BO-Beau kitchen + bar - Sample Dinner Menu


DINNER

Appetizers & Boards

Warm Marinated Olives  $5

Pommes Frites
spicy aioli    $6.5

Crispy Cauliflower
red chile + lemon + butter + parmesan    $13.5

Steak Tartare*
chopped filet + capers + shallot + quail egg + dijon aioli + crostini    $15

Escargots à la Bourguignonne
garlic herb butter    $13.5

Crispy Brussels Sprouts***
pancetta + parmesan + balsamic    $14

Mushroom Ravioli
sautéed mushroom + port-truffle emulsion + parmesan    $14

Charcuterie Board*
chef's selection of cured meats + patés + accoutrements    $18.5


Soup & Salad

French Onion Soup*
gratinée    $9.5

Soup du Jour
chef's selection    $9

Lobster Bisque
sherry crème fraiche    $11

Massaged Kale Salad
sunflower + watermelon + feta + cider vinaigrette    $12

Burrata & Tomato Salad*
heirloom tomato + arugula + crouton + lemon + pistou    $14

Farmhouse Salad
field greens + radish + fennel + peppers + lemon-thyme vinaigrette    $11

Duck Confit Salad
frisée + citrus + shaved fennel + quinoa + toasted pecan vinaigrette    $16


Woodstone Oven Flatbreads

Marinara*
crushed tomato + mozzarella + basil    $17

Spicy Beet & Goat Cheese*
roasted beets + curried onion jam + jalapeños    $16.5

Shrimp***
bay shrimp + ancho chilé + garlic-herb oil + avocado + mozzarella    $19

Short Rib***
braised short rib + roasted garlic purée + horseradish + chives    $19

Moules & Frites
appetizer size $16.50, entrée + pommes frites $25

Moules Mariniéres*
white wine + shallots + butter + garlic + parsley    

Moules du Jour*
chef's selection    

Moules à la Bisque de Homard
lobster bisque + sherry crème fraiche    


Pasta

Mushroom Ravioli
sautéed mushroom + port-truffle emulsion + parmesan    $23

Gnocchi Parisienne
corn + tomato + fennel + brussels leaves + asparagus + lemon-herb butter    $21

Shrimp Pappardelle**
basil pistou + provençal vegetables + parmesan    $24


Bistro Classics

Pan-Seared Salmon*
israeli couscous + creamy spinach + pea shoots + sauce vierge    $26

Boeuf Bourguignonne
horseradish-potato gratin + pancetta + mushroom + carrot    $25.5

Royale with Cheese* **
gruyere + bacon + caramelized onion + sauce le big mac    $17

Pan-Roasted Pork Chop*
peach + kale slaw + hazelnut + smoky harissa + cider vinaigrette    $26.5

Chicken "Espagnole"*
mary's chicken + chickpea dumpling + ratatouille + sherry pan jus    $24


Local Catch du Jour*
fingerlings + squash + cauliflower + olive + peppers + tomato + basil    $26.5

Seared Diver Scallop Gnocchi*
brown butter + corn + tomato + asparagus + lemon-herb nage    $29

Steak Frites*
ribeye + pommes frites + herb butter + salad verte    $29.5

Tournedos au Poivre*
twin petite filet steaks + summer succotash + pommes pureé    $33

*Can be prepared gluten free upon request. **Can be prepared vegetarian upon request

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

***All menu items and prices are subject to change without notice.
To view menu on BO-Beau kitchen + bars website"CLICK HERE"