19 Kitchen & Bar - Sample Menu


FIRST COURSE & SMALL PLATES

Shrimp Cocktail
Jumbo Shrimp Cocktail with Cocktail Sauce, Horseradish and Dijonnaise

Half-Dozen Blue Point Oysters

Lettuce Wraps
Diced Chicken, Water Chestnuts, Shiitake Mushrooms with Szechuan Sauce

Scallops, Asparagus and Spinach Risotto
Pan Seared Scallops, Creamy Northern Italian Rice Prepared with Asparagus, Spinach and Wild Mushroom Ragu

Pepperoni, Italian Sausage and Mushroom Flat Bread
Pizza Dough with Mozzarella, Fontina Cheese, Pepperoni, Italian Sausage, Mushroom and Tri-Color Peppers

Shrimp Scampi Flat Bread
Pizza Dough Brushed with Garlic Butter, topped with Mozzarella, Fontina, Parmesan, Sun-dried Tomatoes and Shrimp, Scampi Style

Ahi Tuna Tartare
Layer of Diced Raw Tuna with Creamy Avocado Puree Dressed with Soy Citrus Dressing topped with Crispy Fried Shallots

Seafood Crepes
Scallops, Shrimp and Lobster Cooked in Lobster Sauce and Glazed with Truffle Hollandaise

Ultimate Shell 19 on Ice
Australian Lobster, Tiger Prawns, Seasonal Crab, Blue Point Oysters and Manila Clams on Ice

Abalone
Dore Style with Crab and Chive Beurre Blanc


SOUP AND SALAD

Lobster Corn Chowder
Rich Soup with Lobster, Corn, Potatoes, Bacon, Poblano Peppers, Celery and Finished with Cream

Mixed Green Salad
Mesclun Greens, Pear-shaped Tomatoes, Avocado, Cucumbers, Toasted Pecans with a Honey Balsamic Vinaigrette

Caesar Salad
Point Reyes Blue Cheese, Garlic Sourdough Crouton



19 SIGNATURE DISHES

Fresh Chilean Sea Bass
Risotto, Baby Shrimp, Lobster Broth

Roasted Rack of Lamb
Served with Olives, Couscous and Vegetable Melange

Surf & Turf 19
Broiled Petit Filet, Short Ribs, Seared Diver Scallop, Shrimp and Australian Lobster

Roasted Rosemary Chicken
Pan-Seared, Roasted Rosemary Chicken with Mushroom Marsala and Risotto

Dover Sole
Lemon Caper Beurre Blanc, Served with Roasted Potatoes and Asparagus

Abalone
Dore Style with Crab Chive Beurre Blanc, served with Asparagus and Roasted Potatoes



MAIN COURSE FROM THE GRILL

10oz Filet Mignon
Accompany with a Red Wine Demi-Glace and Green Peppercorn Sauce
Add on Blue Cheese $5

16oz New York
Served with Sautéed Wild Mushrooms and Roasted Garlic Bulb
Add on Blue Cheese $5

14oz Kurobuta Pork Chop
Topped with a Caramelized Apple and served with Fennel Apple and Tomato Salad and Green Peppercorn Sauce

20oz Rib Eye Steak
Rubbed with Coffee and Cocoa served with Red Wine Demi-Glace and Green Peppercorn Sauce, with Garlic Mashed Potatoes and Asparagus


SEAFOOD AND FISH SPECIALTIES

Roasted Salmon Steak
Chef’s Daily Preparation

Seared Ahi Tuna
Chef’s Daily Preparation

Australian Lobster Tail
Served with Roasted Potatoes and Asparagus

***All menu items and prices are subject to change without notice.

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