LewMarnels - Sample Dinner Menu

APPETIZERS

Shrimp Cocktail  
with lemon slices & zesty cocktail sauce
$16.95

Calamari
with lemon slices & zesty cocktail and tarter
sauce
$14.95

Smoked Salmon
with our cream dill sauce, caviar garnish & capers
$12.95

Blackened Sea Scallops   
severed with a pineapple rum sauce
$14.95

Escargot Maison
served in white wine, lemon and garlic butter
$11.95

Cheese Fondue
”Our Famous Fondue” served with warm bread for dipping
$ 6.95

Deep Fried Brie
served with a purée currant sauce
$ 7.95

Stuffed Jalapeños
cream cheese filled and served with ranch dip
$7.95

Deep Fried Zucchini
served with a tangy ranch dip
$7.95


SALADS

Caesar Salad
with Parmesan cheese and garlic croutons
$ 9.95
(Add in place of dinner salad  -$4.00 extra)

Chicken Caesar
with boneless/skinless grilled chicken breast
$16.95


PASTA
Pastas are accompanied with soup or house tossed greens and warm bread & butter.
add grilled chicken breast to any pasta entree for $7.00

Primavera
Especially for our vegetarian friends with sliced champignon mushrooms, garlic, onion, diced Roma tomato & strips of red bell pepper tossed in olive oil & wine reduction.
16.95

Alfredo Carbonara  
heavy cream, diced ham, grated Parmesan cheese, diced Roma tomato & strips of red bell pepper. Tossed over fettuccini.
$17.95

Scampi Vicente
shrimp sautéed in olive oil with lemon and minced garlic on a bed of fettuccini, tossed in a rich cream sauce with sliced mushrooms and grated Parmesan cheese.
$27.95

Pasta Marinara
Fettuccini noodles topped with marinara sauce and parmesan cheese
$17.95

Chicken Parmesan
Breaded Chicken Breast, sautéed and topped with mozzarella cheese
$29.95

Veal Parmesan
Breaded veal sautéed and topped with mozzarella cheese.
$29.95


POULTRY & VEAL
All poultry & veal dinners are accompanied with cheese fondue, fresh bread, soup or house tossed greens, vegetable & choice
of rice, baked potato or twice baked potato.

Breaded Veal
lightly breaded and sautéed in butter
$26.95

Chicken Cordon Bleu
Two breast with ham & Gouda cheese stuffing with mushroom sauce
$35.95

Veal Cordon Bleu
Baked Ham & Gouda cheese stuffing with mushroom sauce
$35.95


STEAKS
All steak dinners are accompanied with cheese fondue, fresh bread, soup or house tossed greens, Vegetable & choice of rice, baked potato or twice baked potato.

Cattlemen’s Choice
14 oz. choice, top sirloin steak, grilled over mesquite
$29.95

Petit Filet Mignon
6 oz. choice, center-cut filet, grilled over mesquite
$34.95

Filet Mignon
8 oz. choice, center-cut filet, grilled over mesquite
$38.95

New York Steak
12 oz. choice, center-cut New York steak grilled over mesquite
$38.95

Peppercorn Steak
12 oz. choice, center-cut New York steak grilled over mesquite spiked with crushed peppercorn and our chef’s own mushroom sauce
$39.95

Porterhouse Steak
20oz. choice Porterhouse steak, bone-in, grilled over mesquite
$43.95

Rib Eyed Steak
16oz. boneless choice rib-eye, grilled over mesquite     
$43.95

Medallions
Vicente   two 4 oz. center-cut, beef filet medallions blackened and accompanied by 3 blackened shrimp and béarnaise sauce
“The Local’s Favorite!”
$42.95

Combinations:
add 3 butter-flied shrimp to a steak selection
extra $14.95
add a 6 oz. lobster tail to a steak selection
Market Price


SEAFOOD
All seafood dinners are accompanied with cheese fondue, fresh bread, soup or house tossed greens, vegetable & choice of rice, baked potato or twice baked potato.

Idaho Trout Filet Amandine
boneless Rainbow Trout sautéed with slivered almonds
$24.95

Halibut Steak
rubbed with blackening spice or topped with herb butter and grilled over mesquite
$32.95

Butterflied Garlic Shrimp
sautéed with minced garlic, butter, white wine and lemon.  
Also available battered or blackened.
$28.95

Scallops Dijon
sautéed sea scallops finished with a dijonette sauce
$32.95

Australian Lobster Tail
10-12 oz. broiled lobster served with drawn butter and lemon
Market Price

Combination:
add a 6 oz. filet mignon to any seafood selection
extra $16.95

Salmon
Farmed raised Salmon  tenderly  poached or  grilled in  white  wine  and  lemon,  topped  with  dill hollandaise and served with fresh mixed vegetables
$32.95

Please, no split checks
Split plate charge for any dinner $6.00

***All menu items and prices are subject to change without notice.
To view menu onLewMarNel's Steaks and Spirits website "CLICK HERE"