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BISCOTTI'S - PEPPERMILL RENO RESORT CASINO

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BISCOTTI’S - Sample Lunch and Dinner Menu


SOUPS & SALADS

BISCOTTI’S FRENCH ONION SOUP
Classic Onion Soup with Melted Mozzarella and Parmesan Cheese
Bowl
7

SANTA FE TORTILLA SOUP
Grilled Chipotle Chicken Breast, Fresh Corn, Potatoes, Chiles, Cilantro, Queso Fresco, Tortilla Strips and Lime
Cup / 5.50 - Bowl / 7

KALE SALAD
Poached Egg, Crispy Parmesan Chards, Lemon Garlic Vinaigrette
13
with Wood-Grilled Chicken
15
with Steak or Shrimp
19

***WINE COUNTRY SALAD
Chilled and sliced Grilled Chicken Breast tossed in Raspberry Vinaigrette with Green Apples, Grapes, Raspberries, Candied Cashews, Sonoma Goat Cheese and Baby Spinach
15

CLASSIC CAESAR SALAD
Hand-Torn Leaves of Romaine Hearts tossed in Caesar Dressing with Ciabatta Croutons, Parmesan and Roma Tomatoes, served with Parmesan Crostini
13
with Wood-Grilled Chicken
15
with Steak or Shrimp
18

BISCOTTI’S WEDGE
Wedge of Chilled Iceberg with Blue Cheese, Smoked Bacon, Diced Tomatoes, Avocado, Red Onion and choice of Thousand Island, Ranch or Blue Cheese Dressing
10
Half
7

***FRESH WOOD GRILLED SALMON SALAD
Seasonal Mixed Greens with Tapenade topped Salmon, Shaved Fennel, Red Onion, Lemon Quinoa, Toasted Almonds and Blood Orange Vinaigrette
17


SANDWICHES and BURGERS
Choice of French Fries, Potato Chips, Salad Greens, Watermelon Salad, Coleslaw, Macaroni Salad or Lemon Quinoa

ROASTED PRIME RIB DIP
Warm, Medium-Rare Prime Rib, sliced to order, piled high on Housemade Baguette with Horseradish Cream and Beef Jus
17

ITALIAN GRILLED CHEESE
A trio of Melted Cheeses grilled on Sourdough with Spinach and Tomato 10
with Prosciutto
14

BISCOTTI BURGER
Wood-Grilled Half-Pound Burger on Toasted Brioche Bun with Butter Lettuce, Tomatoes, Pickles, Onions and Thousand Island Dressing
13.50

BISCOTTI’S MELT
Choice of protein on Grilled Sourdough with Avocado, Sonoma Jack Cheese and Mustard Aioli
Chicken
15
Salmon
15
Dungeness Crab
18
King Crab
21

TUSCAN CHICKEN SANDWICH
Herb-Marinated, Wood-Grilled Chicken Breast, Smoked Mozzarella, Baby Lettuce and Sun-Dried Tomato Pesto on Grilled Ciabatta
13.50

MONTE CRISTO CLASSIC
Triple Decker of Turkey Breast, Smoked Ham and Havarti Cheese, Deep Fried golden brown in our special Batter, finished with Powdered Sugar and Preserves
14.50

HAM AND CHEESE OMELET
Three-Egg Omelet stuffed with Diced Smoked Ham and Melted Cheddar Cheese, served with Lyonnaise Potatoes and choice of Toast
14


ENTREES
Served with our Housemade Baguettes with Parmesan Butter and choice of Macaroni Salad, Tillamook Cheddar Mashed Potatoes, French Fries, Potato Chips or Jasmine Rice (except for items with **)

BEER BATTERED FISH & CHIPS**
Deep-Sea Cod Deep Fried in our special Beer Batter with Seasoned French
Fries, Coleslaw and Citrus Wedges
18.50

FRESH GRILLED MAHI MAHI
Wilted Kale and Potato Hash, Citrus Vinaigrette
22

ROASTED PRIME RIB OF BEEF
USDA Choice Rib crusted with Rock Salt, Cracked Pepper and Herbs, hand cut to
order and served with Creamy Horseradish Sauce and Beef Jus
28

PAN SEARED CHICKEN**
Pan-Seared, Herb-Marinated Chicken Breast with Sautéed Mushrooms, Asparagus, Sun-Dried Tomato, Garlic and White Wine on a bed of Lemon Quinoa
20

FETTUCCINE ALFREDO**
Fettuccine tossed with Herbed Garlic Cream Sauce and finished with Parmesan Cheese
13
with Chicken
18
with Shrimp
20

RUSTIC ITALIAN SAUSAGE AND PENNE**
Mild Italian Sausage, Sweet Bell Peppers, Onions, Fennel, Red Wine, rich Tomato Sauce and Fresh Basil, tossed with Penne Pasta
18

SHRIMP SCAMPI**
Prawns sautéed with Garlic, Mushrooms, White Wine and Butter, tossed with Fettuccine and
garnished with Fresh Basil
26

PENNE TUSCANO**
Penne Pasta tossed with Prosciutto, Mushrooms, Spinach, Sun-Dried Tomato and Garlic in a
Basil-Black Pepper Butter
18
with Chicken
20
with Shrimp
22

GRILLED FILET MIGNON**
8 oz. Filet Mignon, Truffled Mashed Potatoes and Asparagus
36

WOOD FIRED RIBEYE STEAK
Aged 16 oz. Bone-in Ribeye Steak, Roasted Mushrooms
35

FRESH PLANK ROASTED SALMON
Fontina Spinach and Balsamic Glazed Mushrooms
26

BEEF STROGANOFF **
Tender Braised Beef with Mushrooms, Onions, Sour Cream and Fresh Herbs served on Pappardelle Pasta
21

CHICKEN PICCATA
Egg-Dipped Chicken Breast, Chardonnay, Capers and Fresh Lemon
20

BISCOTTI’S STREET TACOS**
Three Soft Flour Tortillas filled with choice of protein, served with Caramelized Onions, Sliced Radish, Cilantro, Refried Beans, Mexicali Rice and Queso Fresco
Grilled Chicken
16.50
Grilled Steak
18
Grilled Mahi Mahi
20

*FAJITAS, FAJITAS**
Grilled Peppers, Onions and Tomatoes with Lime, Pico de Gallo, Guacamole, Sour Cream and
choice of Flour or Corn Tortillas
Grilled Chicken
16
Grilled Steak
16
Combo
17

*ENCHILADAS, ENCHILADAS**
Flour Tortillas with choice of filling, smothered in Red or Green Sauce with Sour Cream and Queso Fresco
Shredded Chicken
15
Shredded Beef
16
Cheese
14

*SPICY
***NUTS

***All menu items and prices are subject to change without notice.
To view menu on BISCOTTI'S website "CLICK HERE"

Biscotti's - Peppermill Reno Resort Casino
2702 South Virgina Street
Reno, NV 89502
775-689-7060

(Click here to view map)

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Website

https://www.peppermillreno.com/dining/casual-dining/biscottis

Neighborhood

Reno

Cuisine

American (Traditional)
Pizza

Serving

Breakfast
Brunch
Dinner
Lunch

Take Out

Yes

Delivery

No

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Smart Casual

Reservations

Walk-Ins Welcome
Yes

Parking

Garage
Hotel Lot

Payment Methods

Most Major Credit Cards

Features

Bar / Lounge
Beer
Breakfast
Full Bar
Hotel
Kid Friendly
Take Out
Wheel Chair Access
Wine

Hours


Sunday - Thursday
7am - 9:30pm

Friday - Saturday
7am - 11pm

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