Artemis Mediterranean Grill - Sample Menu

Appetizers and Sides

Roasted Red Pepper Hummus – Served with pita bread, kalamata olives and pepperoncinis 5.95

Babba Ghanoush – Smoky eggplant dip served with pita bread, kalamata olives and pepperoncinis 5.95

Tzaziki -  Cool cucumber yogurt dip served with pita bread, kalamata olives and pepperoncinis 4.95

Flash Fried Calamari – Served with lemon-oregano aioli and roasted red pepper coulis 10.95

Greek Wings – Spicy garlic herb wings served with a side of cool yogurt feta dipping sauce 7.95

Spanokopita – Flaky phyllo stuffed with spinach and feta 5.95

Falafel – Homemade vegan chick pea fritters served with tahini 5.95

Saganaki – Grilled halloumi cheese flambeed with Greek brandy and finished with extra virgin olive oil and lemon 8.95

Greek Lettuce Wraps – Crisp romaine cups filled with spicy ground chicken, sundried tomatoes and aromatic vegetables topped with feta, julienned cucumber, and fresh mint vinaigrette 10.95

Artemis Fries – Highly addictive house-seasoned fries with our Artemis dipping sauce 4.95

Dolmas-- Seasoned rice-stuffed grape leaves marinated in a piquant lemon dressing (Vegan)  5.95

Mezze Platter – Falafel, dolmas, hummus, babba ghanoush, tzaziki and tabbouleh, served with pita bread, olives, and pepperoncinis 10.95


Soups

Avgolemono -- Traditional Greek lemon chicken rice soup thickened with egg 6.95

Spicy Vegan Lentil Soup - 5.95


Salads

Greek – Romaine, cucumbers, tomatoes, red onions, kalamata olives, pepperoncinis, feta, Greek vinaigrette 7.95 - add Falafel 4.00 - add grilled Chicken or Gyros meat 4.00 - seared Tuna 6.00 - Shrimp 6.00

Caesar – Romaine, herb croutons, homemade dressing, parmigiano reggiano 7.95 add Grilled Chicken 4.00 - Seared Tuna 6.00 - Shrimp 6.00 - Anchovies 2.00 - Falafel 4.00

Artemis – Mixed greens tossed in a pomegranate vinaigrette topped with red onions, walnuts, sliced pear, fresh goat cheese and figs 7.95 - add Grilled Chicken 4.00 - Shrimp 6.00 - Falafel 4.00


Pita Wraps and Sandwiches
All sandwiches served ala carte - Add Tabbouleh or Mediterranean Coleslaw 2.00 - Add Artemis Fries, Greek or Caeser salad 3.00

Lamb Gyros – Classic rotisserie gyros with tomato, onion, and homemade tzaziki sauce 7.95

Chicken Gyros – Grilled marinated chicken with romaine, tomato, red onion, cucumber and tahini 7.95

Chicken Ceaser Pita – Grilled chicken with Ceaser-dressed romaine, parmigiano reggiano, and garlic herb croutons, wrapped in a warm pita 7.95

Seared Tuna Pita – Seared Ahi tuna with lemon wasabi aioli, lettuce, tomatoes, red onions, avocado, and cucumber  9.95

Aris Beer Battered Mahi Pita – Seasoned Mahi Mahi battered in Greek beer batter with tangy house remoulade, romaine, tomatoes, and red onion 9.95

Grilled Shrimp Pita – Jumbo shrimp, Artemis sauce, lettuce, cucumber, and tomato 9.95

Roast Duck Pita – Slow roasted Duck with pomegranate glaze, red onion, avocado, cucumber, and Mediterranean coleslaw 9.95

Venison Pita – Grilled Venison with red onion, tomato, lettuce, and skordalia garlic sauce 9.95

Falafel Pita – Falafel, lettuce, tomato, red onion, cucumber and tahini (Vegan)  6.95

Grilled Eggplant Pita – Hummus, grilled eggplant, lettuce, cucumber, red onion, tomato, kalamata olives and tahini (Vegan) 6.95

Super Veggie Pita – Hummus, babba ghanoush, avocado, olives, pepperoncinis, tahini, spinach, tomato, red onion, cucumber, feta, Greek vinaigrette 7.95

Cheese Steak – Sliced Sirloin, grilled onions, provolone cheese on a hoagie roll 7.95 - Add green bell peppers, pepperoncini, tomatoes or kalamatas .50 each - Add Pochini au jus 1.00

Buffalo Chicken – Grilled chicken breast with garlic herb hot sauce topped with crumbled Gorgonzola, red onion, lettuce, tomato and our house dressing served on a brioche roll 7.95

Greek Burger – 1/2 lb house-ground lamb burger topped with feta and caramelized onions with garlic-mint aioli 9.95

