Atlanta Fish Market Sample Dinner Menu Items


FISH MARKET ICED TOWER
Chilled Maine Lobster, Jumbo Atlantic Shrimp, Alaskan King Crab, Maine Oysters
& Clams On The Half Shell

ICED OYSTER BAR
Oysters • Clams • Shrimp • Crab
Island Creek, MA

Little Neck Clams 1/2 dozen
Raspberry Point, PEI

Oyster & Clam Sampler (3 ea)
Blue Point, MA

Peel N' Eat Shrimp 1/2 lb
Pickle Point, MA

Jumbo Shrimp Cocktail
Oyster Sampler 8pcs (2 ea)

Jumbo Lump Crab Cocktail


SUSHI ROLL PLATTER
24 pieces (serves 2-4)
California Roll, Shrimp Tempura Roll, Yummi-Yummi Roll


SUSHI ROLLS
4 Piece Roll - 8 Piece Roll

Spicy Tuna Roll
seven spices, chili sauce, green onion

Shrimp Tempura Roll
tempura fried shrimp, avocado

BBQ Eel Roll
avocado wasabi tobiko, eel sauce

Yummi-Yummi
tuna, salmon, cream cheese, spicy mayo & ponzu

California
king crab, cucumber, avocado, masago

Super Crunch
shrimp tempura, tobiko, avocado, eel sauce

Rainbow
crab & cucumber, topped with tuna, salmon & hamachi 5.95 / 10.95

Nigiri
Tuna/3 - Salmon/2 - Yel- low Tail/2 - Shrimp/2 - Eel/2

Sashimi
Tuna/3 - Salmon/2 - Yel low Tai l/2
( complete sushi menu available)

SOUPS - Cup Bowl

Maryland Crab Chowder

Creamy New England Clam & Cod Chowder

New Orleans Seafood Gumbo
Andouille Sausage & Rice

CRAB APPETIZERS

Red King Crab Legs
pink brandy & red cocktail sauces

King Crab “Fritters”
homemade chips, spicy remoulade sauce

Crisped Atlantic Jumbo Soft Shell Crab
tartar & mustard sauces

Sauteed Atlantic Jumbo Soft Shell Crab
with brown butter & lemon

Jumbo Lump Crab Cocktail

Jumbo Lump Crab Cake
¼ lb, tartar & mustard sauces


APPETIZERS

Fresh Leaf Spinach & Artichoke Dip
tri color chips

BBQ “Beef Brisket” Spring Rolls
cole slaw

Crispy Maine Calamari
garlic aioli, marinara

“Buffalo” Shrimp
blue cheese dressing

Baked Oysters Rockefeller (5)

Baked Little Neck Clams Casino (6)

Blue Hill Mussels, Garlic, Shallots, Cream & White Wine

Yellow Fin Tuna Carpaccio

Fried Blue Point Oysters
spicy remoulade sauce (6)

New England Steamer Clams
dipping broth, drawn butter

Genuine Cold Water Lobster Tail
(¼ lb) thin batter, flash fried, honey mustard, drawn butter


SALADS

Creamy, Spicy Cole Slaw

Caesar
parmesan croutons

Mesclun Mixed Greens

“Blue Cheese Caesar”

Pano’s Greek Salad
feta wedge

AFM “Chopped Salad”
creamy basil ranch dressing

Iceberg Wedge
tomatoes, warm bacon & blue cheese


SURF & TURF
* ADD TO ANY STEAK, CHICKEN OR CHOP

Fried Large Atlantic Shrimp

Flash Fried, Cold Water Lobster Tail ¼ lb

Split King Crab Legs ¼ lb

STEAKS , CHICKEN & CHOPS

Prime Ribeye Steak
12 oz

Prime Filet Mignon
8 oz

Roasted Ashley Farms Chicken Breast
over ½ lb

Porterhouse Pork Chop
16 oz

(above with scallion whipped potato & thin green beans)


GREAT SANDWICHES WITH CRAZY CHIPS

Fresh Maine Lobster Roll
Buttery Toasted N.E. Bun

Hamburger
ground chuck, tomato, bibb lettuce

Cheeseburger
american cheese, ground chuck, tomato, bibb lettuce

Fresh Tuna Burger
asian flavors, avocado, brioche bun

Fried Shrimp Po’Boy
pickle & spicy remoulade


TODAY'S FRESH CATCH
Select Your Preparation

Fried* (as noted*) with french fries, cole slaw & tartar sauce

Sauteed - Broiled with e.v. olive oil & fresh lemon juice (brown butter sauce available upon request)

