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BARE BACK BAR & GRILL

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Bare Back Bar & Grill - Sample Menu

Bare Back Bar & Grill Logo New American restaurant in San Diego Pacific Beach
MUNCHIES

FRIES, RINGS OR TOTS  (regular 9.5 • Small 4.9)
Matchstick Fries • Fatty Fries • Sweet Potato Fries • Tater Tots

KAL MAORI  13.9
Tempura fried calamari and sweet peppers.

HOT YOUNG TENDERS  13.9
Grilled or fried chicken tossed in a sweet and spicy tomato chutney.

SHRIMP SKEWERS  14.9
Grilled shrimp and pineapple skewers with sweet pineapple chili sauce.

KIWI 3’SOME  14.9
Fries, rings, calamari.

SOFT PRETZEL  11.9
Soft pretzel with Jack Daniels mustard and jalapeño cheese sauce


GOT GREENS

HOUSE GREENS  9.9
Mixed greens, balsamic reduction, strawberries, candied walnuts and gorgonzola cheese. add chicken $5

THE WEDGE  14.9
Fried chicken, iceberg lettuce, cherry tomato, bacon, egg,blue cheese and blue cheese dressing.

COBBER CHOP’T  15.9
Mixed greens, grilled chicken, bacon, egg, cherry tomatoes,  cucumber, avocado, tossed in your choice of dressing.

AHI SALAD  15.9
Seared ahi, mixed greens, cherry tomatoes, cucumbers,pickled carrots, wonton crisps, tossed in a balsamic reduction.

BIG BOWL  15.9
Grilled shrimp, diced cantalope, arugula, avocado, honeydew,mango, fennel served with an orange mint dressing.

STEAK N CEASAR  16.9
Grilled flank steak and ceasar salad. (sub shrimp, chicken or ahi)


NEW ZEALAND FAVORITES

CLASSIC NEW ZELAND MEAT PIE & CHIPS  10.9
Ground beef and lamb, cheese, gravy, puff pastry.

FISH N’ CHIPS  16.9
NZ classic beer-battered haddock served with thick cut chips.

LAMB SKEWERS  16.9
Lamb, roasted veggies, cucumber slices, chimichurri, pine nut hummus, warm pita.

CHICKEN POT PIE  16.9
Roasted chicken, mushrooms, carrots, celery, peas, gravy, bread, pudding, and warm biscuits.

JUS-CHILIN  12.9
All natural turkey chili, cheese, diced jalapeño, red onions,tortilla chips. (Over fries add $2)

SOUP & SAMMIE  13.9
Tomato basil soup, pine nuts, sour cream, served with grilled cheese with roasted tomato. (avocado ADD $1)

STEAK N’ CHIPS  17.9
Grilled flank steak, mushrooms, fries, small house greens salad.


BURGERS & ‘WITCHES
Served with potato chips and pickles

MAIN STAY of the month 14.9
Steak n’ blue Grilled flank steak, horseraddish aioli, arugula, grilled onions, pepperoncini, blue cheese on a ciabatta roll.

BARE LIL LAMB  14.9
Lamb burger, blue cheese, mint dressing, beetroot, lettuce,tomato, red onion, aioli, sweet tomato chutney. (EGG ADD $2)

QUEENSTOWN FAVE  13.9
100% organic beef, lettuce, tomato, red onion, sweet tomatochutney, aioli and edam cheese. (NZ STYLE:EGG & BEET ADD $2)

AVERAGE JOE  13.9
100% organic beef, cheese, lettuce, tomato, red onion,ketchup, mayo and mustard.

KIWILANGO  14.9
100% organic beef, bleu cheese, jalapeños, lettuce, tomato,red onion, hot sauce, sweet tomato chutney, aioli and tortilla chips.

HOGS & HEFFERS 14.9
100% organic beef, bacon, avocado, lettuce, tomato, red onion,sweet tomato chutney, aioli and cheese.

MAUI WAUI  14.9
100% organic beef, bacon, pineapple, lettuce, tomato, red onion,sweet tomato chutney, aioli and cheese.

PATTI M’ MELT  13.9
100% organic beef, swiss cheese, grilled onions, cucumber relish,rye bread and 1000 island dressing.

LIL BITTIES  13.9
2 hobbit sized 100% organic grass fed beef burgers, cheddarcheese, relish, red onion and aioli.

BARE, BIG & DIRTY 19.9
2 Huge 100% organic beef patties, 2 fried eggs, bacon, beetroot,lettuce, tomatoes, red onion, aioli, sweet tomato chutney, and cheese.

CLUCK & SQUEAL 14.9
Grilled or fried all natural chicken breast, bacon, avocado, lettuce,tomato, red onion, sweet tomato chutney and aioli.

