Hawks Restaurant Granite Bay CA 95746

Hawk's Restaurant

Sample Dinner Menu ............................................Last Updated 2/15/2010

citrus and rosemary marinated olives
6

caesar salad, shaved parmesan
8

young farm greens, whi te bean puree and olive tapenade crostini
8

goldbud farms apple and belgian endive salad, shaft ’ s blue cheese and candied walnuts
10

bosc pear and arugula salad, roasted wi ld mushrooms and parmesan
11

french red pumpkin soup, nutmeg crema and candied pecans
8

mediterranean mussles marinière, french fries
16

ahi tuna tartare, preserved lemon and pine nuts, toast points
12

house made charcuterie plate, salami, pate , rillette , mortadella , and ciccioli
16

foie gras terrine, roasted apples and toasted almonds, warm brioche
20

CHEF'S GRAND TASTING

seven courses prepared for the entire table

80

sommelier wine pairing

35

pan roasted alaskan black cod, shellfish bouillabaisse, olive oil crushed potatoes
30

grilled idaho red trout, salad lyonnaise, fingerling potatoes and grain mustard
26

house made tagliarini, buttered shrimp, chive emulsion and lemon gremolata
22

crispy duck confit, butter beans and braised bacon, bloomsdale spinach
20

pan roasted petaluma chicken, baby artichokes and potatoes, truffled poultry jus
24

sonoma duck breast, parsnip puree and brussel sprouts, sauce au poivre
28

hawks burger, french fries, pickled cucumbers
12

slow roasted short rib, glazed baby vegetables, potato puree
28

double g ranch new york stea , ‘ twice baked potato’, swiss chard and roasted shallots
36

range fed veal duo, sauteed spinach and risotto milanese
38

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