Boulevard Bistro - Sample Dinner Menu

SHARE PLATES

SALADS

LARGE PLATES

HALF DOZEN OYSTERS*
"Mignonette, Lemon 27

WHIPPED FETA
Cranberry Compote, Toasted Pistachio, Toast 16

DEVILED EGGS*
Pickled Mustard Seeds, House Pickling’s 12

CRISPY BRUSSELS*
Rosemary Caper Aioli 12

GRILLED OCTOPUS SALAD
Arugula, Capers, Red Onions, Roasted Potatoes Citrus Vinaigrette, Chili Oil 24

SAUTEED MUSHROOMS
Raw Egg Yolk, Shallots, Garlic, Sherry Vinaigrette, Herbs 16

GRILLED BONE MARROW
Parsley Caper Salad, Demi-Glace,
Grilled Toast 24

PEAR SALAD
Bartlett Pear, Baby Arugula, Candied Walnuts, Cranberry, Gorgonzola Cheese, Rosemary Vinaigrette 12

HEIRLOOM TOMATO SALAD
Red Onion, Basil, Cucumber, Ricotta Cheese, White Balsamic Vinaigrette 14

WEDGE SALAD*
Cherry Tomatoes, Green Onion, Blue Cheese Crumbles, Bacon, Buttermilk Dressing 14

PAN SEARED SALMON
Pearl Barley, Butternut Squash, Brussels, Sage Lemon Beurre Blanc Sauce 36

SCALLOPS ST JACQUES
Mushroom Volute with Gruyere, Herbed Gnocchi, Zucchini, Toasted Breadcrumbs 42

DUCK CONFIT
Pork Belly, Carrots, Onions, Celery, Ham, Sausage, White Bean Cassoulet 38

BRAISED LAMB SHANK
Mushrooms Medley, Roasted Carrots, Potatoes, Tomato Lamb Broth 38

FILET MIGNON
Grilled Broccolini, Mashed Yukon Potatoes, Demi-Glace 52

***All menu items and prices are subject to change.
To view dinner menu on Boulevad Bistro's website "CLICK HERE"