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RAK THAI CUISINE

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Rak Thai Cuisine - Sample Menu

PLEASE INFORM OUR SERVERS OF ANY FOOD ALLERGIES YOU MAY HAVE.
Special ordered dishes time may vary. Sorry we will not be responsible for dishes ordered TOO SPICY!
Our spice levels are measured, but spice will vary with chili peppers.
Menu and prices are subjected to change without notice. Thank you.

Spice Level: NO SPICE, MILD, MEDIUM, HOT, EXTRA HOT, FIRE

Starters

Veggie Rolls (2) - 3
Filled with carrots, cabbage, green onions, vermicelli noodles, seasoned and individually hand wrapped in a spring roll skin, fried until golden crispy and served with a side of plum sauce.

Fresh Rolls (2) - 7
Wrapped in rice paper with lettuce, rice noodles, carrots, mint, cilantro, avocado, shrimp, and marinated pork served with our homemade peanut hoisin sauce.
(We can substitute tofu for a vegetarian fresh roll)

Chicken Rolls (2) - 3.99
Filled with ground chicken, carrots, cabbage, garlic, cilantro, vermicelli noodles, and green onions individually hand wrapped, fried until crispy and served with a side of sweet chili sauce.

Crab Wonton (6) - 5
Minced imitation crab meat and cream cheese overstuffed in a light pastry shell, fried till golden and served with a side of plum sauce.

Kickers (6) (Spicy) 6
Crab wontons with a KICK! Minced imitation crab meat, cream cheese, and jalapenos wrapped in a light pastry shell, fried until golden and served with a side of plum sauce.

Satay (5) - 8
Tender chicken breasts marinated in mild curry spices and coconut milk, deep fried served on a bamboo skewer with a side of our home made peanut sauce.

Thai Wings (6) - 7
Bone in chicken wings marinated and fried until golden with your choice of red Thai curry, Chef’s brown, or Sweet and Sour Sauce.
(Made to order, please allow 15minutes)

Fried Calamari 7
Lightly battered strips of calamari flash fried, served with a slice of lemon and a side of plum sauce.

Tofu Bites 5
Fresh tofu lightly battered and fried until golden served with a side of our homemade peanut sauce.

Combo Appetizer 12
Sample a little of everything! Includes two Crab Wontons, Satay, Veggie Rolls, Chicken Rolls, Tofu Bites, and sides of peanut and plum sauce.
Sorry no substitutions.


Soups
Prepared fresh daily. Add rice noodles for an additional 3
Choose your protein: Tofu or Vegetable: 3 (cup), 7 (hotpot)
Beef, Chicken, Pork, or Shrimp: 3.50 (cup), 8 (hotpot)

Tom Yum (Spicy)
Hot and sour broth infused with herbs of fresh lemongrass, galangal root and kaffir lime leaves served with celery, mushroom, cilantro, onions, tomatoes and your choice of protein.

Tom Kha (Spicy)
A blend of our hot and sour broth and coconut milk to create a soothing goodness served with water chestnuts, bamboo shoots, baby corn, green onions and your choice of protein.

Seafood Soup (Spicy - hotpot only) 11
Our hot and sour broth infused with a sea of shrimp, calamari, mussels, imitation crab meat, cilantro, mushrooms, celery, onions, tomatoes, limes juice and fresh chili served in a traditional hotpot.


Salads

Laab (Cold Dish) Chicken 8, Beef 8, Steak 13
Your choice of protein tossed with Thai spices, lime juice, kaffir lime leaves, lemongrass, roasted rice powder, cilantro, red and green onions served on a bed of iceberg lettuce with green house cucumbers, carrots, fresh bean sprouts and a slice of lime. Spiced to your liking.

Papaya Salad  8
Fresh papaya and carrots tossed with tomatoes, lime juice and Thai spices, spiced to your liking. Served on a bed of lettuce with greenhouse cucumbers, topped off with peanuts.
(Please specify if you do not want shrimp paste)

Soup and Salad Combo 10
A side Thai salad and a cup of your choice of Tom Yum or Tom Kha soup paired off with two veggie rolls and a side of steamed rice.