Hong Kong Style
sherry soy, scallions, ginger, spinach & sticky rice

Salad Combo
select any salad in place of potato & vegetables

Colombian Tilapia *

GA Mtn. Rainbow Trout *

Atlantic Mahi Mahi *

Boston Blue Cod *

George’s Bank Sea Scallops *

Alaskan King Salmon

Short Smoked Atlantic Salmon

Block Island Swordfish

Atlantic Salmon

Yellow Fin Tuna

Boston Lemon Sole *

Atlantic Red Snapper *

Nova Scotia Halibut *

Atlantic Black Grouper *

Cape Cod Skate Wing

Atlantic Soft Shell Crabs

(above with creamy whipped potato, scallion whipped potato, whipped sweet potato, french fries or bowl of sticky rice & today's vegetables)


LOBSTER - LOBSTER - LOBSTER

Whole 1 ½ lb Maine Lobster
Baked with King Crab Stuffing drawn butter, lemon

Large Maine Lobsters (2 to 5 lbs)
“steamed & cracked” Mkt
with king crab stuffing add

“Signature” South African Cold Water Lobster Tail ¾ lb
thin batter, flash fried, honey mustard, drawn butter

(above with creamy whipped potato & thin green beans)


KING OF CRABS

Live Whole Dungeness Crab
“steamed & cracked,” drawn butter & lemon - Mkt

Red Alaskan King Crab Legs
“split & broiled” for your enjoyment, drawn butter, 1¼ lb

(above with creamy whipped potato & thin green beans)


SEAFOOD PASTA ENTREES

“Shrimp Alfredo”
fettuccini pasta, parmesan cream

“Seafood Pasta Marinara
” shrimp, scallops, mussels, calamari


FRIED SEAFOOD PLATTERS

Atlantic Shrimp Lg. 17.95 Jumbo

Blue Point Oysters (9 pcs)

Jumbo Maine Sea Scallops

Virginia Flounder

GA Mountain Rainbow Trout
whole, boneless

Combo Platter
large Atlantic shrimp & baby Canadian scallops

Seafood Platter
fresh fish filet, shrimp, scallops & crab fritter

(above with cole slaw, tartar sauce & fries)


“ LOBSTER & FRITES ”

“Signature” Cold Water Lobster Tail
(6 oz), thin batter, flash fried, honey mustard, drawn butter, french fries


ENTREE SPECIALTIES

CHEF BOBBY’S FAVORITE” Cape Cod Skate Wing Mueniere
sautéed in brown butter with capers, spinach & creamy whipped potato

“Skillet Newburg”
Atlantic shrimp, arctic bay scallops, lump crab steamed rice, sherry crab sauce

“Favorite” GA Mtn. Rainbow Trout
Whipped Sweet Potatoes, Spinach, Macadamia Honey Butter

Boston Lemon Sole “Francese”
lemon butter, capers, seasonal vegetables

Cedar Planked Short Smoked Atlantic Salmon
whipped sweet potato, corn chowder & mango papaya salsa

“Signature” Stuffed Flounder
with shrimp, crab, scallops & mushrooms, white wine sauce

“Broiled Seafood Platter”
king crab leg, jumbo shrimp, jumbo scallops & fresh fish filet, whipped potato, sauteed vegetables & cole slaw

Boston Cod, Black Bean Sauce
steamed rice, stir fried vegetables

Jumbo Lump Crab Cakes
scallion whipped potato, thin green beans, tartar & mustard sauces

Fish & Chips
blue cod in beer batter, thin fries, cole slaw, malt vinegar, tartar sauce

Baked Atlantic Salmon Parmesan Crusted
grilled asparagus, crispy basil potato cake

Blackened Mahi
N.O. gumbo sauce, steamed rice, fried okra

AFM Creation “Hong Kong” Combo, Chilean Sea Bass & Atlantic Salmon
steamed, sherry soy, spinach, ginger & sticky rice 24.95

***All menu items are subject to change with out notice.
To view menu on Atlanta Fish Market;s website "CLICK HERE"