Garibaldi's Ristorante Italiano - Sample Dinner Menu

APPETIZERS

Garlic Bread $3.95

Calamari Fritta $12.95
Breaded calamari rings fried and served with a spicy marinara sauce

Prawns Milanese $14.50
Herb and bread encrusted gulf prawns sautéed in olive oil and finished with a smoked tomato marinara sauce

Steamers Traditonale $14.95
Mussels and clams steamed, and finished in a garlic white wine sauce

Wonton Prawns $13.50
Wonton nests wrapped around shrimp, fried, and served on a bed of sundried tomato aioli over a crown of sesame ginger greens

Antipasto Plate $16.95
Salami, prosciutto, mozzarella, roasted peppers, Kalamata olives, artichoke hearts and bruschetta

Artichoke Fritters $12.50
Artichokes hearts lightly breaded, fried golden brown, and served with a spicy marinara sauce

Bruschetta $13.50
Toasted bread topped with tomato, capers and Balsamic vinegar relish, surrounding a bed of 
crispy fried onions

Martini Gamberi $13.95
Lightly blackened shrimp served warm over a chilled roasted vegetable gazpacho


Piatti Casuali

House Salad$6.95
Choice from our house made dressings: ranch, Caesar, Italian, red Italian, blue cheese, balsamic

Eggplant Parmesan $18.95
Thinly sliced eggplant and mozzarella dipped in egg and breadcrumbs, baked with parmesan and marinara

Ahi Leonardo $26.95
Fresh Ahi steak that is pepper crusted, pan seared, served on a bed of grilled portobello mushrooms, and finished with a Dijon brandy cream sauce

Cioppino $26.95
Classic Italian seafood dish with scallops, shrimp, calamari, clams and assorted fresh fish in a rich tomato stew

Salmon Firenze $23.95
Medallions of salmon filet, sundried tomatoes, sliced mushrooms, and artichoke hearts, in a roasted garlic cream tossed with angel hair pasta


Insalatas Della Casa

Insalata Spiedini - small $9.95 / full $18.95
A seafood medley of Ahi, scallops and shrimp grilled on a bamboo skewer and served over mixed greens with fresh vegetables and avocado

Insalata Spinaci con Gamberi - small $9.95 / full $17.95
Fresh spinach leaves, sliced mango, toasted pine nuts, bacon and chopped egg, topped with lightly blackened prawns. Tossed in a warm triple sec vinaigrette


Insalata Caprese - small $8.95 / full $13.95
Fresh Italian buffalo mozzarella lightly breaded and pan seared, served on crostini, crowning a bed of spring greens and sliced tomatoes with a Roma tomato vinaigrette

Insalata di Caesar - full $7.95
The traditional with house made Caesar dressing
*add chicken or shrimp for $8.00, add fish for $10.00 for any salad*


Piatti di Pesce

Ahi Leonardo $26.95
Fresh Ahi steak that is pepper crusted, pan seared, served on a bed of grilled portobello mushrooms, and finished with a Dijon brandy cream sauce

Cioppino $26.95
Classic Italian seafood dish with scallops, shrimp, calamari, clams and assorted fresh fish in a rich tomato stew

Salmon Firenze $23.95
Medallions of salmon filet, sundried tomatoes, sliced mushrooms, and artichoke hearts, in a roasted garlic cream tossed with angel hair pasta

Calamari Almandine $20.95
Calamari steak dipped in egg and parmesan, lightly sautéed and finished with toasted almond lemon butter

Salmon Amore $23.95
Fresh filet of salmon that is pan seared and served on a bed of sautéed spinach with bacon bits, and finished with a roasted garlic cream

Sole Dore $23.95
Petrale Sole, with a light parmesan egg wash that is pan seared, and finished in a white wine lemon caper butter


Le Pollo

Pollo da Vinci $22.95
Boneless chicken breast sautéed with sliced Shiitake and portobello mushrooms and toasted pine nuts, finished in a cognac cream sauce served on grilled crispy polenta

Pollo Aragosta $25.95
Chicken breast sautéed in garlic and olive oil, with julienned red and green peppers, zucchini, olives, artichoke hearts and wine, topped with lightly breaded prawns

Chicken della Casa $22.95
Boneless chicken breast sautéed with shallots, artichoke hearts and mushrooms, finished with Marsala wine demi-glaze

Chicken Piccata 22.95
Chicken scaloppini and sliced zucchini, dipped in egg, sautéed in olive oil and finished in a lemon caper butter


La Pasta

Spaghetti Carbonara $20.95
Spaghetti tossed with grilled chicken breast, pancetta, fresh spinach and a cream sauce of ricotta,

Clams and Linguini $21.95
Clams, sliced mushrooms, basil, garlic, lemon, olive oil and white wine, tossed in linguini noodles

Capellini Siciliana $23.95
Shrimp and scallops tossed with garlic, capers, diced tomatoes, white wine, and angel hair pasta

Italian Jambalaya $23.95
Andouille sausage, chicken and tiger shrimp tossed with a Creole tomato sauce and linguini noodles

Linguini di Mare Diavolo $24.95
Linguini tossed with shrimp, clams, mussels and calamari, served in a spicy tomato sauce
*Mild sauce upon request

Penne Salsiccia $19.95
Penne pasta tossed with Cajun and Italian sausage, two colored peppers and sliced onion finished
with a Roma marinara

Fettucine Victoria $19.95
Julienne of chicken and fresh vegetables tossed in fettucine with a vodka cream sauce

Ravioli della Casa $19.95
Veal and herb filled raviolis tossed with apple wood smoked bacon and garlic, finished with a light parmesan pesto cream sauce

Garibaldis Spaghetti & Meatball $17.95
House made meatball stewed with fresh meat and vegetable marinara, served over spaghetti

Fettucine Alfredo $17.95
Classic Alfredo sauce tossed in fettuccine noodles
*Add chicken or shrimp +$8.00

Angel Hair Fresca $16.95
Angel hair pasta tossed with diced tomatoes, basil, capers, olive oil, lemon, garlic and white wine

Lasagna al Forno $20.95Lasagna noodles layered with ricotta, spinach, ground beef and Italian sausage with mozzarella and provolone cheese baked with our house made marinara sauce

Linguini Primavera $19.95
Linguini pasta tossed with sautéed garden vegetables, served in your choice of a marinara or white cream sauce

Pesto Pompeii $20.95
Spaghetti noodles tossed with shrimp, pesto and Pancetta bites, finished with a rich parmesan cream sauce


Carne di Vitello

Veal Parmesan $25.50
Veal scaloppini lightly breaded and sautéed, baked with mozzarella cheese, and topped with fresh marinara sauce

Veal Saltimbocca $25.95
Veal scaloppini stuffed with prosciutto and mozzarella, sautéed with a sage and white wine buttery

Veal Marsala $25.50
Veal scaloppini sautéed with mushrooms and finished with Marsala wine and demi-glaze

Veal Milanese $25.00
Veal cutlets lightly breaded with an onion and herb crust, sautéed in garlic and olive oil until golden brown sauce

***All menu items and prices are subject to change without notice.
To view Dinner Menu on Garibaldi's website "CLICK HERE"