Thai Salad  6 Add Chicken 2.00 or Shrimp 3.00
A bed of lettuce topped with carrots, greenhouse cucumbers, red onions, tomatoes, pineapple, bean sprouts, tofu and crispy noodles with our homemade peanut vinaigrette dressing.


Noodles
Choose your protein: Tofu or Vegetable 9
Chicken, Beef, or Pork 10
Shrimp, Scallops, or Calamari 11.50

Pad Thai
Thin rice noodles wok fried with egg, bean sprouts and green onions in a special Pad Thai sauce topped off with crushed roasted peanuts, fresh bean sprouts and a slice of lime.
Add curry or peanut sauce for only 75¢

Pad Se-ew (Pad See You)
"Sweetest" of all the noodles! Wide rice noodles wok fried with egg and broccoli in a sweet soy sauce topped of with bean sprouts.

Pad Noodle
Garlic Noodles! Thin rice noodles sautéed in a garlic Chef’s sauce with broccoli, water chestnuts and Spanish onions.


Wok Fried
DINE IN ONLY (ask server for details) Lunch is served with complimentary soup or salad of the day while supplies last.

All Entrees are served with steamed rice. Additional 3.00 for substituting noodles, fried rice, or sticky rice.
Add a side Thai Salad for 3.00

Choose your protein: Tofu or Vegetable 7 (Lunch), 10(Dinner)
Chicken, Beef, or Pork 8 (Lunch), 11 (Dinner)
Shrimp, Scallops, or Calamari 9.50 (Lunch), 12.50 (Dinner)

Pak
Broccoli, mushroom, baby corn, bamboo shoots, water chestnuts, sting beans, snow peas and carrots in a flavorful brown sauce with your choice of protein.

Gang Kew Wan (Green Curry) (Spicy)
Eggplants, red and green bell peppers in a green Thai curry sauce.
Make it a Basil Curry, add fresh Thai basil for only 75¢.

Prik
Garlic Lovers! Red and green bell peppers, mushroom, Spanish and green onions in a garlic brown sauce with your choice of protein.

Peanut Curry (Spicy)
Spanish onions, eggplants, mushrooms, red and green bell peppers in a peanut red Thai curry sauce with coconut milk with your choice of protein.

Chashew
Cashew nuts, bamboo shoots, water chestnuts, mushroom, Spanish and green onions in a flavorful brown sauce with your choice of protein.

Pad Curry (Red Curry) (Spicy)
Broccoli, baby corn, mushroom, bamboo shoots, water chestnuts, string beans, snow peas, and carrots in a red Thai curry sauce with coconut milk.
Make it a Basil Curry, add fresh Thai basil for only 75¢

Kana
Sautéed broccoli in a flavorful brown sauce with your choice of protein.
Add peanut sauce for only 75¢.

Gang Garee (Yellow Curry) (Spicy)
Tender chucks of potatoes, Spanish onions, carrots, and peas wok fried with curry powder and a sweet yellow Thai curry sauce.

Ginger
String beans, red bell peppers, mushroom and fresh ginger in a ginger brown sauce with your choice of protein.

Masaman (Spicy)
Tender chunks of potatoes, roasted peanuts, Spanish onions, peas and carrots in a hint of cinnamon, smoky Masaman curry sauce.

Sweet and Sour (Not Breaded)
Pineapple chucks, Spanish onions, carrots and green peppers in a sweet and sour sauce with your choice of protein.

Gang Pha (No Coconut Milk) (Spicy)
String beans, bamboo shoots, baby corn, and eggplant in a thangy red Thai curry sauce with no coconut milk, your choice of protein.
    
Pineapple (Red Curry) (Spicy)
Pineapple chucks, Spanish onions, red and green bell peppers in a red Thai curry sauce with coconut milk.

Pa Nang (Spicy)
Bamboo shoots, carrots, red and green bell peppers with roasted peanuts in a spiced coriander and cumin Pa Nang curry sauce.


