Garibaldi's Ristorante Italiano - Sample Dinner Menu

APPETIZERS

Garlic Bread 3.95

Calamari Fritta 9.95
Breaded calamari rings fried and served with spicy marinara sauce

Prawns Milanese 11.50
Herb and bread encrusted Gulf prawns sauteed with olive oil and finished with smoked tomato marinara

Antipasta Plate (For Two) 11.95
Salami, proscuttio, mozzarella, rosted peppers, Kalamata olives, artichoke hearts and brushetta

Artichoke Fritters 9.50
Artichoke hearts lightly breaded, fried golden brown, served with sweet dijon mustard sauce

Brushetta 10.50
Toast points topped with tomato, caper and Balsamic vinegar re;ish, surrounding a bed of crispy fried onions

Ravioli Garibaldi 10.50
Housemade sweet potato ravoili served in caramelized shallot and sage butter

Crostini con Funghi 9.50
Wild mushroom medely sauteed in Marasala wine sauce and served over crostini

Martini Gambri 10.95
Blackend shrimp served warm over a chilled roasted vetable gazpacho

Steamers Traditionale 11.95
Mussels and clams steamed in a lager beer and roasted garlic



INSALATA DELLA CASA

Insalata Spiedini 16.95
A seafood medaly of Ahi, scallops and shrimp, grilled on a bamboo skewer and served over mixed greens with fresh vegetables and avocado

Insalata Caprese 11.95
Fresh Italain buffalo mozzarella lightly breaded and pan seared, served on crostini, crowning a bed of spring greens and sliced tomatoes with a Roma tomato vinaigrette

Insalata Spinaci con Gamberi 15.95
Fresh spinach leaves, sliced mango, toasted pine nuts, bacon and chopped egg, topped with coconut and peanut encrusted prawns. Tossed in a warm Triple Sec Vinaigrette



PESCADO

Ahi Leonardo 21.50
Fresh Ahi steakpepper crusted, pan seared, served on a bed of grilled portabella mushrooms, finished with Dijon brandy cream sauce

Cioppino 23.95
Classic Italian seafood dish with scallops, shrimp, calamari, clams, and assorted fresh fish in a rich tomato stew

Calamari Almandine 18.95
Calamari steak dipped in egg and parmesan, lightley sauteed and finished with toasted almond lemon butter

Salmone Amore 21.95
Fresh filet of salmon wrapped in bacon, pan seared and served on a bed of sauteed spinach and finished witrh roasted garlic cream



LEGUMES ESPICALE

Eggpalnt Parmesan 16.95
Thinly sliced eggplant and mozzarella dipped in egg and bread crumbs, baked with parmesan and marinara

Piatto di Legumes 16.95
A bountiful array of fresh vegetables prepared in unique styles, served with pasta of the day



LA PASTA

Spaghetti Carbonara 18.95
Spaghetti tossed with grilled chicken breast, pancetta, fresh spinach and cream sauce of ricotta, parmesan cheese and egg

Clams and Linguini 17.95
Fresh clams, sliced mushrooms, fresh basil, garlic, lemon, olive oil and white wine, tossed with linguini noodles

Capellini Siciliana 19.95
Shrimp and scallops tossed with garlic, capers, diced tomatoes, white wine and angel hair pasta

Italian Jambalaya 19.95
Andouille sausage, chicken and tiger shrimp tossed with a Creole tomato sauce and linguini noodles

Linguini di Mare fra Diavolo 19.95
Linguini tossed with shrimp, calms and calamari, served in a spicy tomato sauce. Mild sauce on request.

Penne Salsiccia 17.95
Penne pasta tossed with Cajun and Italian sasage, two colored peppers and sliced onion finishe with Roma marinara

Fettuccine Victoria 17.95
Juilenne of chicken and fresh vegetables tossed in fettuccine with vodka cream sauce

Ravioli dell Casa 17.95
Veal and herb filled raviolis tossed with applewood smoked bacon and garlic, finished with light parmesan pesto cream sauce

Garibaldi's Spaghetti and Meatballs 15.95
Housemade meatballs stewed with fresh meat and vegetable marinara, served over spaghetti

Fettuccine Alfredo 15.95
The classic alfreado tossedin fettuccine noodles

Angel Hair Fresca 14.95
Angel hair pasta tossed with diced tomatoes, basil, capers, olive oil, lemon, garlic and white wine sauce

Lagsana al Forno 18.95
Lasagna noodles layered with ricitta, spinach, ground veal and sausage with mozzarella and provolone cheese bake with our housemade marinara sauce

Linguini Primavera 17.95
Linguini style pasta tossed with sauteed garden vegetables, served in yor choice of marinara sauce or cream sauce

Pesto Pompeii 18.95
Spaghetti noodles tossed with shrimp, pesto and pancetta, finished with parmesan cream sauce



LE POLLO

Pollo da Vinci 18.95
Boneless breast of chicken sauteed with sliced Shiitake and portabella mushrooms and toasted pine nuts, finished with conac cream sauce served on a  grilled crispy polenta

Pollo Aragosta 21.95
Chicken breast sauteed in garlic and olive oil, finished withn julienned red and green peppers, zucchini, olives, artichoke hearts and wine, topped with Maine lobster tail which is lightly breaded and sauteed

Chicken della Casa 19.50
Boneless chicke breast sauteed with shallots, artichoke hearts and mushrooms, finished with Marsala wine and demi-glace

Chicken Picatta 18.95
Chicken scaloppine and sliced zucchini, dipped in egg, sauteed in olive oil and finished with lemon caper butter

***All menu items and prices are subject to change without notice.