MESO TASTY  14.9
Teriyaki grilled all natural chicken breast, swiss cheese, grilledpineapple, maui chips, lettuce, tomato, aioli and spicy red pepper sauce.

DIRTY JERZ  14.9
Grilled or fried chicken, bacon, swiss cheese, hot tomato chutney,hot sauce, garlic aioli, lettuce, tomato.

GUAJO LOCO  14.9
House turkey pattie, cayenne aioli, arugula, tomato, jalapeñojack and mango salsa.

WAKE & BAKE  14.9
Grilled swordfish, spicy coleslaw, avocado, tarragon mayo,sourdough bread.

BLAZIN' AHI  15.9
Seared ahi tuna, pickled carrots, sliced cucumbers & homemadewasabi mayo, crushed wasabi peas on Hawaiian sweet roll

VEGGIE PATTY OPTIONS
Blackbean / Yam  / Beyond burger $2

CHEESE CHOICES
American • Brie • Blue • Edam • Mozzarella • Jalapeño Jack • Swiss • Chedda



BREAKFAST
(SERVED TIL 1 PM)

FRENCH TOAST  11.9
Baked french toast, berries and whipped cream.

THE PORKER  11.9
Sausage, bacon, egg, cheese and english muffin with side tots.

OLD FAITHFUL 12.9
Bacon, eggs, cheese, avocado, lettuce, tomato, mayo and sourdoughwith side tots.

WAKE UP CHICK 12.9
fried chicken, eggs, swiss, bacon, english muffin and gravy withside tots.

BLUNT BURRITO  12.9
Sausage, egg, cheedar, fried avocado, peppers, onions and avocado cream with side tots.

S & E BURRITO  13.9
Steak, egg, cheddar, peppers, onions and horseradish creamwith side tots.

BENNIES*  14.9
House crab cakes, poached eggs, spinach, chipotle hollandaiseand english muffin with side tots.

CURE  14.9
Fried chicken, 2 eggs your way, biscuits, tots and gravy.

FARMERS 12.9
3 eggs, sausage or bacon and english muffin with side tots.

STEAK &EGGS*  14.9
Grilled flank steak, 2 eggs your way, country style grits andenglish muffin.

SIDES TATER TOTS
small 4.9 large 9.5 • 2 EGGS 3.9 • SAUSAGE 3.9 • BACON 2.9 • MIX FRUIT 4.9 • BISCUITS & GRAVY 8.9


CRAFT COCKTAILS

COCKTAIL OF THE MONTH 14
Gin, simple, cucumber, soda, pasion fruit puree

HOUSE RED SANGRIA 9
House red, Cinnamon, all spice, Sierra Mist, brandy float.

RUM DRINK 14
Light Rum, dark rum, coitreau, orgeat, fresh lime juice topped with passion fruit.

VODKA DRINK 14
Vodka, muddled mint and strawberries, lemonade topped with St. Germaine.

WHISKEY DRINK 14
Whiskey, light rum, grand marnier, passion fruit juice topped with chambord.

RYE MULE 13
Rye whiskey, muddled fresh basil made with lime juice, Angostura bitters and ginger beer.strawberry desert

STRAWBERRY DESSERT MULE 13
Vodka, muddled strawberries and jalapeños made with lime juice, Angostura bitters and ginger beer.mississippi

MISSISSIPPI MULE 13
Gin, muddled cucumber made with lime juice, Angostura bitters and ginger beer.raspy

RASPY MULE 13
Vodka, muddled mint and raspberries made with lime juice, Angostura bitters and ginger beer.

***All menu items and prices are subject to change without notice.
To view Happy Hour Menu on Bare Back Bar & Grills website "CLICK HERE"

Bare Back Bar & Grill
4640 Mission Boulevard
San Diego, CA 92109
858-274-7117

(Click here to view map)

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Website

https://www.barebackgrill.com/

Neighborhood

Pacific Beach

Cross Street

Emerald

Cuisine

American
American (New)
Bars
Breakfast
Brunch
Burgers
Vegan Friendly
Vegetarian Friendly

Serving

Breakfast
Brunch
Dinner
Lunch

Take Out

Yes

Delivery

Yes

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Casual Dress

Reservations

Walk-Ins Welcome

Parking

Street

Payment Methods

Most Major Credit Cards

Features

Bar / Lounge
Beer
Breakfast
Daily Drink Specials
Delivery
Dog Friendly
Free Wifi
Full Bar
Good for Groups
Happy Hour
Kid Friendly
Large Screen TV's
Non-Smoking
Outdoor Seating and Dining
Specialty Cocktails
Take Out
Vegan Friendly
Vegetarian Friendly
Wheel Chair Access
Wine

Hours


Monday
11am - 10:30pm

Tuesday - Thursday
11am - 11pm

Friday
11am - 1am
Saturday
9am - 1am

Sunday
9am - 11pm