
BANDAR RESTAURANT

Bandar Restaurant - Sample Dinner Menu
Starters
EGGPLANT (KASHK-O BADEMJAN)
A Medley of Eggplant, Sauteed Fresh Garlic and Onion with a Topping of Homemade Yogurt
DOLMEH (STUFFED GRAPE LEAVES)
Special mixture of Split Peas, Tarragon, Basil, Parsley, Cilantro, Chives, Rosemary, basmati rice, stuffed and Cooked in Grape Leaves
SPANAKOPITA (FROM THE OVEN)
Traditional Phyllo Dough, Spinach, Garlic and Feta Cheese
SHALLOT DIP (MUST-O MOSIER)
Special Homemade Yogurt and Shallot
CUCUMBER DIP (MUST-O KHIYAR)
Special Homemade Yogurt Mixed with Chopped Cucumber and Mint
CLASSIC HUMMUS
Pureed Garbanzo and Sesame Tahini, with Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice
AVOCADO HUMMUS
A mixture of Avocado, Pureed Garbanzo, Cilantro, Sesame Tahini, Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice
PESTO HUMMUS
Organic basil pesto, pureed garbanzo, sesame, tahini, extra virgin olive oil & freshly squeezed lemon juice
GROUP APPETIZER (VEGETARIAN)
Feta & Olive, Hummus Classic, Eggplant & Cucumber Dip
SOUP DU JOUR
A Delicious Mixture of Barley, Carrots, Sauteed Onions, Parsley and Special House Seasoning
BANDAR SALAD (SERVES 2-4)
Organic Mixed Greens, Romaine Hearts, Cucumbers, Feta, Tomatoes, and our Special House Dressing (Extra Virgin Olive Oil, Fresh Lime Juice)
BANDAR SALAD (INDIVIDUAL)
SHIRAZI SALAD
A Mixture of Fresh Chopped Cucumbers, Tomatoes, Onions, & House Dressing (Extra Virgin Olive Oil, Fresh Lime Juice, Mint)
Side Dishes
Feta & Olive, Torshi, Pickles, Plain Yogurt, Tadig
Entrees
All Entrees are Served with Traditional Fluffy Basmati Rice Topped with Saffron Rice
Beef
SOLTANI (PRIME CENTER-CUT FILET MIGNON)
Combination of Charbroiled Filet Mignon and a Strip of Seasoned Ground Filet (Barg and Koobideh)
BARG (PRIME CENTER-CUT FILET MIGNON)
Our Signature Cut of Marinated Charbroiled Tender Filet Mignon
KOOBIDEH (GROUND FILET)
Two Juicy Strips of Charbroiled Seasoned Ground Filet
SHISH KABOB (PRIME CENTER-CUT FILET MIGNON)
Marinated chunks of filet mignon charbroiled & served with grilled vegetables (tomato, onion & bell pepper)
LUBIA POLO
Diced Filet Mignon and Fresh Green Beans with Caramelized Onions, cooked in a Fresh Tomato Based Sauce, mixed with Basmati Rice and served with a strip of Ground Filet
Poultry
(All Chicken is Charbroiled and Marinated in Saffron, Onion and Fresh Lemon Juice)
WORLD FAMOUS CHICKEN
Juicy Chunks of Charbroiled Boneless Chicken Tenderloin
CHICKEN SALAD
Our World Famous Boneless Chicken Tenderloin served with a fresh organic green salad
CHICKEN COMBINATION
Combination of our World Famous Boneless Chicken Tenderloin and a strip of Koobideh
ADAS POLO (LENTILS RICE & CHICKEN)
Basmati Rice Mixed with Current Raisins, Lentils, Dates, & Saffron, Served with Charbroiled Chicken Tenderloin
ZERESHK POLO (BARBERRY RICE & CHICKEN)
Charbroiled Chunks of Chicken Tenderloin, served with Rice and Barberry (Sweet & Tart Red Berries)
ALBALU POLO (BLACK CHERRY RICE)
