Bellamy's Restaurant - Sample Dinner Menu


DINNER
Available Tuesday - Saturday
4PM - CLOSING

TABLE SHARE

CHEESE & CHARCUTERIE BOARD    /    $23
Salami, House Made Pork Pâté, Local & Imported Cheeses

BELLAMY’S GARLIC HUMMUS    /    $13
Grilled Flatbread & Raw Vegetables

PANKO CRUSTED CRAB FRITTERS    /    $16
Lemon Aioli, Red Pepper Coulis


APPETIZERS

YELLOWTAIL SASHIMI    /    $13
Avocado, Jalapeño, Navel Orange

OYSTER ON 1/2 SHELL
Cocktail Sauce & Lemon

SUNDRIED TOMATO & OLIVE TAPENADE    /    $13
Grilled Baguette & Shaved Parmesan

MUSSELS BOUILLABAISSE    /    $16
Garlic Aioli Crostini, Saffron

SPANISH SPICY SHRIMP    /    $16
Pancetta, Pasilla Pepper Ragout

BELLAMY’S MUSHROOM RAVIOLI     /    $16
Sautéed Mushrooms & Port Wine Sauce

RATATOUILLE FLATBREAD    /    $12
Mozzarella, Basil Pesto, & Arugula


SOUP & SALADS

BELLAMY’S MUSHROOM RAVIOLI     /    $12
Toasted Brie Crouton

CAESAR SALAD    /    $13
Garlic Croutons & Shaved Parmesan

PROSCIUTTO & ROASTED VEGETABLE SALAD    /    $16
Asparagus & Black Truffle Vinaigrette

MIXED GREENS & RANCH VEGETABLES    /    $13
Haricot Vert, Mushrooms, Fennel, Raspberry Vinaigrette


ENTRÉES

HEIRLOOM TOMATO PASTA POMODORO    /    $22
Roasted Heirloom Tomatoes, Basil Pesto, Mozzarella Cheese

BAJA SHRIMP GIGLI    /    $26
Choice of Garlic Cream Sauce or Tomato Sauce, Pancetta, English Peas

TASMANIAN TROUT     /    $28
Couscous Ragout, Red Bell Pepper Coulis, Garlic Pancetta Spinach

BARRAMUNDI    /    $30
Sundried Tomato Risotto, Herb Beurre Blanc

MAINE DIVER SCALLOPS    /    $32
Cauliflower Puree, Cipollini Onion, Carrots, Vanilla Sauce

PORCINI STUFFED JIDORI CHICKEN    /    $26
Asparagus, Mashed Potatoes, Madeira Sauce

NEW ZEALAND RACK OF LAMB    /    $34
Creamy Potato Leeks with Bacon, Ratatouille Vegetables, Mint Lamb Reduction

MOULARD DUCK BREAST    /    $34
Cauliflower Mousse, Seared Endive, Glazed Apples, Sweet Brandy Sauce

KING BEEF RIBEYE    /    $38
Gruyère Porcini Potato Gratin, Bacon Green Beans, Whiskey Peppercorn Sauce

CREAMY SEAFOOD    /    $32
Lobster Bisque, Puff Pastry, Leeks & Carrots


SIDES
SUNDRIED TOMATO RISOTTO    /    $7
SAUTÉED MUSHROOMS     /    $7
CHOICE OF BACON GREEN BEANS OR ASPARAGUS     /    $7
TRUFFLE POMMES FRITES    /    $7
BUTTER & PARMESAN GIGLI NOODLES    /    $7

***All menu items and prices are subject to change without notice.
To view menu on Bellamy's website "CLICK HERE"