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GRASING'S

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Grasing's Coastal Cuisine, Carmel CA

Kurt Grasing has worked in some of the finest restaurants in the world. His apprenticeship began at the Clift Hotel in San Francisco, after which he refined his craft at ‘Narsai’s’ in Berkeley, first as a saucier and then as chef. Later he worked at the Pierre Hotel in New York as Executive Sous Chef. In the years that followed he was at the three star ‘La Gavroche’ in London and Four Seasons in Boston, then left to open ‘231 Ellsworth’ in San Mateo in 1986 which was soon considered one of the top restaurants in California.

In March of 1998 Kurt created ‘Grasing’s Coastal Cuisine’. In an impressive first year it received enthusiastic review and was voted “Best New Restaurant” and “Best Chef” by the readers of ‘Adventures in Dining Magazine'. More recently, Grasing's has been featured in Bon Appétit Magazine’s Best of the Year issue, and was awarded Carmel Business Association’s “Business of the Year” award.

As a restaurant with a most impressive contemporary menu, Grasing's offers the finest coastal cuisine paired with a ‘Wine Spectator’ awarding winning wine list featuring the best California wines. For a true Carmel experience, enjoy dinner on the pet-friendly patio.

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Grasing's
Northwest Corner of 6th & Mission Avenue
Carmel, CA 93921
831-624-6562

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Website

http://grasings.com

Neighborhood

Carmel

Cross Street

Mission / Across from the fire station on 6th

Cuisine

American (Contemporary)
Californian
Coastal

Serving

Brunch
Dinner

Take Out

Yes

Delivery

No

Catering

Yes

Online Ordering

No

Ambience

Casual Elegant
Fine Dining

Dress

Business Casual

Reservations

Recommended
Walk-Ins Welcome

Parking

Street

Payment Methods

American Express
Diner's Club
Discover
Mastercard
Visa

Features

Banquet / Private Rooms
Bar / Lounge
Beer
Dog Friendly (Patio Only)
Farm to Table
Fine Dining
Full Bar
Happy Hour
Jet Catering
Non-Smoking
Outdoor Seating and Dining
Patio
Personal Wines Welcome (Corkage Fee)
Private Room
Specialty Cocktails
Take Out
View
Weekend Brunch
Wheel Chair Access
Wine

Hours


Lunch
11am - 3pm

Dinner5pm - 9pm

Awards

Wine Spectator Award of Excellence 2013

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