Molli Restaurant and Lounge – Main Course Menu



Main Course

Molli Enchiladas 20
served with cheese, choice of cjicken or beef birria and red or green enchilada sauce

Mole Sobre Pato 32
House mole served over duck margret and rice

French Rack of Lamb 44
Served with mash potatoes and seasonal vegetables

Ramenbirria 20
Fresh egg noodles in birria broth, with meat, cilantro, onion, radish and egg

Portobello Steak 23
Mushroom steak served with mash potatoes

Angus Ribeye 12oz - 40
Served with mash potatoes and mixed vegetables,
add shrimp 8 / add scallop 12

Pescado Verde 29
Saucepane seared fish served with rice, mixed vegetables and spinach crema sauce

Cioppino 34
San Francisco style seafood soup

Pasta Frutti Di Mare 36
Roasted tomato riccota sauce with prawns, octopus, mussels and clams

Callos De Madrid 38
Seared jumbo scallops on sherry wine sauce saffron rice 

Tomahawk Ribeye 55oz (Serves 2) 138
With herbed wine butter, roasted potatoes and brussel sprouts

Pizzabirria (Serves 2) 28
Cheese and birria meat served like pizza, accompanied with broth dip

Paella Mixta (Serves 2) 58
Saffron rice, beef chorizo, chicken, prawns, mussels and octopus

Paella Negra (Serves 2) 59
Saffron rice with squid ink, clams, prawns, mussels, octopus, calamari and fish


***All menu items & prices are subject to change with out notice.
To view menu on Agave Grill's website "CLICK HERE"