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BACK WINE BAR & BISTRO

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Back Wine Bar & Bistro - Sample Menu

Bak Bistro and Wine Bar

SMALL PLATES

House Made Bruschetta
– 10

(includes 3 of each)

-Artichoke & Olive Tapenade with goat cheese

-Roasted tomato pesto, fresh mozzarella and basil

Grilled Flatbread – 9

Choose one of the following…

"Margherita” roasted tomatoes,  fresh mozzarella, basil, red sauce, balsamic reduction

“Loaded Baked Potato” Crème fraiche, Fondant Potatoes, aged cheddar cheese,  Applewood bacon, chives

Artisanal Cheese Plate – 15

3 premium cheeses…Sliced fresh fruit, mixed nuts, fruit compote

Add Spanish Dried Chorizo $4

*Lettuce Wraps – 12

Braised pork, Applewood smoked bacon, Vietnamese pickled slaw, Bibb lettuce, wasabi aioli, cilantro & mint

*Quinoa Timbale – 10

Lemon herb quinoa, feta cheese, avocado, roasted tomatoes, citrus vinaigrette

Hawaiian Ahi Poke – 16

Fresh Ahi tuna, chili-soy, sweet onions, crushed macadamias, wakame, cucumber sunomono, sticky rice

*“Steak & Potatoes” – 14

Grilled petite tender, fondant yukon gold potatoes, garlic aioli, balsamic reduction

Artichoke Hearts – 14

Sautéed in white wine butter sauce, roasted garlic, herbs, kalamata olives, fennel confit, capers, Grilled Bread

 

SALADS

Beet Salad-10

Roasted beets, goat cheese, almonds, sea salt, thyme, orange vinaigrette, herb oil

*Apple Blue Salad – 8

Gorgonzola, caramelized apples, mixed greens, candied walnuts, Apple cider vinaigrette

*House Salad – 7

mixed greens, goat cheese, dried cranberries, toasted pumpkin seeds, balsamic vinaigrette

Add Grilled Chicken or Steak…4.95

Add Prawns…5.95

 

BURGERS

Served with mixed greens

Steak Sandwich - 16

Grilled tender steak, caramelized onions, brie, Bibb lettuce, roasted tomatoes and dijon aioli

Lamb Burger– 16

Fresh ground lamb with garlic & herbs, butter lettuce, roasted tomatoes, tomato pesto aioli, soft brioche


ENTREES

*Grilled Bistro Filet – 26

Mushroom risotto, sautéed spinach, gorgonzola butter

*Shrimp & Polenta – 22

Sautéed prawns, white wine, creamy parmesan organic white corn polenta, dried chorizo, Roasted tomatoes, lime gastrique

*Braised Short Ribs – 24

Organic creamy white corn polenta, Fall vegetables, braising reduction, Gremolata

*Grilled Seared Ahi Tuna– 26

chili and sesame crusted ahi, coconut curry rice, pickled slaw, wasabi vinaigrette, chili oil

Fresh Catch of the Day – AQ

Ask your server for details

House Made Fall Pasta –18

Fresh fettuccini, mushrooms, roasted root vegetables, fennel confit, garlic cream sauce, Parmigiano

Add Prawns 4.95


***All menu items and prices are subject to change without notice.
Entrees Change Daily. To view menu on restaurants website "CLICK HERE"

Back Wine Bar & Bistro
25075 Blue Ravine Road #150
Folsom, CA 95630
916-986-9800

(Click here to view map)

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Website

http://backwinebar.com

Neighborhood

Folsom

Cuisine

American (New)
Californian
Eclectic
Fusion
Wine Bars

Serving

Dinner

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual Elegant
Fine Dining

Dress

Smart Casual

Reservations

Yes

Parking

Public Lot

Payment Methods

American Express
Diner's Club
Discover
Mastercard
Visa

Features

Banquet / Private Rooms
Bar / Lounge
Bar Dining
Beer
Entertainment
Gluten Free
Gluten Free Friendly
Happy Hour
Microbrews
Non-Smoking
Outdoor Seating and Dining
Patio
Personal Wines Welcome (Corkage Fee)
Private Room
Prix Fixe Menu
Take Out
Wine Bars
Wine Paring

Hours


Dinner

Tuesday - Saturday
3pm - 10pm

Happy Hour

Tuesday - Saturday
3pm - 6pm

Friday - Saturday
9pm - 10pm