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BIBA RESTAURANT

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Biba Restaurant - Sample Dinner Menu Items

Biba sacramento, TheMenuPage.com
Antipasti

Cape Sante con Asparagi, Piselli e Pane Abbrustolito
Grilled day boat scallops with a salad of asparagus, peas, grilled bread and extra virgin olive oil

Calamari Fritti
Crisp, deep-fried small squid with paprika served with a spicy tomato sauce

Asparagi con Prosciutto e Uova Sode
Local asparagus and Prosciutto di Parma with an Azolla Farms poached egg

Mozzarella di Bufala con Peperoni
Buffalo Mozzarella with roasted bell peppers and extra virgin oil

Animelle con Pancetta Affumicata, Fave e Piselli
Sauteed sweetbreads with smoked pancetta, peas, fava beans and Limoncello


Primi Piatti

La Zuppa del Giorno
Soup of the day

Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)

La Pasta Ripiena del Giorno
Housemade stuffed pasta of the day

Gnocchi del Giorno
Housemade spinach ricotta gnocchi of the day

Fettuccine Verdi ai Gamberi
Housemade fettuccine with prawns, minced San Marzano tomatoes, garlic, basil and hot pepper flakes

Pappardelle con Ragú di Maiale e Prosciutto
Pappardelle with a slow cooked pork and prosciutto ragú

Orecchiette con Cape Sante, Broccoli, Aglio e Olio
Orecchiette with scallops, broccoli Romanesco, Pecorino Romano cheese, garlic, hot pepper flakes and extra virgin olive oil

Spaghetti alla Carbonara Primaverile
Spaghetti with smoked pancetta, fresh peas, pasteurized eggs and Parmigiano-Reggiano cheese

Rigatoni al Forno con Mozzarella Affumicata e Pomodori San Marzano
Baked rigatoni with a San Marzano tomato sauce and smoked mozzarella cheese


Secondi Piatti

Costoletta di Vitello alla Milanese
Crisp, breaded veal chop Milano style, served with baby carrots, small onions and snap peas

Stufato di Coniglio con Verdure e Pomodoro
Oven-braised rabbit with peas, pancetta, wine and tomato sauce served with grilled polenta

Bistecca alla Fiorentina
Grilled, Rib-Eye steak with cracked black pepper served with grilled asparagus, lemon and shaved Parmigiano cheese

Fegato di Vitello alla Veneziana
Sauteed Venetian calf’s liver with caramelized onions and white wine served with fried polenta

Fegato e Cipolle alla Veneziana
Sauteed calf’s liver, with sweet and sour onions, served with fried polenta

Ippoglosso in Padella con Capperi e Limone
Pan-roasted halibut with a caper, butter and lemon sauce, served with spring vegetables

Pesce Spada alla Griglia
Grilled swordfish on a bed of fregola, diced tomatoes, fennel and mussels

Il Pesce del Giorno
Fish of the day


Insalate

Insalata Mista Primaverile
Spring mixed lettuces, shaved carrots and radishes with a balsamic vinegar and extra virgin olive oil dressing

Insalata di Barbabietole, Cipolle e Balsamico
Multicolored roasted beet salad, with sweet onions, Ricotta salata, extra virgin olive oil and red wine vinegar

Lattuga Romana al Gorgonzola
Romaine salad with pine nuts in a creamy gorgonzola cheese dressing

***All menu items & prices are subject to change with out notice.
To view menu on Biba's website "CLICK HERE"

Biba Restaurant
2801 Capitol Avenue
Sacramento, CA 95816
916-455-0542

(Click here to view map)

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Website

http://biba-restaurant.com

Neighborhood

Midtown / East Sacramento

Cuisine

Italian

Serving

Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Business Casual

Reservations

Recommended
Walk-Ins Welcome

Parking

Street (Metered)

Payment Methods

American Express
Diner's Club
Mastercard
Visa

Features

Bar / Lounge
Bar Dining
Beer
Entertainment
Farm to Table
Full Bar
Happy Hour
Non-Smoking
Personal Wines Welcome (Corkage Fee)
Take Out
Wheel Chair Access
Wine

Hours


Lunch
Monday - Friday
11:30am-2:30pm
Dinner
Monday - Thursday
5:30-9:30pm

Friday - Saturday
5:30-10:30pm

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