Seafood
All Entrees are served with white rice. Additional $3.00 for substituting noodles, fried rice, or sticky rice.
Add a side Thai Salad for 3

Pla Jien 16
Shrimp, pork, fresh ginger, Spanish onions, carrots, mushrooms, red and green bell peppers wok fried in a triple ginger Chef's sauce and served over a lightly battered catfish fillet.

Chiang Mai Seafood (Spicy) 15
Shrimp, sea scallops, calamari, imitation crab meat, snow peas, broccoli, mushrooms, carrots water chestnuts, and bamboo shoots in a Chef's sauce served on a sizzling hot plate.

Pla La Prik 13
Spanish onions mushrooms, red and green bell peppers wok fried in a Chef's sauce and served over a lightly breaded catfish fillet.

Fisherman's Boat 15
Shrimp, sea scallops, calamari, mussels, and imitation crab meat wok fried with Spanish onions and mushrooms, red and green bell pepper in a Chef's brown sauce.

Pla Choo Chee (Spicy) 13
A lightly battered catfish fillet topped off with red and green bell peppers with sweet chili paste in a red Thai curry sauce with no coconut milk.

Rak the Sea (Spicy) 19
An array of seafood! Chunks of lightly battered catfish fillet, shrimps, sea scallops, calamari, mussels, broccoli, snow peas, mushrooms, carrots, eggplant, and fresh Thai basil in a red Thai curry sauce with coconut milk.

Pla Dook Pad Ped (Spicy) 13
Eggplant, Spanish onions, mushrooms, red and green bell peppers in a red Thai curry sauce with coconut milk served over a lightly breaded catfish fillet.

Pacific Twister (Spicy) 16
Shrimp, sea scallops, mussels, and calamari, bamboo shoots, eggplant, and red bell peppers in a red Thai curry sauce with coconut milk.

Pla Preaw Warn (Sweet and Sour) 13
Pineapple chunks, carrots, green bell peppers and Spanish onions wok fried in a sweet and sour sauce served over a lightly battered catfish fillet.
 
Pla Masaman (Spicy) 13
Tender chunks of potatoes wok fried with peas, carrots, and Spanish onions over a catfish fillet.


Duck
All Entrees are served with white rice. Additional $3.00 for substituting noodles, fried rice, or sticky rice.
Add a side Thai Salad for 3

Bangkok Flamed Duck 16
Half a roasted duck with bone in served on a sizzling hot plate and topped off with mushrooms, carrots, Spanish onions, red and green bell peppers in a house special duck sauce.

Curry Duck (Yellow Curry) (Spicy) 16
Half a bone in duck topped off with carrots, tomatoes, pineapple, red and green bell peppers in a yellow Thai curry sauce.

Gang Duck (Red Curry) (Spicy) 16
Half a roasted duck with bone in topped off with bamboo shoots, mushrooms, red and green bell peppers in a red Thai curry sauce with coconut milk.


Rak Specials
Add a side Thai Salad for 3
Choose your protein: Tofu or Vegetable 10
Chicken, Beef, or Pork 11
Shrimp, Scallops, or Calamari 12.50


Drunked Noodles
An Rak Favorite! Wide rice noodles wok fried with egg, broccoli, snow peas, carrots, red bell peppers, and fresh Thai basil in a tangy Chef's sauce topped off with a splash of wine with your choice of protein.

Lad Na
Steamed wide rice noodles topped off with broccoli, carrots, onions, and snow peas in brown garlic gravy sauce with your choice of protein.

Peanut Curry Noodle (Spicy)
Peanut butter lovers! Our creamy peanut curry sauce is wok fried with Spanish onions, red and green bell peppers served over a bed of wide rice noodles with your choice of protein.

Bangkok Noodles
Egg noodles wok fried with egg, cabbage, carrots, broccoli, Spanish and green onions in a Chef's sauce with your choice of protein.

