OAK + Elixir - Sample Menu Items


S T A R T E R S
To share... or not to share.

Daily Soup + Prager Bros Bread  $10

Pretzel Roll + Beer Cheese Dip  $9
Our chef creates our very popular craft beer cheese dip starting with a local craft beer and sharp cheddar cheese served with soft pretzel rolls.

Special - This sweet and savory starter is an O+E family creation 
Medjool dates stuffed with creamy goat cheese and a mint leaf, wrapped in applewood smoked bacon.

Special - Baked Brie  $12
Brown Sugar // Apricot // Raspberry Slivered almonds and double cream brie cheese wrapped in pastry. This favorite is often ordered as a dessert and pairs well with full bodied wine.

Creamy Chicken + Mushroom Plate  $15
Grilled chicken breast (Regal Crest Farms NAE) served over fluffy Golden Yukon mashed potatoes. Topped with a delicious white wine and cream mushroom sauce.

Short Rib Plate  $17
Tender short rib served over fluffy Golden Yukon mashed potatoes, topped with a rich port reduction sauce.

Artichoke Dip  $8
Fresh spinach, marinated artichoke hearts and cream cheese, served with crostinis or a fresh baguette. Locally baked Deanna's gluten free bread is also available.

Avocado Toast  $10
This O + E guest favorite is served on locally baked Deanna's gluten free bread spread with Haas ripe avocados topped with 'in house pico de gallo' and crumbled goat cheese.

Ravioli Sampler  $13
- hanger steak // portobello // butternut squash - sage cream -or- marinara

Chicken Liver Pate  $10
Crostini

Locally Made Prager Bros Bread  $6
Served with port wine dipping sauce. *Locally baked Deanna's gluten free bread is also available.

Chuao Chocolate Bar  $5
We are proud to offer Chuao chocolate as the first Venezuelan chocolatier to bring artisan chocolate to Carlsbad from the legendary cacao-producing region of Chuao located in central Venezuela. We find the pairing of rich chocolate with our wines as a perfect way to experience wine tasting

Sweet Potato Tots  $8
Spicy chipotle, sage cream, welsh cheddar beer cheese sauces for the dipping.

Honey Bacon Balsamic Brussel Sprouts  $10
Crispy baked Brussel Sprouts topped with honey, bacon, slivered almonds, and a balsamic glaze.

Glazed Salmon and Mango Salsa Plate  $16
Baked with Hoisin glaze and served over a bed of fluffy Golden Yukon mashed potatoes. Topped with fresh mango salsa.


C H E E S E + C H A R C U T E R I E
Go together like love and kisses.

Special - FOUR ARTISAN CHEESE BOARD  $20
Our cheese board starts with four imported cheeses served with french baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles and a sweet and savory fig spread and course ground mustard, served on a 12 inch slate board. Our guests comment, imported cheese paired with small production family estate wines is amazing!

FOUR ARTISAN SELECTION OF IMPORTED + DOMESTIC MEAT  $20
Our charcuterie board includes four artisan imported and domestic meats served with french baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles and a sweet and savory fig spread and course ground mustard, and blue cheese olives.

COMBO CHEESE + CHARCUTERIE BOARD  $30
- four artisan cheeses - four domestic meats


F L A T B R E A D S
Only if it's your cheat day...

CHICKEN ARTICHOKE PESTO  $12
12 inch rustic flatbread topped with basil pesto, marinated chicken breast, marinated artichoke hearts and shredded mozzarella served on wood plank. Locally baked Deanna's gluten free flatbread is also available.
Gluten Free Flatbread   $2

FLANK STEAK + GORGONZOLA  $14
12 inch rustic flatbread topped with roasted red pepper pesto, marinated flank steak, topped with a mix of gorgonzola and mozzarella cheese served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.
Gluten Free Flatbread   $2

HOBBS BACON + CARAMELIZED ONION  $14
12 inch rustic flatbread topped with dried tomato and garlic pesto, crispy Hobbs bacon, caramelized onions. Topped with mozzarella cheese and served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.
Gluten Free Flatbread  $2

MARGHERITA  $10
12 inch rustic flatbread topped with mozzarella cheese, roma tomato and fresh basil served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.

Deanna's Gluten Free Flatbread Crust  $2

JALAPEÑO + HOBBS BACON  $14
12 inch rustic flatbread topped with dried tomato and garlic pesto, crispy Hobbs bacon, caramelized onions. Topped with mozzarella cheese and served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.


S A L A D S
All the taste and all the health living in harmony.

O + E SIGNATURE WEDGE  $13
Our signature salad is created with an artisan romaine mini wedge, topped with applewood smoke bacon, goat cheese crumbles, red onion rings and sweet peppers served with our signature lemon vinaigrette.

SPINACH + PEAR + GOAT CHEESE  $12
Topped with red onions and Peruvian sweet baby bell peppers. Served with the house lemon vinaigrette.

APPLE BURRATA PROSCIUTTO  $13
Bed of spring mix with fresh prosciutto and burrata cheese. Topped with a balsamic glaze.

CARAMELIZED PEAR + FLANK STEAK  $14
    

D E S S E R T S
Stressed spelled backwards is desserts - need we say more?

WHISKEY BUNDT CAKE + ICE CREAM  $8
served with vanilla bean ice cream.

O+E FLOURLESS LAVA CAKE + ICE CREAM  $8
served with vanilla bean ice cream.

APPLE TURNOVER + ICE CREAM  $8
Puff pastry with fresh apples and a scoop of housemade whiskey vanilla ice cream.

Sweet Potato Tots

***All menu items and prices are subject to change without notice.
To view menu on OAK + Elixirs website "CLICK HERE