Berkeley Californian Restaurants
Find the Best Californian Restaurants in Berkeley that fits your needs.
"FEATUREDs"
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
Rivoli Restaurant
- (Solano Avenue)
- Berkeley CA -
Chef/Owner Wendy Brucker and Owner/GM Roscoe Skipper wanted to open a restaurant together when they first met in 1986. They wanted it to be personal expression, like trattorias and bistros in Italy and France. While traveling in Paris they stayed near Rue de Rivoli, and thought what a lively lyrical [+]name for a restaurant. Since opening Rivoli has received many encouraging reviews, and have been featured in many popular publications. [-]
Categories: Californian / French / Italian
Chef/Owner Wendy Brucker and Owner/GM Roscoe Skipper wanted to open a restaurant together when they first met in 1986. They wanted it to be personal expression, like trattorias and bistros in Italy and France. While traveling in Paris they stayed near Rue de Rivoli, and thought what a lively lyrical [+]name for a restaurant. Since opening Rivoli has received many encouraging reviews, and have been featured in many popular publications. [-]
Categories: Californian / French / Italian
Chez Panisse
- (Downtown / UC Campus)
- Berkeley CA -
Chez Panisse opened its doors in 1971, started by Alice Waters and an assortment of idealistic friends. A neighborhood bistro named after a character in Marcel Pagnol's 1930's trilogy of movies (Marius, Fanny, and Cesar), the Restaurant and Cafe are a homage to the sentiment, comedy and informality of these [+]classic films. Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor.Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor. [-]
Categories: Californian / French
Chez Panisse opened its doors in 1971, started by Alice Waters and an assortment of idealistic friends. A neighborhood bistro named after a character in Marcel Pagnol's 1930's trilogy of movies (Marius, Fanny, and Cesar), the Restaurant and Cafe are a homage to the sentiment, comedy and informality of these [+]classic films. Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor.Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor. [-]
Categories: Californian / French
"SHOWCASE"
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
Rivoli Restaurant
- (Solano Avenue)
- Berkeley CA -
Chef/Owner Wendy Brucker and Owner/GM Roscoe Skipper wanted to open a restaurant together when they first met in 1986.
Categories: Californian / French / Italian
Chef/Owner Wendy Brucker and Owner/GM Roscoe Skipper wanted to open a restaurant together when they first met in 1986.
Categories: Californian / French / Italian
Chez Panisse
- (Downtown / UC Campus)
- Berkeley CA -
Chez Panisse opened its doors in 1971, started by Alice Waters and an assortment of idealistic friends.
Categories: Californian / French
Chez Panisse opened its doors in 1971, started by Alice Waters and an assortment of idealistic friends.
Categories: Californian / French
"ADDITIONAL"
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
Vault Cafe and Restaurant
- (Berkeley)
- Berkeley CA -
Categories: American (Traditional) / Baked Goods / Breakfast / Burgers / Cafes / Californian / Desserts / Sandwiches
Categories: American (Traditional) / Baked Goods / Breakfast / Burgers / Cafes / Californian / Desserts / Sandwiches
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