Pattani (Spicy)
Snow peas, broccoli, carrots, tomatoes, and cashew nuts in a red Thai curry sauce with coconut milk with your choice of protein. (Served with steamed rice)

Curry Noodles (Spicy)
Wide rice noodle wok fried with egg, carrots, snow peas, red bell peppers, water chestnuts, and bamboo shoots in a sweet yellow Thai curry sauce topped off with fresh bean sprouts, roasted peanuts and a slice of lime with your choice of protein.
Make it a Basil Curry, add fresh Thai basil for only 75¢

House Special 14
A combination of shrimp, beef, pork, and chicken wok fried with celery, mushrooms, bamboo shoots, carrots and water chestnuts in a House Special Chef's sauce topped off with roasted peanuts. (Served with steamed rice)

Thai Steak 13
Tender slices of steak marinated with Thai spices and wok fried with a medley of assorted vegetables in a Thai garlic steak sauce. (Served with steamed rice)

Bangkok Chicken (Breaded Chicken) 12
Lightly breaded strips of chicken breasts wok fried with mushrooms, Spanish onions, red and green bell peppers with your choice of red Thai curry, Chef's brown or Sweet and Sour Sauce. (Served with steamed rice)

Pepper Steak 13
Tender slices of steak marinated with Thai spices and wok fried with mushrooms, Spanish onions, and red and green bell peppers in a Chef's sauce. (Served with steamed rice)

Sesame Chicken (Breaded Chicken) 12
Lightly breaded strips of chicken breasts wok fried with bamboo shoots, mushrooms, carrots, Spanish and green onions in a Thai Sesame Sauce topped off with sesame seeds. (Served with steamed rice)

Curry Steak (Spicy) 13
Tender slices of steak marinated with Thai spices and wok fried with a medley of assorted vegetables in a red, green, or yellow Thai curry sauce with coconut milk. (Served with steamed rice)


Kids
Children 11 and under only please. 6
With your choice of soft drink. (Excludes Thai Iced Tea and Thai Iced Coffee)
Sorry no substitutions.

1. Small fried rice and a chicken satay.
2. Small Pad Thai and a veggie roll.
3. Sweet and Sour chicken with a side of white rice.
4. Small fried rice with a side of steamed assorted veggies.
5. Chicken and broccoli with a side of white rice.


Beverages

Coke, Diet Coke, Sprite, Fanta Orange, Lemonade, Jasmine Iced Tea (unsweetened)
Free Refills - 2

Jasmine, Green, or Decaffeinated Hot Tea
Free Refills - 1.50

Thai Iced Tea, Thai Iced Coffee
No Refills - 2.50

Desserts

Homemade Coconut Ice Cream     3.50
Our signature homemade coconut ice cream hand churned until rich and creamy, drizzled with coconut syrup and roasted coconut flakes.

Love our homemade coconut ice cream? Take a quart home for only 10


Fried Bananas with Coconut Ice Cream 6
Battered plantains fried until golden, sprinkled with powdered sugar and topped off with a scoop of our signature homemade coconut ice cream, sweet coconut cream and roasted coconut flakes.


Extras

Tofu, Vegetables, Chicken, Beef, or Pork - 2
Shrimps, Scallops, or Calamari (4) - 3
Sticky Rice Pint - 3
Steamed Noodles Pint - 3
Fried Rice Pint - 4
White Rice Pint - 2, Quart - 3.5
Extra Sauce - 75¢
Thai Basil, Roasted Peanuts, Cashews, Almonds, Peanut Sauce, or Sweet and Sour Sauce - 75¢

***All menu items and prices are subject to change without notice.

To view menu on restaurants website "CLICK HERE"

Rak Thai Cuisine
510 Natoma Station Drive #100
Folsom, CA 95630
916-355-8424

(Click here to view map)

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Website

http://rakthaicuisine.com

Neighborhood

Folsom

Cuisine

Asian
Thai
Vegetarian Friendly

Serving

Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Casual

Reservations

Walk-Ins Welcome
Yes

Parking

Private Lot

Payment Methods

Most Major Credit Cards

Features

Desserts
Kid Friendly
Kids Menu
Non-Smoking
Take Out
Vegetarian Friendly

Hours


Lunch
Monday - Sunday
11am - 3pm

Dinner
Monday - Sundat
3pm - 9pm