Antiquity Restaurant - Sample Menu


Appetizers
Our appetizers are the perfect beginning to a wonderful dinner.

Soup du Jour - Bowl / Cup
9.95 / 6.95

French Onion Soup 7.95
Caramelized onions in a burgundy beef broth served with a toasted crouton topped with melted swiss

Stuffed Mushrooms 8.95
Mushroom caps filled with Italian sausage, spices and wine, topped with grated parmesan cheese  

Sautéed Mushrooms 8.95
Sliced button mushrooms, prepared with butter, sherry and seasonings

Escargot 12.95
Sautéed in herbed garlic butter, spices and served in mushroom caps   

Beef Carpaccio 14.95
Thinly shaved raw beef tenderloin topped with capers, olive oil, parmesan cheese and cracked pepper   

Pan Seared Crab Cakes 15.95
Served on a bed of mixed greens with a spicy remoulade sauce   

Shrimp Cocktail 17.95
Large gulf shrimp boiled to order served with drawn butter and cocktail sauce   


Entrees
All entrees served with a choice of house salad or soup du jour, vegetable and daily side.

Chicken Cashew 24.95
Sliced breast of chicken flambéed with sherry, soy sauce, onion, cashews and new Mexican red chile   

Chicken Madagascar 24.95
Sautéed chicken, green peppercorns and sliced mushrooms served in a seasoned cream sauce   

Spiced Shrimp 29.95
Gulf shrimp sautéed with beer, spices, cream and New Mexican red chile  

Shrimp Scampi 29.95
Gulf shrimp sautéed in garlic, herbs, white wine and lemon  

Salmon 25.95
Fresh fillet of salmon baked in parchment paper with champagne, lemon and a touch of dill   

Scallops Jalapeño 35.95
Fresh jumbo sea scallops prepared in a citrus cream sauce with tarragon, sherry and finely chopped jalapeños   

Australian Lobster - Market $
Jumbo cold water lobster tail seasoned, baked then lightly charcoal grilled served with drawn butter   

Henry IV 35.95
Bacon wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and crowned with béarnaise sauce   

New York Strip Loin 36.95
Charcoal grilled USDA Angus 14 oz. beef center cut strip   

Ribeye 40.95
Charcoal grilled, well-marbled USDA Prime 14 oz. center cut

Filet Mignon (8 oz.) 36.95
Traditional cut, thick-wrapped in bacon and charcoal grilled   

Petite Filet (6 oz.) 31.95
Traditional cut, thick-wrapped in bacon and charcoal grilled   

Tenderloin Au Poivre 28.95
Tenderloin medallions sautéed with brandy, green peppercorn and mushroom cream sauce   

Tenderloin & Shrimp Brochette 26.95
Skewered tenderloin, shrimp, mushrooms and vegetables served with teriyaki sauce   

Pork Normande 26.95
Two medallions pan sautéed with port wine, brandy, sliced apples, mushrooms and cream   

Surf & Turf - Market $
Pick your favorite combination – ask your server   

Chateaubriand for Two 74.95
16 oz. beef tenderloin roast, slowly-grilled, carved table side, served with béarnaise sauce, fresh vegetable and sautéed mushrooms

* Notice
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs  may increase your risk of food borne illness, especially if you have  certain medical conditions.


Desserts
Delicious and delectable, desserts are one of the house specialties. Try one of our desserts to top off a great meal

Polyczenta (Poli-Chenta)
Ground walnuts, cinnamon and cream, wrapped in a crepe and drizzled with warm chocolate sauce

Three Cream Crêpe
Whipped cream, cream cheese and sour cream, blended with a citrus zest, wrapped in a crepe and topped with hot cherries                        

Chocolate Mousse
Smooth, sweet and rich. A fabulous experience for anyone who adores chocolate

Crème Brûlée
Delicate, silken and sinfully rich dessert which blends the cool velvet of custard with a crisp caramelized top


***All menu items & prices are subject to change with out notice.
To view menu on Antiquity's website "CLICK HERE"