Bistro Boudin Oysters, Tapas and Raw Bar - Sample Menu


Raw Oysters

Hama Hama (6) $18.00 / (12) $32.00
Hood Canal, WA

Marin Miyagi (6) $18.00 / (12) $32.00
Tomales Bay, CA

Kumamoto (6) $20.00 / (12) $34.00
Humboldt Bay, CA

*Raw oysters served with mignonette sauce


Baked Oysters

Barbeque (4) $12.00
Bistro BBQ Butter

Traditional Rockefeller (4) $12.00
Spinach, Onion, Pernod, Butter, Pecorino Cheese and Sourdough Bread Crumbs


Small Bites

Crab Endive Salad $11.95
Fresh Dungeness Crab Meat with Cilantro, Basil & Mint, Sweet Lime Vinaigrette on Belgian Endive

Ahi Tuna Tartare $9.95
Shaved Green Papaya, Fresh Mango Salsa, Balsamic Reduction

Alaskan Halibut Ceviche $13.95
Bell pepper, Red Onion, and Cucmber with Habanero, Fried Sweet Potato
    
Gulf Shrimp Ceviche $12.95
Tomato, Avocado and Mango with Red Onion and Cilantro, Plantain Chips
    
Calamari Ceviche $10.95
“Mission Street” style with Tomatoes, Peppers and Green Onion, Yucca Root Strips

Ceviche Trio $12.95
Sample of our Halibut, Shrimp & Calamari Ceviches
    
Day Boat Scallop Carpaccio $12.95
Butternut Squash Cappellini with Mint Infused Olive Oil Pesto and Fried Capers


***All menu items and prices are subject to change without notice.
To view menu on restaurants website "CLICK HERE"