Chunks of Charbroiled Chicken Tenderloin, served with Rice and Black Cherry
CHICKEN SHISH KABOB
Charbroiled Chicken Tenderloin Served with Grilled Vegetables (Tomato, Onion, Bell Pepper)
CORNISH GAME HEN (JOOJEH KABOB)
Marinated Charbroiled Chunks of Homestyle Cornish Game Hen
CHICKEN BARG
A Thick Strip of Juicy Charbroiled Chicken Tenderloin
CHICKEN SOLTANI (CHICKEN & BEEF COMBINATION)
A thick strip of juicy charbroiled Chicken and Tenderloin with a strip of Charbroiled Ground Filet
Lamb
LAMB SHANK
A Whole Baby Spring Lamb Shank, Simmered in Fresh Tomato Based Sauce and Spices
BAGHALA POLO
A Whole Baby Spring Lamb Shank, Simmered in Fresh Tomato Based Sauce & Spices, served with Dill & Lima Bean Rice
LAMB CHOP (SHISH LIK)
Marinated Flavorful “French-Cut” Rack of Lamb
BONELESS LAMB
Boneless Lamb Tenderloin Marinated, Charbroiled to your taste, and Served with Grilled Vegetables
Combination
BANDAR SPECIAL (RECOMMENDED FOR 2)
Your Choice of any two Charbroiled Entrees, served with grilled vegetables **combination Entrees excluded.
Seafood
WILD KING SALMON
Charbroiled and Coated with a mixture of Garlic, Fresh Lemon, Saffron and Seasoning, Served with Grilled Vegetables (Tomato, Onion and Bell Pepper)
Stew
GOURMET STEW (GHORMEH SABZI)
Steamed and Sauteed Fresh Herbs, Red Beans, Traditional Dried Lime, Cooked with Baby Spring Lamb Shank
EGGPLANT STEW (GHEIMEH BADEMJAN)
A Savory Medley of Eggplant,Yellow Split Peas, Sautéed Onions, in a Fresh Tomato Based Sauce and Baby Spring Lamb Shank
POMEGRANATE STEW (FESENJAN)
Sweet flavored Pomegranate Sauce, Finely Crushed Walnuts and served with choice of Chicken or Baby Spring Lamb Shank
Vegetarian
EGGPLANT STEW (GHEIMEH BADEMJAN)
A medley of Eggplant, Yellow Split Peas, Sautéed Onions, in a Fresh Tomato Based Sauce, Served with Grilled Vegetables
Side Orders
PLAIN RICE
MIXED RICE
Lentil Rice, Barberry Rice, Black Cherry Rice, Lima Bean Rice or Green Bean Rice
Substitute Rice with any Mixed Rice, Salad or Half Salad
***All menu items and prices are subject to change without notice.
To view dinner menu on Bandar Restaurants website "CLICK HERE"
Bandar Restaurant
845 Fourth Avenue
San Diego, CA 92101
619-238-0101
(Click here to view map)

Website
https://www.bandarrestaurant.com/
Neighborhood
Gaslamp Quarter
Cross Street
Between E & F
Cuisine
Desserts
Gluten-Free Friendly
Halal Meats
Heart Healthy
Mediterranean
Persian
Vegan Options
Serving
Bar Dining
Dinner
Lunch
Take Out
Yes
Delivery
Yes
Catering
No
Online Ordering
No
Ambience
Casual Elegant
Fine Dining
Dress
Casual Dress
Parking
Private Lot
Street
Features
Banquet / Private Rooms
Bar / Lounge
Bar Dining
Bar Menu
Beer
Catering
Delivery
Fine Dining
Free Wifi
Full Bar
Good for Groups
Happy Hour
Large Screen TV's
Non-Smoking
Organic
Outdoor Seating and Dining
Take Out
Upscale Dining
Wine
Hours
Sunday - Thursday
11:30am - 10pm
Friday - Saturday
11:30am - 11:30pm
Lunch Specials
Monday - Sunday
11:30 - 3pm
Happy Hour
Monday
-Thursday
3pm - 5pm