Annapurna's World Vegetarian Cafe - Sample Menu

Ayurveda recommends dessert first. Of the six tastes, sweet digests first.

We use NO eggs, honey, soy, wheat, refined sugar, corn, enriched products, or peanuts In any of our bakery recipes. Our alternativesweeteners include:
• Maple Syrup • Brown Rice Syrup • Agave • Turbinado Sugar • Molasses

Carrot Cake
This hearty cake is always vegan and gluten free. Made with walnuts and fresh carrots

Chocolate Cake
A rich decadent cake filled with locally made raspberry jam and coated with chocolate icing.

Made with spelt and is always vegan

Mango Cheesecake
Smooth and rich are the best two words to describe this decadent gluten free pie

Date and Chocolate Ladu
A ball-shaped sweet from India made from dried dates, always vegan and gluten free.

Cranberry Ladu
A ball-shaped sweet from India made from dried cranberries, always vegan and gluten free

Besan Ladu
A ball shaped sweet from India made from chickpea flour, always gluten free

Almond Cookies
Always vegan and gluten free, this nutty cookie is a popular treat to satisfy your sweet tooth

Cardamom Cookie
Annapurna’s signature cookie made with spelt and butter. This cookie is rich and packs a punch full of cardamom, freshly ground in our bakery

Gingerella
Full of fresh ginger and unsulphured molasses, this vegan, gluten free cookie is addictive to those who love these flavors

Zucchini Cranberry Cookies
This jumbo vegan cookie is full of fresh zucchini, cranberries and walnuts

Pecan Pie
This hearty pie is not just for Thanksgiving anymore! Vegan, gluten free and made with large pecan halves poured throughout the whole pie

Coconut Pie
Sweetened with agave, this sweet treat is perfect year round and popular year round too. It is always vegan and gluten free

Sweet Potato Pie
A Southern favorite right at home here in the Southwest. You can never go wrong with sweet potatoes baked to perfection, and it is vegan and gluten free.


Breakfast
Add two slices of veggie bacon to any breakfast dish for 1.95

Muffins
Filled with seasonal fruits, berries or nuts, this vegan morning delight is light and textured yet full of flavor. 2.95

Scones
Our scones come in a wide variety of flavors, everything from chocolate chip to cranberry almond. These morning treats are made with butter and real cream. 2.95

Breakfast Quinoa
An ancient grain super food with a medley of dried fruits, shredded coconut, savory spices, and stewed to perfection with your choice of organic whole milk, organic soy, or organic rice milk which can be sweetened with agave nectar upon request. 5.95

Tofu Scramble
A tasty marinated and spiced tofu sautéed with your choice of three of the following veggies: avocado, tomatoes, spinach, broccoli, mushrooms, zucchini, veggie bacon, marinated artichoke hearts, New Mexican green chili, cheddar, mozzarella and feta. Served alongside a cup of your choice of one of our vegetables of the day, crisp home fries and a choice of a chapati, mini dosa, or our daily baked bread. 9.95

Cardamom Pancakes
Two gluten-free golden griddled pancakes and mango coulis dusted with almonds and coconut come together perfectly for the ultimate twist on the classic pancake. 7.95

Breakfast Burrito
A New Mexican classic brought to you in a large house made chapati filled with our tantalizing spiced tofu, crisp home fries, smothered with our own green chile sauce, melted cheddar cheese and garnished with a fresh pico de gallo. 7.95

Indian Specialties

Thaali Plate (Tri-doshic)
India’s national dish! A variety of our daily vegetables #1, #2 and #3, dal, sambhar, basmati or brown rice and your choice of a chutney, yogurt, or raita. Served with one of the following: chapati, gluten-free dosa or three puri. 10.95

South Indian Sampler (Tri-doshic)
An exotic combination for the curious. A medium masala dosa , a vadai, and two idlis in a bowl of sambhar, served with coconut chutney. 10.95

North Indian Sampler (Pitta & Vata Pacifying)
A combination for the hungry. One cup sampling of our saag paneer, mataar paneer, and vegetable #2. Served with one of the following: basmati rice, brown rice, chapati, gluten-free dosa or three puri. 10.95

Masala Dosa (Tri-doshic)
A large dosa filled with a spicy potato and vegetable mixture. Served with a cup of sambhar and a side of coconut chutney. 9.95

Vadai Sambhar (Tri-doshic)
Yellow split peas, green cabbage, cilantro and spices come together into two flash fried patties until crunchy on the outside and soft on the inside. Served with a cup of sambhar and a side of coconut chutney. 6.95

Served a la carte with coconut chutney 4.95

Idli Sambhar (Tri-doshic)
Urad dal, basmati rice, and cilantro steamed into moist cakes served in a large bowl of our sambhar with a side of coconut chutney. 7.95

Puri Bhaji (Kapha Pacifying)
Four puffed savory fried breads alongside, bhaji, a traditional spicy thick tomato, vegetable and potato combination. 7.95

Chapati Rolls (Vata & Kapha Pacifying)
Two chapatis filled with your choice of any of the vegetables of the day served alongside both our signature date-tamarind chutney and spicy coconut chutney. 7.95 Add tofu for .95

Saag Paneer (Vata Pacifying)
A creamy, spiced, dish served with three pieces of house made paneer (cheese). Served with one of the following: cup of basmati rice, cup of brown rice, chapati, gluten-free dosa or three puri. 9.95

Mataar Paneer (Vata Pacifying)
A creamy, spiced tomato and pea dish served with three pieces of house made paneer (cheese). Served with one of the following: cup of basmati rice, cup of brown rice, chapati, gluten-free dosa or three puri.. 9.95

