads
Bongo Bongo Soup
Veloute of fresh oysters and spinach glazed with cream 8
Won Ton Soup
Prawn and pork dumplings, snow peas, black mushrooms, BBQ char sui pork 7
Trader Vic's Salad
Mixed greens, hearts of palm, Belgian endive, Javanese dressing 9
Bengal Seafood Salad
Dungeness crab meat, bay shrimp & sweet curry dressing 18
Seared Tuna Salad
Sliced ahi, mizuna greens, mandarin oranges, yuzu dressing 18
Cobb Salad
Filet of beef, blue cheese, avocado, egg, mustard dressing 17
Dungeness Crab Louie
Half pound of crab with the original Louie dressing 23
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From Our Woks
Szechwan Prawns 25
Jumbo prawns, wood ear mushrooms, snow peas, spicy sauce
Mango Chili Beef 24
Tenderloin, mango, cilantro, shitake, red onion
Mongolian Lamb 23
Marinated lamb, spicy hoisin sauce on crispy rice noodles
BBQ Vegetables and Tofu Stir Fry 17
Tofu, macadamia nuts, mu shu pancakes
Chicken Chow Mein 19
Sliced chicken, Chinese vegetables, crispy egg noodles
Crispy Duck 25
Aromatic ½ duck, mu shu pancakes, scallions, cucumbers, hoisin sauce
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Trader Vic's Traditions
Paper Thin Filet* 39
Flambéed tableside with Brandy, potato hash, broccolini
Seafood Parrillada 25
Grilled mahi mahi, salmon, sea bass, prawn, sautéed spinach, saffron sauce
Macadamia Nut Crusted Mahi Mahi 24
Wasabi whipped potatoes, pencil asparagus, orange ginger sauce
Prawns San Francisco 25
Sautéed spinach, jasmine rice, chardonnay garlic sauce
Veal Morel 32
Filet tournedos, potato hash, morel sauce
Pressed Almond Duck 25
Baby bok choy, crushed almonds, sweet sour plum sauce
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From Our Wood Fired Oven
Our ovens can be traced to the Han Dynasty (206 B.C. to A.D. 20). The heating source, natural
smoke and heat, is derived from split oak or seasoned wood. The meats, fowl or fresh seafood are
suspended from hooks and the delicacies are slowly cooked, producing a unique and original flavor.
Filet of Beef * 33
Steak fried potatoes, grilled asparagus, béarnaise sauce
9 Spice Half Chicken 22
Yukon gold potato hash, Meyer lemon vinaigrette
Atlantic Salmon 24
Wasabi whipped potatoes , oyster mushrooms, chive butter sauce
Rib Eye* 35
Steak fried potatoes, Szechwan broccolini, choron sauce
Pork Chop Hawaiian 22
Double rib chop , mashed potatoes, smoked pineapple, Maui onion marmalade
New York Steak* 36
Steak fried potatoes, grilled asparagus, béarnaise sauce
Chilean Sea Bass 31
Broccolini , miso orange glaze, jasmine rice
Indonesian Rack of Lamb* 35
Colorado lamb, curry noodles, BBQ pineapple, Trader Vic's chutney
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Trader Vic’s Curries
A rich combination of potatoes, carrots, cucumbers, apples, red pimentos, onions and ur own blend of madras curry powder. All curries come with sunflower seeds, currants, cucumber, banana, coconut, chutney, chow-chow and tomatoes.
Chicken 18 Lamb 20 Prawns 23 Vegetable 17
Side Dishes
Artichoke spinach glazed with hollandaise 9
Pake noodles 5
Szechwan broccolini 6
Yukon Gold potato hash 5
Chinese style asparagus 6
Wasabi mashed potatoes 6
Creamed or sautéed spinach 6
Crisp fried potatoes 7
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