Back Wine Bar & Bistro - Sample Menu

SMALL PLATES

House Made Bruschetta – 10

(includes 3 of each)

-Artichoke & Olive Tapenade with goat cheese

-Roasted tomato pesto, fresh mozzarella and basil

Grilled Flatbread – 9

Choose one of the following…

"Margherita” roasted tomatoes,  fresh mozzarella, basil, red sauce, balsamic reduction

“Loaded Baked Potato” Crème fraiche, Fondant Potatoes, aged cheddar cheese,  Applewood bacon, chives

Artisanal Cheese Plate – 15

3 premium cheeses…Sliced fresh fruit, mixed nuts, fruit compote

Add Spanish Dried Chorizo $4

*Lettuce Wraps – 12

Braised pork, Applewood smoked bacon, Vietnamese pickled slaw, Bibb lettuce, wasabi aioli, cilantro & mint

*Quinoa Timbale – 10

Lemon herb quinoa, feta cheese, avocado, roasted tomatoes, citrus vinaigrette

Hawaiian Ahi Poke – 16

Fresh Ahi tuna, chili-soy, sweet onions, crushed macadamias, wakame, cucumber sunomono, sticky rice

*“Steak & Potatoes” – 14

Grilled petite tender, fondant yukon gold potatoes, garlic aioli, balsamic reduction

Artichoke Hearts – 14

Sautéed in white wine butter sauce, roasted garlic, herbs, kalamata olives, fennel confit, capers, Grilled Bread

SALADS

Beet Salad-10

Roasted beets, goat cheese, almonds, sea salt, thyme, orange vinaigrette, herb oil

*Apple Blue Salad – 8

Gorgonzola, caramelized apples, mixed greens, candied walnuts, Apple cider vinaigrette

*House Salad – 7

mixed greens, goat cheese, dried cranberries, toasted pumpkin seeds, balsamic vinaigrette

Add Grilled Chicken or Steak…4.95

Add Prawns…5.95

BURGERS

Served with mixed greens

Steak Sandwich - 16

Grilled tender steak, caramelized onions, brie, Bibb lettuce, roasted tomatoes and dijon aioli

Lamb Burger– 16

Fresh ground lamb with garlic & herbs, butter lettuce, roasted tomatoes, tomato pesto aioli, soft brioche

ENTREES

*Grilled Bistro Filet – 26

Mushroom risotto, sautéed spinach, gorgonzola butter

*Shrimp & Polenta – 22

Sautéed prawns, white wine, creamy parmesan organic white corn polenta, dried chorizo, Roasted tomatoes, lime gastrique

*Braised Short Ribs – 24

Organic creamy white corn polenta, Fall vegetables, braising reduction, Gremolata

*Grilled Seared Ahi Tuna– 26

chili and sesame crusted ahi, coconut curry rice, pickled slaw, wasabi vinaigrette, chili oil

Fresh Catch of the Day – AQ

Ask your server for details

House Made Fall Pasta –18

Fresh fettuccini, mushrooms, roasted root vegetables, fennel confit, garlic cream sauce, Parmigiano

Add Prawns 4.95

***All menu items and prices are subject to change without notice.
To view menu on Back Bistro website "CLICK HERE"