Atlanta Grill - Sample Dinner Menu Items


Appetizers

Daily Market Oysters on the Half Shell
Banyuls Mignonette, Horseradish, Lemon

Carolina B- Liner Red Snapper Sashimi
Pickled Local Blackberries, Hinkel Hatz Pepper, Yuzu

Classic Shrimp Cocktail
Traditional Cocktail Sauce, Green Goddess, Lemon

Maryland Crab Cake
Herb Rèmoulade, Lemon Frisée Salad

Grilled Georgia Peaches
Burrata Cheese, Virginia Speck Ham, Sorghum Balsamic

Heirloom Tomato Salad
House Aioli, Basil, Vanilla, Pinenut, Corno Di Toro

Fried Green Tomatoes
Decimal Farms Goat Cheese, Confit Sweet Peppers, Arugula

She-Crab Soup
Sherry, Lemon Oil

Atlanta Grill Salad
Baby Lettuces, Blue Cheese, Pecans, Red Grapes, Malt Vinaigrette

Caesar Salad
Romaine Lettuce, Aged Parmesan, Brioche Crutons

LaBelle Farms Foie Gras " PB&J"
Georgia Blueberries two ways, Peanut Brittle, Brioche


Main Course

Atlantic Halibut
Summer Squash, Basil, Oven Roasted Tomato, Olive, Capers

Seared Scallops
Arugula, Grilled Peaches, Confit Bacon, White Soy

Gulf Coast Grouper
Shelling Beans, Kale, Squash, Pickled Shitake, Vidalia Onion Sumac

Joyce Farms Half Chicken
White Corn, Roasted Cippolini Onion, Logan Turnpike Grits, Natural Jus


From The Grill
All Fish, Steaks and Sides are served a la carte

Filet Mignon 6oz/8oz

NY Strip 14oz

Cowboy Rib Eye 20oz

Lamb Chop with Home Made Mustard Seed 10oz

Salmon Filet with Lemon Buerre Blanc 8oz


Butcher Cuts

Prime Sirloin Filet 8oz

Bone In Filet 10oz


Sauces

AG Steak Sauce Béarnaise
Classic Red Wine Sauce
Au Poivre
Parsley-Garlic Butter

***All menu items are subject to change without notice.

To view menu on restaurants website "CLICK HERE"