Anchor & Hope - Sample Dinner Menu


Raw Bar

West Coast Oysters
Grassy Bar, CA 3.75
Rocky Point, WA 3.5
Hammersley, WA 3.25
Kusshi, BC 3.75


East Coast Oysters
Chesapeake, VA 3.5
Malpeque, NY 3.75
Beau Soleil, NB 3.75
St. Simone, NB 3.5


Shrimp Cocktail 6/18. or 12/32
Dungeness Crab Rémoulade 23
Little Neck Clams 1.5 each


Seafood Plateaux MARKET PRICE

SMALL
Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

LARGE
Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

GRAND
Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

Crudo 16

Mediterranean Branzino
Watermelon, shaved fennel, chili, cilantro chutney

Tuna and Salmon Tartare
Persimmon, avocado mousse, passion fruit vinaigrette

Ceviche Mixto
Gulf prawns, calamari, rock cod, octopus, jalapeño, jicama, tortilla chips


Appetizers

Roasted yam and apple soup, pepitas, micro basil 11

New England clam chowder, smoked bacon, oyster crackers 9/15

Bartlett pear salad, gem lettuce, red grapes, Truffle Tremor goat cheese, pomegranate vinaigrette 15

Roasted beet salad, fresh mozzarella, pistachio, country bread croutons, herb vinargrette 14

Moules frites, white wine, herbsaint, parsley, celery leaves, house-cut fries 18

Seared baby octopus, Spanish chorizo, butter beans, arugula, chorizo oil, parsley 17

Crispy calamari, green papaya salad, basil, mint, Thai chili dressing 14

“Angels on horseback” - smoked bacon wrapped oysters, rémoulade 15


Entrees

Grilled Monterey bonito, persimmon chutney, crispy fennel, rice cracker 32

Skuna Bay salmon, yellow wax beans, haricot vert, toasted almonds, spinach, shaved fennel, saffron beurre blanc 33

Grilled Tai snapper, barley, grilled broccoli rabe, butternut squash purée, orange gremolata 29

Petrale sole, charred cauliflower, spinach, roasted apple, prosciutto, green apple vinaigrette 31

Bucatini pasta, Gulf prawn scampi, savory clams, aleppo, white wine sauce 27

Anchor & Hope lobster roll, pain de mie bun, tater tots, Stevie’s coleslaw 28

Smithwick’s beer-battered Louisiana flounder, tartar sauce, house-cut fries 26

New York strip steak, herbed roasted potatoes, beer-battered onion rings, mixed green salad 32

4% surcharge is added for San Francisco Employee Mandates

 ***All menu items and prices are subject to change without notice.
To view menu on Anchor & Hope's website "CLICK HERE"