Bienvenue Restaurant Sample Menu Items


Small Plates

Onion Soup
Caramelized Onion and Beef Broth with Provolone and Baguette Croutons

Foie Gras Terrine
Maderia Gelee, Brule Figs, Macadamia Nuts

Roasted Beet and Walnut Salad
Goats Cheese, Organic Lettuce, Walnuts and Sherry Vinaigrette

Escargot en Croute
Garlic Herb Butter and Escargot on Pastry

Pate de Campagne
Country Pate with Confit Shallots, Mustard, Blackberry compote

Oysters on the Half Shell
Half Dozen Savage Harbor Blonde Oysters


Supplementaire

Cheese Selection
Gourmet Cheese, Honey, Berries, Walnuts

Roasted Carrots
Baby Carrots with Honey and Mint

Pommes Puree
Creamy Potatoes

Brussels Sprouts Almondine
Roasted Almonds, Frangelico

Roasted Beets with Goat Cheese
Baby Red, Gold, and Candy Stripe Beets

Bread Service
Fresh Baked Bread and Cultured Butter for Two

Large Plates

Beef Short Rib Bourguignon
Braised Beef in Red wine, Pommes Puree, Young Root Vegetables, King Trumpet Mushrooms

Smoked Ham Hock Raviolis
Butternut Squash, Brussels Sprouts, Sunchoke Volute

Sole Meuniere
Potatoes Rosti, Caramelized Onion, Haricot Vert, Brown Butter Lemon Sauce

Filet Mignon
Center Cut Beef Filet, Marchand de Vin Sauce, Mushrooms and Pomme Puree

Sea Scallops
Truffle Scented Polenta, Herb Puree and Sweet Corn

Rabbit Ragout over Pasta
Stewed Young Rabbit, Mushrooms and Smoked Tomato Sauce. 

Rack of Lamb
White Beans infused with Truffle, Lardon Bacon, Mushrooms and Cauliflower

Roasted Quail
Boudin Stuffed Quail with Haricot Vert and Foie Gras Sauce

 ***All menu items are subject to change without notice.
To view menu on Bienvenue's website "CLICK HERE"