58 Degrees & Holding Co. - Sample Menu



For The Table

Charcuterie Board
Prosciutto di Parma | loukanika-style pork sausage | calabrese salami | house pork & duck pate | Laura Chenel Chèvre | crostini  serves two  11  serves four  20

Artisanal Cheese Plate
french baguette | fruit | spiced nuts | three cheeses  14 | four cheeses  19 | five cheeses  24

Trio of Bruschetta (choose three)  9

-Madeira macerated currant, blue cheese & arugula
-Cherry tomato, mint pesto, burrata mozzarella
-House-made fig preserve & triple cream brie
-Sweet onion jam, soppresatta & grated manchego
-Deviled egg yolk, cherry smoked bacon & dill
-Prosciutto di Parma, English peas, micro green

Serves 2-3

Fried Rocky Jr Chicken
morels, watermelon & radish salad, sauteed greens  29

Whole Trout a la Plancha
carnaroli rice, mushrooms, cured pork, fried olives, puttanesca  32

Spring Lamb
grilled chop, roast leg, pickled shishito peppers, chevre, cucmber, jus  35


FIRST COURSES
grab a few or pick & choose to save room for a main

Ahi Crudo
tombo tuna, ginger, wasabi, lemon-chili dressing, ogo, tobiko 13

Grilled Short Ribs
fuji apple & kale slaw, fermented blueberry gastrique, horseradish aoili 12

Seared Sea Scallops
beeler pork belly, english peas, buerre blanc 16

Chilled Delta Asparagus 
cherry-smoked bacon, 6-minute egg, green peppercorn vinaigrette 11

Organic Baby Greens
blue cheese vinaigrette, apples, hazelnuts  7*

add grilled chicken   4     grilled salmon or hanger steak   5


MAINS
satisfying unto themselves or when paired with starters and firsts

Papperdelle
hand cut, brown butter, parmigiano-reggiano…

with sautéed wild mushrooms & snow peas  12             with braised pork belly  15            with muscovy duck confit  17

PEI Mussels
house-made meatballs, fingerling potatoes, parmesan-leek brodo  14

Truffle Four Cheese Macaroni
truffle oil, seasoned bread crumbs   8    add grilled chicken   4

Hanger Steak Frites
brussels sprouts, togarshi-spiced potato wedges, pickled wasabi aioli 20

58 Burger Storm Hill
grass fed beef, lettuce, tomato, onion, fontina, cornichon, tomato aioli on brioche    12   

~add house bacon $2      ~add fig & blue cheese   $3      ~add avocado & onion jam $3


SIDES & BAR SNACKS

Spiced Nuts cashews| marcona almonds | pimentón | sea salt  5

Marinated Olives castelvetrano | kalamata  5

House Focaccia & Dipping Sauce  3     

Roasted Potatoes  4

Daily Soup  A/Q

Sautéed Vegetables  A/Q

***All menu items and prices are subject to change without notice.
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