Venison Burger – 1/2 lb house-ground venison, pomegranate BBQ sauce, red onions, and crumbled Gorgonzola 10.95

Classic Burger – 1/2 lb house-ground USDA choice sirloin topped with lettuce, tomato and onion on a brioche roll 7.95 - add feta, cheddar, provolone, gorganzola, avocado or OVERLAND'S bacon 1.00 each

BBQ Pulled Pork Sandwich – Slow-smoked hog topped with crispy fried onions and coleslaw served on a brioche roll 7.95

Italian Sausage Sandwich – OVERLAND'S freshly made spicy Italian sausage grilled with peppers and onions, topped with homemade marinara and melted provolone cheese on Italian roll 8.95

Grilled Mahi Mahi – Herb pesto mayo, lettuce, tomato and red onion on a grilled brioche roll 10.95


Entrees 

Souvlake Plates - Greek style kebabs served with vegetables, saffron apricot rice pilaf with toasted almonds, tabbouleh salad, pita bread and skordalia garlic sauce - Beef 14.00 - Lamb 15.00 - Venison 17.00 - Chicken 14.00 - Jumbo Shrimp 16.00 - Veggie 12.00

Gyros Plate - Strips of rotisserie Lamb, Greek salad, pita bread, tzaziki and feta 13.95

Mousaka - A traditional Macedonian savory pie layerd with sliced potatoes, grilled eggplant, ground lamb and beef, aromatic vegetables, topped with a spiced bechamel and baked with a parmesan crust.  served with saffron rice pilaf and tabbouleh salad 15.95

12oz Center Cut Top Sirloin with Porcini Mushroom Jus - Served with spinach feta mashed potatoes, crispy onions and garlic grilled zuchini 18.95

Venison Filet - 8oz New Zealand filet grilled medium rare with a cabernet fig sauce, spinach feta mashed potatoes and wine braised carrots with rosemary 23.95

Persian Duck Khoreshe Fesenjen - Cinnamon seared duck breast served medium rare with a pomegranate walnut glaze, wine braised carrots with rosemary and spinach feta mashed potatoes  22.95

Vegetarian Greek Pasta - Vermicelli noodles tossed  with zuchini, kalamata olives, capers, garlic, homemade maranara, and topped with feta cheese  10.95

Gnocchi with Gorgonzola Cream Sauce and Blacked Chicken  14.95

Feta and Spinach Stuffed Chicken Breast - With sun-dried tomato lemon cream sauce, saffron rice pilaf and tabbouleh 15.95

Grilled Mahi Mahi with Lemon Caper Sauce - Served with saffron rice pilaf and tabbouleh salad 17.95


Desserts

Baklava 5.95

Greek Yogurt with Walnuts, Honey, and Brulleed Figs 5.95

Chocolate Galaktoboureko 5.95

Rose Blossom Cheesecake with Pomegranate Syrup 5.95


Beverages

Fountain Soft Drinks, Fresh Brewed Iced Tea, Fresh Brewed Coffee 2.75

Pomegranate Iced Tea 3.00

Bottled Soft Drinks 2.75

Bottled Water 2.00

Turkish Coffee, Premium Hot Teas 3.00

Beer

Domestic – Budweiser, Bud Light, Coors Light 3.95

Imported and Premium – Newcastle, Sierra Nevada Pale Ale, Great Basin Icky IPA, Kona Longboard Lager, Great White, Stella Artois, Alaskan Amber 5.50

Greek - Mythos Aris  6.00

Wine

White

La Terre Chardonnay (California) 6 gl  22 btl

Mondavi Sauvignon Blanc (California) 6 gl  22 btl

Bolla Pinot Grigio (Italy) 7 gl 26 btl

Chateau St. Michelle Chardonnay (Colombia Valley)  7 gl 26btl

Boutari Moschifilero (Mantinia, Greece) 9 gl  32 btl

Cantine Maschio Prosecco sparkling (Italy) 9 gl

Kourtaki Retsina (Attica, Greece) 28 btl

Red

La Terre Merlot (California) 6 gls 22btl

La Terre Cabernet (California) 6 gls 22 btl

Bell'agio Chianti Basket (Italy)  28 btl

Bogle Merlot (California)  7 gl 26 btl

Hayman Hill Cabernet Sauvignon (Napa Valley)  9 gl 32 btl

Coppola Votre Sante Pinot Noir (California)  8 gl 28 btl

Boutari Kretikos (Crete) Indiginous Greek Red Varietals 10 gl  36 btl

Stags Leap Artemis Cabernet Sauvignon (Napa Valley 2007)  75 btl

***All menu items and prices are subject to change without notice.
To view bar menu on Artemis Mediterranean Grill's website "CLICK HERE"