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AUSTIN'S RESTAURANT

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Austin's - Sample Dinner Menu


Starters

Chicken Strips
Six tender pieces of breaded and fried chicken. served with Ranch

Austin’s Buttermilk Fries $9
Fresh hand cut potatoes are seasoned and made per order. Served with jalapeno dipping sauce.
half order $5 Loaded +$3

Chicken Wings $10
Traditional or Crispy Hot or Thai served with ranch dressing

Fried Artichoke $9
Whole Artichoke , breaded & fried Served with with garlic aioli dip

Sauteed Kale $5

Fried Pickles $7
Pickles breaded and fried served with Ranch or Jalapeno

Mac N’ Cheese $5
Homemade With bread crumbs and melted cheese.

Roasted Beets $7
Sauteed with pistachios and fresh herbs


Soup & Salads

Whoa Nellie $10
Tomatoes, chives, hard boiled eggs and cheese mix over crispy greens. served with honey mustard
add Crispy Chicken +$4

Doug’s Favorite $10
Crumbled bacon, tomatoes, parmesan cheese, cheddar cheese, taco chips, bean sprouts & chives.
Served with Honey Mustard
add Crispy or Grilled chicken +$4

Cobb $12
Tomato, blue cheese crumbles, bacon crumbles, hard boiled eggs. Honey mustard
make it a Cali codd, Mango & Avocado +$2
make it a Cali codd, Mango & Avocado +$2

Ceasar $10
Crisp romaine lettuce, shredded Parmesan cheese, and croutons
Half $6

Soup Of The Day - Cup $5 Bowl $8

Austin’s Bowl Of Chili - Bowl $9 Loaded +$3

Ahi Salad $14
Seared Ahi, Red and green cabbage, arugula, spinach, English cucumbers, spouts, green onion & sesame seeds, served with Sesame Thai Vinaigrette

Quinoa $9
Homemade quinoa, apricots, toasted Walnuts, carrots &green onion, on a bed of greens with shallot basil Vinaigrette


Entrees
Sustainable Seafood.
We serve only seafood that is approved as a best choice by the Seafood Watch Sustainable Seafood Guide. Best Choices are abundant, well-managed and caught or farmed in environmentally friendly ways. We buy the freshest in season seafood that we can find.

MEATLOAF $15
House-made meatloaf made with fresh ingredients, slow cooked & topped with a balsamic glaze
Smothered +$3

CHICKEN FRIED STEAK $16
A classic… Premium top round is hand tenderized, breaded, grilled and served on a country gravy float.

Grilled Ribeye Steak $26
hand cut, well marbled and lightly seasoned. Grilled to your liking. served with house steak sauce Smother your Rib Eye with grilled onions. Mushrooms add $3

CHICKEN FRIED CHICKEN $15
A house favorite! A boneless chicken breast, hand tenderized, breaded and flat grilled to a golden brown. Served on country gravy.

Pesto Pasta $15
Sautéed mushrooms, Broccoli, artichoke hearts and broccoli with penne pasta and our house made pesto sauce and topped with parmesan cheese. Add grilled chicken 4

Grilled Portabella Mushroom $16
Marinated, char grilled and topped with sautéed artichoke hearts,green onion, topped with parmesan cheese. Served with brown rice.

Mountain Rainbow Trout $16
Boneless delicate fish breaded and pan fried to a golden brown.
Served with garlic aioli and brown rice.

Chicken Soup $14
Crispy skin fried chicken, with vegetables, penne pasta & homemade chicken broth

Cowboy Steak $28
House Cut, dry rubbed & grilled , served with fried parsnips & house steak sauce

Atlantic Salmon $22
Wild Caught, House Cured & seared. served with pickled cabbage and garlic aioli

Blackened Ahi $22
Seared, served with pickled cabbage and chili garlic sauce

Spinach & Portobello Frittata $15
Mushrooms, spinach &Garlic sauteed with egg & Parmesan, wit greens tossed in olive oil and lemon juice


Burgers
Served with buttermilk fries

AUSTIN’S BURGER $10
Chargrilled chuck patty with lettuce, tomato, onions and pickles on the side and served on a Truckee Sourdough Co. bun.

VEGGIE BURGER $12
Mushroom, walnut, brown rice and black bean blend with monterey jack cheese, served on a bun with greens &garlic aioli

Chicken Fried Bacon Burger Single $14 Double $25
Montereyjack and cheddar cheese, jalapenos, chicken fried bacon &chili


Featured Seafood
Sustainable Seafood.
We serve only seafood that is approved as a best choice by the Seafood Watch Sustainable Seafood Guide. Best Choices are abundant, well-managed and caught or farmed in environmentally friendly ways. Served with country cornbread.

Mountain Rainbow Trout $16
Boneless delicate fish breaded and pan fried to a golden brown. Served with garlic aioli and brown rice

Atlantic Salmon $22
Wild Caught, House Cured & seared. served with pickled cabbage and garlic aioli

Blackened Ahi $22
Seared, served with pickled cabbage and chili garlic sauce.


Vegetarian Dishes
Served with country cornbread

Pesto Pasta $15
Sautéed mushrooms, Broccoli, artichoke hearts and broccoli with penne pasta and our house made pesto sauce and topped with parmesan cheese. Add grilled chicken.... 4.00

Grilled Portabella Mushroom $16
Marinated, char-grilled and topped with sautéed artichoke hearts,green onion, topped with parmesan cheese. Served with brown rice

Spinach & Portobello Frittata $15
Mushrooms, spinach &Garlic sauteed with egg & Parmesan, wit greens tossed in olive oil and lemon juice.

***All menu items and prices are subjct to change without notice.

To view menu on Austin's website "CLICK HERE

Austin's Restaurant
120 Country Club Drive #24
Incline Village, NV 89451
775-832-7778

(Click here to view map)

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Website

http://austinstahoe.com/

Neighborhood

Incline Village / North Lake Tahoe

Cuisine

American (Traditional)
Comfort Food

Serving

Dinner
Lunch

Take Out

Yes

Delivery

No

Catering

Yes

Online Ordering

No

Ambience

Casual

Dress

Casual

Reservations

Walk-Ins Only

Parking

Private Lot

Payment Methods

Most Major Credit Cards

Features

Beer
Catering
Comfort Food
Dog Friendly
Full Bar
Good for Groups
Kid Friendly
Non-Smoking
Outdoor Seating and Dining
Patio
Take Out
Wine

Hours


Monday - Friday
11am - 9pm

Saturday - Sunday
1oam - 9pm