312 Chicago - Sample Dinner Menu


Antipasti‎

Carpaccio di Manzo 12
Thinly Sliced Raw Beef Tenderloin, Cured Tomatoes, Capers, Crimini Mushrooms, Parmesan, Arugula

Fritto Misto 13
Fried‎ Calamari, Smelt, Shrimp and Salmon with Marinara Sauce

Pizzette Fritte 11
Fried Pizza Dough Topped with Artichokes, San Marzano Tomatoes, Fresh Mozzarella, Arugula

Gratinato 12
Roasted Tri-Color Cauliflower, Broccoli, Calabrese Peppers in a Fontina & Taleggio Fondue

Antipasto 12
Sopressata Veneta, Salame Cacciatore, Prosciutto, Vegetable Medley, Cheese of the Day, Crostini

Buffala 13
Grilled Buffalo Mozzarella Wrapped in Prosciutto, Beefsteak Tomatoes, Basil Pesto, Aged Balsamic

Polpetti alla Griglia 14
Grilled Poached Baby Octopus, Farro, Braised Leeks, Oven Dried Tomatoes, Chive Oil


Insalate E Zuppe‎

Zuppa del Giorno 8
Soup of day

Tortellini in Brodo 8
Chicken Broth, Cheese Filled Tortellini, Carrot, Celery, Onion

Mista 8
Organic Mixed Greens, Tomatoes, Carrots, Cucumbers, Red Wine Vinaigrette

Cesare 9
Romaine Hearts, Parmesan, Mediterranean Anchovies, Croutons, Caesar Dressing

Fave 10
Spring Lettuce, Fava Beans, Pecorino Romano, Pickled Watermelon Radish, Lemon Tuscan Olive Oil

Rucoletta 9
Arugula, Warm Shitake Mushrooms, Goat Cheese, Balsamic Vinaigrette

Burrata 10
Heirloom‎ Tomatoes, Baby Kale, Red Endive, Fresh Burrata Cheese, Basil Pesto


Primi‎

Tortiglioni Bolognese 19
Ground Veal, Pork, Beef, Plum Tomatoes, Red Wine, Parmigiano Reggiano

Linguine Nere 21
Black Squid Ink Linguini, Bay Scallops, Rock Shrimp, Red Peppers, Chives, Saffron Cream Sauce

Orecchiette con Rapini 19
Light Tomato Sauce, Mild Italian Sausage, Broccoli Rabe, Caramelized Red Onion, Pecorino Romano

Tortelloni 18
Homemade Tortelloni Filled with Ricotta & Spring Peas, Butter Parmesan Sauce, Fresh Mint

Gnocchi Ripieni 19
Homemade Gnocchi stuffed with Fontina Cheese, Tomato Basil Cream Sauce

Canelloni 20
Homemade Cannelloni Stuffed with Asparagus, Porcini Mushrooms, Bechamel, Stracchino Cheese


Secondi‎

Salmone 26
Roasted Faroe Island Salmon, Asparagus Puree, Grape Tomatoes, Oyster Mushrooms, Lemon Oil

Ippoglosso 27
Roasted Alaskan Halibut, Fava Beans, Red Onion, Watercress, Pancetta, Cauliflower Puree, Organic Oil

Branzino 27
Roasted‎ Mediterranean Sea Bass Filet, Pickled Onion, Green Beans, Parsnips, Chive Oil

Pollo 25
Roasted Airline Chicken, Potato Cake, Oven Dried Tomatoes, Spinach, Chicken Succo

Maiale 26
Grilled Pork Chop, Spring Corn Salad, Crumbled Feta, Red Wine Pork Succo

Filetto 35
Grilled Beef Tenderloin, Tri-Colored Fingerling Potatoes, Truffle Butter, Porcini Mushroom Sauce

***All menu items and prices are subject to change without notice.
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