Bistro 7 - Sample Dinner Menu



THE LAND

Pesto Chicken
housemade basil pesto, roasted tomatoes, fresh mozzarella, spinach, balsamic
23

Pork Au Poivre
peppercorn crusted tenderloin, dijon - apple cider sauce, mashed potato, seasonal vegetable 29

Steak Frites
top sirloin, Béarnaise sauce, crispy parmesan truffle fries
24

Reno Ribeye
14 oz., sautéed mushrooms, garlic mashed potato, seasonal vegetable
36

Filet Mignon
8oz. cabernet Bordelaise, fried shallots, scalloped potatoes , seasonal vegetable
36

Land & Sea
add grilled shrimp or Diver scallops to any dish
10

Bistro Burger
½lb. patty, sharp cheddar, 1000 island, red wine braised onions, charred tomato, brioche bun
16

THE SEA

Miso Crusted Chilean Sea Bass
sweet soy glaze, Forbidden Black Rice, seasonal vegetable
34

Diver Scallops Chef’s preparation
MP

Cedar Plank Salmon
wood roasted Atlantic filet, basil pesto crust, roasted garlic mashed potatoes and sautéed kale
25

Fresh Catch seafood special
MP


PASTA

Winter Pasta
butternut squash, red onion, kale, walnuts, goat cheese, EVOO, whole wheat penne
17

Vegan Pasta
spaghetti squash, marinara
17

Bison Bolognese
fresh pappardelle pasta, parmesan
22

Pasta Piccata
grilled, sliced chicken breast with capers, tomatoes, mushrooms, garlic, white wine, fresh pasta
22


WOOD FIRED PIZZA
thin crust, hand tossed

Margherita
fresh mozzarella, tomatoes, fresh basil
14

Quattro Formaggio
fresh mozzarella, gruyere, gorgonzola, parmesan
14

Italian
pepperoni, salami, sausage, capicola
17

Shrimp Scampi
white pizza, roasted garlic, fresh mozzarella, parmesan
17

Chicken
 roasted pears, balsamic onion jam, sage, EVOO, goat cheese
16

Greek
sundried tomatoes, red bell peppers, artichoke hearts, feta, Kalamata olives, pepperoncini, oregano
15

Executive Chef, Michael Woodal

***All menu items and prices are subject to change without notice.
To view menu on Bistro 7's website "CLICK HERE"