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BELOTTI RISTORANTE E BOTTEGA

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Belotti Ristorante e Bottega - Sample Menu Items

STARTERS

BATTUTA
Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk

BELOTTI ANTIPASTO
Mixed antipasto platter, imported Prosciutto crudo, salamino calabrese, salame toscano, two milk Robiola, Gorgonzola, fruits, honey, crostini, nuts

VITELLO TONNATO
Slow roasted certified Piedmontese veal eye of round, sicilian tuna sauce, capers essence, lemon zests

INSALATA GOLOSA (v)
Organic mixed leaves, celery, California walnuts, whipped Italian gorgonzola, organic figs, crostini, 8 years aged balsamic Giuseppe Giusti

LATTUGA (v)
Living butter lettuce, lemon dressing, grana padano, roasted pine nuts

CAVOLO (v)
Organic mixed baby kale, candied pecans, Dried cherries, goat cheese, honey mustard vinaigrette


PASTA

AGNOLOTTI DI LIDIA
Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano, beef reduction

CASONCELLI
My Mom’s lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter

PAPPARDELLE
Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano

SPAGHETTI (v)
Spaghettoni mancini, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, monocultivar Taggiasca extra virgin olive oil

RISOTTO AL FUNGHI
Acquarello rice, porcini & hen of the wood mushroom, Grana Padano D.O.P, parsley (min 2 orders, 15 mins wait time)

TAGLIATELLE
Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper

BIGOLI AL SUGO D’ANATRA
Bigoli pasta, maple leaf duck sugo, orange zest, Grana Padano D.O.P

GNOCCHI ALLA BOLOGNESE
Potato gnocchi, traditional bolognese sauce, Parmigiano Reggiano

TORTELLI DI POLENTA
Egg pasta stuffed with polenta taragna, rabbit sugo, thyme, grana Padano

SCARPINÒCC DE PÀRR (v)
Vegetarian traditional Bergamo style stuffed pasta, Grana Padano D.O.P., spices, parsley, brown butter, sage.

FAGOTTINI RICOTTA E SPINACI (v)
Filled pasta with imported Italian ricotta, organic spinach, Grana Padano, D.O.P

TAGLIOLINI BURRO E ACCIUGHE
Very thin Tajarin egg pasta, Sicilian anchovies, butter, Grana Padano D.O.P.

TORTELLINI TRADIZIONALI IN BRODO
Handmade traditional Modenesi tortellini, three meat brodo, Parmigiano Reggiano 22 months


MAIN

ANATRA
Seared duck Breast, Sautéed red Treviso, honey, pink peppercorn, smoked cipolline, balsamico Giusti

BRASATO
5-hour braised flat iron, Italian organic polenta, organic hen of woods mushrooms, nebbiolo reduction

PESCE
Antartic seabass with toasted pistachios, soft potato puree, sauteed mixed vegetables, lemon zest


SIDES

BRUSSEL SPROUTS (v)
olive oil, salt

BROCCOLI PICCANTI
pancetta, bechamel, Calabrian chili

VERDURE SALTATE LIMONE SCALOGNO(v)
organic swiss chard, kale, spinach, lemon shallots

***All menu items and prices are subject to change without notice.
To view menu on Bellotti's website "CLICK HERE"

Belotti Ristorante e Bottega
5403 College Avenue
Oakland, CA 94618
510-788-7890

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Website

http://belottirb.com/

Neighborhood

Rockridge

Cuisine

Italian
Vegan Friendly
Vegetarian Friendly

Serving

Bar Dining
Breakfast
Dinner
Lunch

Take Out

Yes

Delivery

Yes

Catering

Yes

Online Ordering

Yes

Ambience

Casual

Dress

Casual Dress
Smart Casual

Reservations

Yes

Parking

Street

Payment Methods

All Major Credit Cards

Features

Accepts Android Pay
Accepts Apple Pay
Bar Menu
Cocktail Lounge
Delivery
Desserts
Full Bar
Homemade Recipes
Non-Smoking
Online Ordering
Wine Bars

Hours


Monday - Thursday
11:30am - 10pm

Friday - Saturday
11am - 11pm