4th St Bistro - Sample Menu Items



TO BEGIN

A Dish of Many House-Marinated Olives (GF)
5

Flatbread with Fresh Figs, Gorgonzola & Arugula (GF)
9

Niman Ranch Beef & La Quercia Nduja Meatballs, Spicy Tomato Sauce & Parmesan (GF)      
7

Roasted Brussels Sprouts, Pancetta, Calabrian Chili Peppers & Fresh Pecorino (GF)
8

Duck Rillettes, Fig Mostarda, Cornichons, Grainy Mustard & Crostini
9

Six Pacific Oysters on the Half-Shell with Champagne Mignonette (GF)  
15

Maple Glazed Niman Ranch Pork Belly Confit, Pea Shoots & Housemade Pickles (GF)
11

Sherry Roasted Porcinis & Leeks with Crescenza Cheese in Puff Pastry with Truffle Oil
12

Tasting of Three Artisan Cheeses, Jams, Local Honeycomb, Marcona Almonds & Crostini
13

Six Pacific Oysters on the Half-Shell with Champagne Mignonette (GF) 18


SALADS & SOUP

Baby Kale, Strawberries, Pine Nuts, Queso Fresco with White Balsamic Vinaigrette (GF)  11

Radicchio, Arugula, Pickled Grapes, Toasted Almonds & Gorgonzola (GF)
11

City Green Gardens (GF)
Lettuces, Beets, Pistachios, Goat Cheese with Sherry Vinaigrette 11

Today’s Seasonal Soup  (GF)   Cup 5 / Bowl    8


MAIN COURSES

Pan Roasted Arctic Char (GF)
Spaghetti Squash, Wild Rice Pilaf & Pimentón-Pistachio Piccata  
33

Porcini Dusted & Seared Sea Scallops (GF)
Mushroom, Pea & Pancetta Risotto with New Harvest Farm Pea Shoots
36

Grilled Cobia (GF)
Butter-Braised Leeks, Saffron Basmati Rice & Meyer Lemon-Caper Vinaigrette        
33

Grilled Moroccan Spiced Organic Chicken Breast
Garbanzos, Currant-Couscous, Braised Greens with Harissa
27

Crispy Leg of "O’Liberty Duck Confit (GF)
Spiced Peaches, Basil, Pecans, Oil-Cured Black Olives, Wilted Spinach with Aïoli
27

Grilled Lamb Loin Chops (GF)
White Polenta with Tomatoes, Collard Greens with Kalamata Olive & Feta Tapenade
28

Roast Breast of “O’ Liberty” Duck (GF)
Chipotle Yams, Braised Lacinato Kale with Dulce de Leche-Ancho Chile Sauce
39

Cabernet Braised Durham Ranch Bison Short Ribs
Celeriac Purée, Shaved Brussels Sprouts, Pancetta & Horseradish Crème Fraîche (GF)
32

Grilled Niman Ranch Brined Pork Tenderloin (GF)
Roast Rainbow Carrots, Apples, Mashed Gold Potatoes & Apple Chutney (GF)
29

Grilled Niman Ranch Filet Mignon (GF)
French Beans, Potato-Gruyère Gratin with Cabernet-Shallot Butter
42

Organic Trenette Pasta ~OR~ Organic Brown Rice Pasta (GF)
Green & Yellow Beans, New Potatoes, Basil Pesto & Parmesan (Vegetarian)
22

(GF) - Gluten free
  
Split Main Course Plate Charge $4

***All menu items and prices are subject to change without notice.
To view menu on 4th St Bistro's website "CLICK HERE"