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BANDAR RESTAURANT

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Bandar Restaurant - Sample Dinner Menu

Bandar fine Persian restaurant Logo, San Diego CA Gaslamp Quarter

Starters

EGGPLANT (KASHK-O BADEMJAN)
A Medley of Eggplant, Sauteed Fresh Garlic and Onion with a Topping of Homemade Yogurt

DOLMEH (STUFFED GRAPE LEAVES)
Special mixture of Split Peas, Tarragon, Basil, Parsley, Cilantro, Chives, Rosemary, basmati rice, stuffed and Cooked in Grape Leaves

SPANAKOPITA (FROM THE OVEN)
Traditional Phyllo Dough, Spinach, Garlic and Feta Cheese

SHALLOT DIP (MUST-O MOSIER)
Special Homemade Yogurt and Shallot

CUCUMBER DIP (MUST-O KHIYAR)
Special Homemade Yogurt Mixed with Chopped Cucumber and Mint

CLASSIC HUMMUS
Pureed Garbanzo and Sesame Tahini, with Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice

AVOCADO HUMMUS
A mixture of Avocado, Pureed Garbanzo, Cilantro, Sesame Tahini, Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice

PESTO HUMMUS
Organic basil pesto, pureed garbanzo, sesame, tahini, extra virgin olive oil & freshly squeezed lemon juice

GROUP APPETIZER (VEGETARIAN)
Feta & Olive, Hummus Classic, Eggplant & Cucumber Dip

SOUP DU JOUR
A Delicious Mixture of Barley, Carrots, Sauteed Onions, Parsley and Special House Seasoning

BANDAR SALAD (SERVES 2-4)  
Organic Mixed Greens, Romaine Hearts, Cucumbers, Feta, Tomatoes, and our Special House Dressing (Extra Virgin Olive Oil, Fresh Lime Juice)

BANDAR SALAD (INDIVIDUAL)  

SHIRAZI SALAD
A Mixture of Fresh Chopped Cucumbers, Tomatoes, Onions, & House Dressing (Extra Virgin Olive Oil, Fresh Lime Juice, Mint)


Side Dishes
Feta & Olive, Torshi, Pickles, Plain Yogurt, Tadig

 
Entrees
All Entrees are Served with Traditional Fluffy Basmati Rice Topped with Saffron Rice


Beef

SOLTANI (PRIME CENTER-CUT FILET MIGNON)
Combination of Charbroiled Filet Mignon and a Strip of Seasoned Ground Filet (Barg and Koobideh)

BARG (PRIME CENTER-CUT FILET MIGNON)
Our Signature Cut of Marinated Charbroiled Tender Filet Mignon

KOOBIDEH (GROUND FILET)
Two Juicy Strips of Charbroiled Seasoned Ground Filet

SHISH KABOB (PRIME CENTER-CUT FILET MIGNON)
Marinated chunks of filet mignon charbroiled & served with grilled vegetables (tomato, onion & bell pepper)

LUBIA POLO
Diced Filet Mignon and Fresh Green Beans with Caramelized Onions, cooked in a Fresh Tomato Based Sauce, mixed with Basmati Rice and served with a strip of Ground Filet


Poultry
(All Chicken is Charbroiled and Marinated in Saffron, Onion and Fresh Lemon Juice)

WORLD FAMOUS CHICKEN
Juicy Chunks of Charbroiled Boneless Chicken Tenderloin

CHICKEN SALAD
Our World Famous Boneless Chicken Tenderloin served with a fresh organic green salad

CHICKEN COMBINATION
Combination of our World Famous Boneless Chicken Tenderloin and a strip of Koobideh

ADAS POLO (LENTILS RICE & CHICKEN)
Basmati Rice Mixed with Current Raisins, Lentils, Dates, & Saffron, Served with Charbroiled Chicken Tenderloin

ZERESHK POLO (BARBERRY RICE & CHICKEN)
Charbroiled Chunks of Chicken Tenderloin, served with Rice and Barberry (Sweet & Tart Red Berries)

