Bimini Steakhouse - Sample Menu


SMALL PLATES

Lump Crab Cake 18
Grilled Asparagus, Pesto, Manchego Cheese, Caramelized Lemon

Charred Beef and Lobster Roll 18
Avocado, Macadamia Nuts, Mango, Soy

Rum Battered Coconut Prawns 16
Orange Marmalade and Sweet Chile Glaze

Half Dozen Fresh Oysters 18
Cocktail Sauce, Mignonette Granite, Tabasco

Seared Ahi Tuna 18
Coriander and Black Pepper Crust, Dungeness Crab Salad, Marinated Cucumber, Unagi Sauce

Chilled Jumbo Shrimp 16
Horseradish Cocktail Sauce, Celery and Citrus Rounds

Lump Crabmeat Stuffed Mushrooms 17
Hollandaise Sauce

Seared Foie Gras 25
Pumpkin Toast, Cranberry Syrup, Apples, Endive, Bacon Vinaigrette

Bimini Escargot 15
Garlic Butter, Toasted Sourdough

Oysters Rockefeller 17
Creamed Spinach, Pernod, Hollandaise, Parmesan Gratin

Kobe Beef Sliders 16.5
Blue Cheese Aioli, Bimini Bacon, Garlic Parmesan Fries

Pecan Crusted Bimini Bacon 14
Parmesan Butternut Squash Puree, Wilted Arugula, Spiced Maple Glaze


SOUPS AND SALADS

French Onion Soup Gratinee 9
Beef Broth, Caramelized Onions, Sourdough, Gruyére

Potato Leek Soup 7
Potato Strings, Crème Fraîche, Chive

Lobster Bisque 10
Maine Lobster Salad, Olive Oil, Lemon

True Chopped 9
Crisp Iceberg, Bimini Bacon, Tomato, Avocado, Hard Cooked Egg, Tahoe Cheese Alpine Bleu

Beet Salad 12
Parma Prosciutto, Goat Cheese, Hazelnuts, Upland Cress

Classic Caesar (for two or more, prepared tableside) - per person 12
Romaine, Aged Parmigiano-Reggiano, Focaccia Croutons

Bimini House Salad 8
Baby Greens, Kale, Grape Tomatoes, Radish, Cucumber, Focaccia Croutons

Kale Salad (for two or more, prepared tableside) - per person 12
Warm Kale, Pears, Walnuts, Tahoe Cheese Alpine Bleu, Bacon Dressing

Spinach and Endive Salad 7
Hazelnuts, Cranberries, Goat Cheese, Golden Tomatoes, Hazelnut Vinaigrette


SIDES

Maine Lobster Whipped Potatoes 9
Yukon Gold Potatoes, Chives

Bimini Baker 6
Sour Cream, Chives,  Cheddar Cheese, Bimini Bacon, Sweet Butter

Au Gratin Potatoes 7.5

Mac and Cheese 8.5
Creamy White Cheddar Cheese Sauce, Diced Black Forest Ham

Fries 8
House Cut, Parmesan

Spinach Sauté 7
Roasted Garlic

Sautéed Mushrooms 7
Garlic, Lemon

Steamed Asparagus 7.5


FROM THE WOOD BURNING GRILLS
All Bimini Steaks are USDA Certified Angus Beef® brand steaks, wet aged 28 days or more. Our meats are served on the bone, unless specified otherwise, to retain the juiciness of the meat. Steaks are seasoned with our special house spices and cooked over White Oak Hardwood and served with house sauce of your choice.

SAUCES: Chimichurri, Béarnaise, Creamy Horseradish, Roasted Shallot-Cabernet

22 oz.  Bone In Ribeye 42
48 oz.  Porterhouse for Two (carved tableside) 79
14 oz.  Boneless New York Strip Loin 38
12 oz.  Boneless Filet Mignon 40
8 oz. Boneless Filet Mignon 35
12 oz.  Boneless Filet Mignon & 10 oz. Australian Lobster Tail 95
8 oz.  Boneless Filet Mignon & 16 oz. Alaskan Red King Crab  69

Bone In Double Colorado Lamb Chops 40


DRY AGED STEAKS
Aged on the bone, 32 days in a climate-controlled room with Himalayan Salt.
Our Dry Aged Steaks have a more intense flavor profile that will remind you of nutty, bold
rare roast beef with an aroma similar to buttered, cheese popcorn that is an acquired taste.

22 oz.  Bone In Ribeye 56

A-5 JAPANESE KOBE WAGYU
NEW YORK STRIP

The highest grade of Kuroge Japanese Black Wagyu renowned for its flavor, tenderness, and
fatty, well-marbled texture  served pan-seared – rare to medium rare – and accompanied with
Chef’s sea salts and signature preparation of the day. Ordered per ounce, 2 ounce minimum.
20 per ounce


SIGNATURE DISHES

16 oz. Roasted Prime Rib of Beef 30
Creamed Horseradish, Beef Jus

Pistachio Crusted Lamb Rack 30
Whipped Root Vegetables (Potato, Celeriac, Parsnip, Garlic), Port and
Pearl Onion Sauce, Buttered Baby Spinach

Seared Chicken Breast 28
Spaetzle, Mushrooms, Broccolini, Maderia Jus
 
Steakhouse Diane (prepared tableside) 40
Twin Petite Beef Tederloins Filets, Brandy, Shiitake Mushrooms, Dijon Mustard Demi-Glace

Beef Short Ribs 35
Bordelaise, Wild Mushroom Risotto, Bone Marrow, Chervil

Chateaubriand (for two or more, carved tableside) 80
Center Cut, Cabernet Jus, Béarnaise Sauce

Sauteed Jumbo Prawns (prepared tableside) 36
Butter, Garlic, White Wine, Saffron, Grape Tomatoes, Asparagus, Orecchiette Pasta, Basil

Roasted Pacific Salmon 30
Cabernet Butter, Parmesan Risotto, Swiss Chard

Pan Roasted Chilean Sea Bass 36
Salsify Puree, Leeks, Niçoise Olives, Mandarin Orange, Basil

Braised Pork Osso Bucco 36
White Bean Ragout, Sausage, Kale, Apple

Twin Australian Lobster Tails 99
Lemon, Sweet Butter Fondue

Steamed Alaskan Red King Crab Legs 50
Lemon, Sweet Butter Fondue

***All menu items and prices are subject to change without notice.
To veiw menu on Bimini Steakhouse website "CLICK HERE"