AQUERELLO RESTAURANT - SAMPLE PRIX FIXE MENU


Baby spring vegetables with herbed Mascarpone and pickled mustard seeds

Scallop crudo with fregula, citrus, and smoked trout roe

‘Porchetta’ of quail with riso nero, balsamic demi-glace, and cherry mostarda

Black Angus beef tartare, chickpea, beef tendon, black olive, and egg yolk

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Spring pea capelletti, yogurt butter, carrot verjus, kohlrabi, and Meyer lemon

Acquerello risotto with nasturtium, spring onion, almond, and coriander honey

Green garlic gnocchi with Prosciutto, truffle perlage, and 65degree quail egg

Cuttlefish ‘tagliatelle’ with capers, chili flakes, lobster, and agretti

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Scottish salmon with Butternut squash, ancient farro, pancetta, brussel sprouts, and pear

Wild Alaskan halibut with asparagus, spring onion, confit Yukon Gold potato, and almond

Creekstone Black Angus filet, cipolline, panelle, currant, and charred onion crème fraiche

Grimaud Farms duck breast, huckleberry, heirloom carrot, sunflowerseed, and pink peppercorn

White wine and butter poached Maine lobster, tangerine, artichoke, and rye
Menu Supplement of $15

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An unusual selection of Italian cheeses presented tableside
Menu Supplement of $10

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Yogurt sphere with Mandarin sorbet and orange

Almond milk panna cotta with coconut, pistachio, Guanaja, and Marcona almonds

A study of chocolate: dark, milk, and ivory chocolate

Bourbon-caramel semifreddo, Amaretti crust, chocolate, and caramel sauce

Lychee sorbet with hibiscus and almond powder

Three courses $95 / Four courses $120 / Five courses $140


***All menu items and prices are subject to change without notice.
To view menu on Acquerello Restaurants website "CLICK HERE"