103 West - Sample Lunch Menu for Private Event

We recommend pre-setting of salads and/or desserts for business presentations.
Please pre-select one salad or soup, one entrée and one dessert.

SOUPS

Roasted Heirloom Tomato Bisque
Basil Pesto Essence

103 West Creamy Onion Soup
Parmesan Crouton

White Bean Velouté
Crispy Speck

Butternut Squash Cream
Truffle Crouton

SALADS
(can be pre-set)

Boston Bibb Lettuces and Endive
Blue Cheese, Candied Walnuts, Balsamic Strawberries, Pommery Vinaigrette

Ashland Farm Greens and Roasted Grapes
Feta Cheese, Toasted Almonds, Vinaigrette

Iceberg Lettuce Wedge and Vine-Ripe Grape Tomatoes
Applewood Smoked Bacon , Chives, Egg, Creamy Blue Cheese Dressing

Caesar Salad
Egg-less Caesar Dressing, Parmesan-Reggiano, Brioche Croutons


ENTRÉES
All entrées are complemented with fresh seasonal vegetables and potatoes as selected by our Executive Chef Jeff Riedel.

Tanglewood Farm Chicken Breast à la Française
Caper Butter Sauce

Seared Tanglewood Farm Chicken Breast with Portabella Ragoût
Tomato-Sherry Sauce

Dijon Crusted Tanglewood Farm Chicken Breast
Thyme Jus

Roasted Double Breast of Chicken
Filled with Spinach and Feta , San Marzano Tomato Sauce

Grilled Filet Mignon, 6oz. (+4)
Natural Jus

Roasted Sliced Beef Tenderloin
Caramelized Onion, Natural Jus

Grilled c. a. b. Freshly Ground Hamburger, ½ pound
Lettuce, Tomato and Pickle on BBC Bun, Applewood Smoked Bacon, Wisconsin Cheddar, French Fries (optional)

Linguini alla Panna with Florida Shrimp or Chicken Breast (choose one)

Organic Irish Salmon with Spinach a nd Ricotta Cheese “En Croûte”
Baked in Puff Pastry, Sauce Béarnaise

Roasted St. George’s Banks Cod or Haddock (select one)
Diced Tomato-Sherry-EV Olive Oil

Slow-Roasted Organic Irish Salmon
Gremolata


ENTRÉE SALADS

Braised Beef Brisket Strudel with Fontina Cheese
Roasted Fall Vegetable Salad, Chipotle-Lime Aïoli

Slow-Roasted Organic Irish Salmon
Couscous Persillade, Tomatoes, Cucumbers, Olives and Arugula, Red Wine Vinaigrette

Grilled Beef Tenderloin a nd Iceberg Lettuce Wedge (sliced)
Vine-Ripe Tomatoes, Danish Blue Cheese, Red Onions Creamy Buttermilk Dressing

Seared Tanglewood Farm Chicken Breast (sliced)
Orzo Pasta Salad, Sweet Onion, Eggs, Blue Cheese, Hearts of Palm, Avocado, Garbanzo Beans, Peppers, Basil Vinaigrette

Parmesan Crusted Tanglewood Farm Chicken Breast
Baby Spinach Salad, Kalamata Olives, Artichokes, Tomatoes, Cucumbers and Pastini Pasta Aged Red Wine Vinaigrette with Sweet Oregano

Maryland Jumbo Lump Crab Cake
Served over Field Green Salad, Pommery Vinaigrette


DESSERTS
(can be pre-set)

Raspberry-Chocolate Parfait
Chantilly Cream

Dark Chocolate Mousse Cake
Raspberry-Vanilla Swirl

Fresh Raspberry Éclair
Vanilla Crème Chantilly

Key Lime Tart
Citrus Coulis

Fresh Berries with Crème Chantilly

103 West Pumpkin Cheese Cake

Granny Smith Apple Strudel
Caramel Sauce, Chantilly Cream

Old-Fashioned Bread Pudding
Bourbon-Vanilla, Chantilly Cream

***All menu items and prices are subject to change without notice.
To view menu on 103 West's website "CLICK HERE"