THAI DELIGHT CUISINE - SAMPLE LUNCH MENU
Served before 3PM
"Think of Thai Food - Think of Thai Delight"
Served from 12pm to 3pm
Vegetarian options and gluten-free options are available, please ask your server.
Please inform your server if you have food allergies or special diaetary considerations
LUNCH COMBINATIONS
A. Fried Tofu + Vegetarian Red Curry + Green Salad + Rice 9.95
B. Fried Vegetarian Roll + Sweet & Sour Tofu + Green Salad + Rice 8.95
C. Chicken Sate + Green Curry Chicken + Green Salad + Rice 10.95
D. Fried Vegetarian Roll + Yellow Curry Chicken + Green Salad + Rice 10.95
LUNCH NOODLES
1. PAD THAI 8.50
Stir-fried rice noodles with chicken or shrimp, tofu, green onions, egg, ground peanuts, and bean sprouts
2. RAD NA 8.50
Choice of chicken, beef, or pork and pan-fried wide rice noodles, topped with broccoli in gravy
(Add $1.00 for choice of shrimp.)
3. PAD SEE EW 8.50
Choice of chicken, beef, or pork and pan-fried wide rice noodles with garlic, egg, and broccoli
(Add $1.00 for choice of shrimp.)
4. PAD KE MAO 8.50
Choice of chicken, beef, or pork and pan-fried wide rice noodles with egg, cabbage, chili, tomato, and sweet basil
(Add $1.00 for choice of shrimp.)
5. CHOW MEIN 8.50
Egg noodles with choice of chicken, pork, or beef and vegetables
6. SPICY TOM YAM 8.50
Ground pork and shrimp in spicy tom yum soup with noodles (GF)
LUNCH RICE PLATES
Served with steamed jasmine rice.
Add $1.00 for organic brown rice.
Add $1.00 shrimp substitute.
7. BASIL CHICKEN OR PORK 8.50
Sautéed with chili, bell peppers, bamboo shoots, green beans, onions, and sweet basil leaves
8. GINGER CHICKEN OR PORK 8.50 - (FISH 9.50)
Sautéed with bell peppers, fresh ginger, carrots, onions, and mushrooms
9. BAR-B-Q CHICKEN 8.50
Grilled marinated chicken, served with green salad and sweet plum sauce
10. FRIED RICE 8.50
Choice of chicken, beef, pork or vegetables, with peas, carrots, onions, tomatoes, and egg
11. CURRY (GF) 8.95
- GREEN CURRY – Chicken in spicy green coconut curry, comes with bamboo shoots, bell peppers, zucchini, green beans, carrots, and basil leaves
- YELLOW CURRY – Chicken in mild yellow coconut curry, comes with carrots, onions, and potatoes
- RED CURRY –Chicken in red coconut curry, comes with bamboo shoots, bell peppers, zucchini, green beans, carrots, and basil leaves (Add $1 for Kabocha squash)
12. RICE IN CLAY POT 8.95
Sauteed chicken, shrimp, Chinese sausage, bell peppers, ginger, carrots, onions and mushrooms served over rice
in a clay pot
13. BROCCOLI 8.50
Choice of chicken, pork or beef sauteed with onions, carrots, and bell peppers
LUNCH VEGETARIAN RICE PLATES
Food served with steamed jasmine rice (except for noodles dishes)
(Choice of Organic Brown Rice with $1.00 additional charge)
*Some of the below dishes are prepared with oyster sauce or egg, please specify if you do not want oyster sauce or egg.
1. Sautéed Tofu & Broccoli 7.95
Sautéed tofu with broccoli, bell pepper, carrot and onions
2. Sautéed Mixed Vegetables 7.95
Mixed vegetables stir-fried with tofu
3. Basil Tofu 7.95
Sautéed tofu with chili, bell pepper, onions, bamboo shoots, green beans,
and sweet basil
4. Sweet & Sour Tofu 7.95
Sautéed tofu with vegetables and pineapple in sweet & sour sauce
5. Vegetarian Pad Thai 7.95
Stir- fried rice noodles with tofu, ground peanuts, egg, bean sprouts, and green onion
6. Vegetarian Pad See-Ew 7.95
Stir- fried rice noodles with tofu, egg, and broccoli
7. Vegetarian Pad Kee Mao 7.95
Stir- fried rice noodles with tofu, egg, cabbages, chili, tomatoes, and sweet basil
8. Peanut Sauce Tofu 7.95
Spinach, broccoli, and crispy tofu with peanut sauce
9. Basil Eggplant & Tofu 7.95
Sautéed eggplant and tofu with bell peppers, chili, onions, and sweet basil
10. Vegetable Red Curry 7.95
Red coconut curry with vegetables, tofu, and sweet basil
11. Vegetable Yellow Curry 7.95
Yellow coconut curry with vegetables, tofu, onions, and potatoes
12. Pumpkin Red Curry 8.50
Kabocha squash in red coconut curry with tofu, vegetables, and sweet basil
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