ALBALU POLO (BLACK CHERRY RICE)
Chunks of Charbroiled Chicken Tenderloin, served with Rice and Black Cherry

CHICKEN SHISH KABOB
Charbroiled Chicken Tenderloin Served with Grilled Vegetables (Tomato, Onion, Bell Pepper)

CORNISH GAME HEN (JOOJEH KABOB)
Marinated Charbroiled Chunks of Homestyle Cornish Game Hen

CHICKEN BARG
A Thick Strip of Juicy Charbroiled Chicken Tenderloin

CHICKEN SOLTANI (CHICKEN & BEEF COMBINATION)
A thick strip of juicy charbroiled Chicken and Tenderloin with a strip of Charbroiled Ground Filet


Lamb

LAMB SHANK
A Whole Baby Spring Lamb Shank, Simmered in Fresh Tomato Based Sauce and Spices

BAGHALA POLO
A Whole Baby Spring Lamb Shank, Simmered in Fresh Tomato Based Sauce & Spices, served with Dill & Lima Bean Rice

LAMB CHOP (SHISH LIK)
Marinated Flavorful “French-Cut” Rack of Lamb

BONELESS LAMB
Boneless Lamb Tenderloin Marinated, Charbroiled to your taste, and Served with Grilled Vegetables


Combination

BANDAR SPECIAL (RECOMMENDED FOR 2)
Your Choice of any two Charbroiled Entrees, served with grilled vegetables **combination Entrees excluded.


Seafood

WILD KING SALMON
Charbroiled and Coated with a mixture of Garlic, Fresh Lemon, Saffron and Seasoning, Served with Grilled Vegetables (Tomato, Onion and Bell Pepper)


Stew

GOURMET STEW (GHORMEH SABZI)
Steamed and Sauteed Fresh Herbs, Red Beans, Traditional Dried Lime, Cooked with Baby Spring Lamb Shank

EGGPLANT STEW (GHEIMEH BADEMJAN)
A Savory Medley of Eggplant,Yellow Split Peas, Sautéed Onions, in a Fresh Tomato Based Sauce and Baby Spring Lamb Shank

POMEGRANATE STEW (FESENJAN)
Sweet flavored Pomegranate Sauce, Finely Crushed Walnuts and served with choice of Chicken or Baby Spring Lamb Shank


Vegetarian

EGGPLANT STEW (GHEIMEH BADEMJAN)
A medley of Eggplant, Yellow Split Peas, Sautéed Onions, in a Fresh Tomato Based Sauce, Served with Grilled Vegetables


Side Orders

PLAIN RICE

MIXED RICE
Lentil Rice, Barberry Rice, Black Cherry Rice, Lima Bean Rice or Green Bean Rice

Substitute Rice with any Mixed Rice, Salad or Half Salad

***All menu items and prices are subject to change without notice.
To view dinner menu on Bandar Restaurants website "CLICK HERE"

Bandar Restaurant
845 Fourth Avenue
San Diego, CA 92101
619-238-0101

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Website

https://www.bandarrestaurant.com/

Neighborhood

Gaslamp Quarter

Cross Street

Between E & F

Cuisine

Desserts
Gluten-Free Friendly
Halal
Heart Healthy
Mediterranean
Persian
Vegan Friendly

Serving

Bar Dining
Dinner
Lunch

Take Out

Yes

Delivery

Yes

Catering

No

Online Ordering

No

Ambience

Casual Elegant
Fine Dining

Dress

Casual Dress

Parking

Private Lot
Street

Features

Banquet / Private Rooms
Bar / Lounge
Bar Dining
Bar Menu
Beer
Catering
Delivery
Fine Dining
Free Wifi
Full Bar
Good for Groups
Happy Hour
Large Screen TV's
Non-Smoking
Organic
Outdoor Seating and Dining
Take Out
Upscale Dining
Wine

Hours


Sunday - Thursday
11:30am - 10pm

Friday - Saturday
11:30am - 11:30pm

Lunch Specials
Monday - Sunday
11:30 - 3pm

Happy Hour
Monday
-Thursday
3pm - 5pm