Executive Chef Shotaro 'Sho' Kamio has created a new dining experience at Yoshi's with a new generation of modern Japanese cuisine. Using only fresh, high-quality, seasonal ingredients delicately combined with traditional spices, Chef Sho prepares each dish with his culinary philosophy: "seasonal, simple, surprise".
Yoshi's Jazz Club has been home to some of the most talented artist in the world.
"Yoshi's is the first club I have seen that did it right." - Ottmar Liebert
"I thought clubs like this only exist in the movies." - Pat Metheny
"Yoshi's in Oakland has the best talent, the best acoustics, the best atmosphere in the Bay Area." - Fortune Magazine