Yogi Bowl
A large bowl filled with one of our veggies of the day and rice (basmati or brown) alongside your choice of coconut chutney, date chutney, yogurt or raita. 7.95

Samosa
A traditional Indian street food brought to you here in a pocket stuffed with spicy potatoes, carrots, and peas served alongside our signature sweet date tamarind chutney. 4.95

Add a cup of soup of the day, dal or sambhar for 2.95

Dal
A ready source of protein for a balanced diet. Dal is a traditional dish of yellow split mung beans and a variety of vegetables and spices submerged in a savory broth.
Bowl 4.95 Cup 3.50

Sambhar
A South Indian delight that is related to dal, but brothy and dark with tangy tamarind.
Bowl 4.95 Cup 3.50

Soup of the Day
A daily luxurious soup always made vegan and gluten-free and served with your choice of focaccia*, chapati or mini dosa. Bowl 5.95 Cup 3.50 *served with bowl only

Vegetables of the Day
Your choice of one of our freshly prepared, deliciously seasoned vegetables of the day that are always made vegan and gluten free. Bowl 5.95 Cup 3.95

KITCHARI - “The Ultimate Ayurvedic Dish” -
Our famous tri-doshic kitchari is healing and very easy to digest.
A wholesome blend of basmati rice, yellow split mung beans, vegetables, greens and the perfect blend of spices. Balance your individual doshas by choosing from condiments such as fresh ginger, cilantro, limes, coconut, ghee for .75 extra.
Bowl 5.95 Cup 3.95


Sandwiches, Wraps, Entrees & Salads

Masala Fries
Fresh hand cut potatoes dusted with our special blend of spices and served with your choice of two of our signature sauces: chipotle or garlic veganaise. 4.95

Portobello
A large premium portobello mushroom marinated in a house balsamic dressing and grilled to perfection with bubbly mozzarella fresh spinach and decadent sun dried tomato spread. 9.95

ABLT
Fresh and lively layers of rich avocado, crisp lettuce, tomatoes, veggie bacon, all come together with a tantalizing cilantro lime spread. 9.95

Lebanese Wrap
Fresh eggplant richly marinated in our balsamic dressing and grilled to perfection alongside our freshly made hummus, crisp lettuce, tomatoes, and lightly drizzled with house herb balsamic dressing, all come together in a large house made chapati or gluten free dosa. 9.95

Veggie Burger
The perfect blend of lentils, potatoes, brown rice, carrots, zucchini, mushrooms and spices come together and make a super nutritious and delicious patty in between a fluffy vegan and gluten-free bun, atop tomatoes, crisp lettuce finished with a chipotle spread. 9.95

Additional toppings (cheddar, mozzarella, avocado, green chile, veggie bacon, onions) .95 each.

Shepherd’s Pie
Richly seasoned green lentils married with fresh carrots, celery, zucchini, and greens under a luscious vegan buttery golden sweet potato topping and baked to perfection and served alongside our house salad. 9.95

Build Your Own Gourmet Pizza
A rustic hand rolled thin herbed crust sits under a perfectly seasoned traditional marinara baked into a bountiful variety of your choice of five of the following toppings: mozzarella, cheddar, feta, mushrooms, tomatoes, artichoke hearts, roasted red peppers, veggie bacon, onions, spinach, grilled eggplant, zucchini, olives and green chili. 10.95 Add more toppings at .95 each.

Quesadilla
A large house made chapati stuffed with fresh spinach, mushrooms, roasted red peppers, New Mexican green chili, aged cheddar and mozzarella cheeses. Finishing off this traditional delight is fresh pico de gallo and zesty guacamole. 8.95

Malaysian -OR- Thai Stir-Fry
An abundant medley of seasonal veggies in a fiery house blended marinade with Braggs and seasoned tofu lay atop your choice of basmati rice, brown rice, or rice noodles. Have it Thai style, with coconut milk! 9.95

Steamed Vegetables (Tri-doshic)
Your choice of three seasonal fresh vegetables steamed to perfection and served with our famous vegan and gluten-free gravy. 5.95

Quinoa and Roasted Vegetable Salad
A garden of roasted vegetables: zucchini, eggplant, marinated artichoke hearts, red peppers, and fresh spinach gently tossed into a warm savory quinoa, house blended herbed balsamic vinaigrette and sprinkled with fresh feta cheese. 8.95

Asian Salad
A full sized salad bursting with flavor! A combination of textures and flavors with marinated rice noodles, blanched broccoli, roasted red peppers, shredded carrots, marinated flash fried tofu, mixed greens and fresh spinach tossed with lemongrass dressing and sprinkled with sesame seeds. 8.95

Soup and Salad
A cup of our luxurious soup of the day served alongside a house salad with your choice of dressings and your choice of focaccia bread, chapati or mini dosa. 7.95

Kid’s Menu

Cheese Quesadilla
Your choice of: mozarella, cheddar or both. 3.95

Mini Cheese Pizza
Your choice of: mozarella, cheddar or both. 3.95


KID’S AYURVEDIC CHOICES

Cup of Kitchari
Ayurveda’s recommendation as a first food for kids. A wholesome blend of basmati rice, yellow split mung beans, vegetables, greens and spices. 3.75

Baby Yogi
Served with rice, your choice of one vegetable of the day and your choice of dates, chutney or yogurt. 4.50

Cup of Dal
Yellow split mung bean soup with vegetables. 2.95

Cup of Rice
Basmati or brown rice. 1.95

Chapati
Delicious flat bread. 2.25


***All menu items & prices are subject to change with out notice.
To view menu on Annapurna's World Vegetarian Cafe's website "CLICK HERE"