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BISTRO NAPA

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Bistro Napa - Sample Dinner Menu


Small Plates

Brandade
Crispy Fish and Potato Fritter, Confit Tomato Petal, Fried Sage, Housemade Tartar Sauce
$14.00

Wood-Fired Baby Artichokes
Meyer lemon aioli
$14.00

Sexy Fries
Parmigiano Reggiano, White Truffle Oil, Fresh Herbs
$8.00

Artisan Cheese Platter
Seasonal Fruit, Honeycomb, Balsamic Reduction, Cranberry-Pistachio Crackers
$15.00

Crispy Buttermilk Calamari
Fresh Herbs, Zesty Marinara, Bistro Aïoli
$14.00

Baked Brie
Lingonberry Sauce, Crushed Postachios, Wood-Fired Crostini
$14.00

Butternut Squash & Pumpkin Ravioli
Sage butter- Half or Full Order
Half $11 / Full $21

Jumbo Lump Crab Cakes
Saffron Mayo Foam
$16.00

Classic Escargot Bourguignon
Herb and Garlic Butter, Toasted Crostini
$19.00

Blackened Ahi Tuna
Fennel and Carrot Slaw, Citrus Ponzu Vinaigrette
$19.00

Lobster Escargot
Maine Lobster, Shallot Pernod Butter
$18.00

Charcuterie Plate
Chef's Selection of Cured Meats, Pickled Vegetables, Whole Grain Mustard, Wood-Fired Crostini
$18.00

Asian Chicken Lettuce Wraps
Asian Marinated Wood-Fired Chicken Breast, Crisp Rice Noodles, Fresh Vegetables, Citrus Ponzu, Spicy Peanut Dipping Sauces
$14.00

Steamed Manila Clams
White Wine, Butter, Garlic, Lemon
$15.00

Oysters Rockefeller
1/2 dozen
$18.00

Five Cheese Lobster Mac
Maine‎ Lobster, Macaroni Pasta
$16.00

Panko and Herb Crusted King Crab Legs
Baby Greens, Remoulade Sauce, Ketel One Cocktail Sauce, Lemon Thyme Vinaigrette
$20.00


Wood-Fired Flatbreads‎

Caramelized Onion and Applewood Bacon
Fresh Grated Gruyère and Parmesan Cheeses
$14.00

Classic Margherita
Fresh Bufala Mozzarella, Organic Tomatoes, Fresh Basil
$12.00

Pepperoni
Parmesan and Fresh Mozzarella Cheeses
$14.00

Greek
Feta Cheese, Spinach, Kalamata Olives, Red Onions, Sun-Dried Tomatoes, Fresh Basil, Tzatziki Sauce
$13.00


BIG PLATES

Steak and Frites
Wood-Fired Top Sirloin Steak with Sexy Fries
$26.00

Potato Encrusted Salmon
Cranberry Basmati Rice, Paddle Fish Caviar, Citrus Beurre Blanc, Apple-Jicama Slaw, Arrowhead Spinach, Wood-Fired Asparagus
$32.00

Seafood Agnolotti
Housemade Pasta Pillows, Zucchini Ribbons, Jumbo Prawns, Saffron Cream
$34.00

Pan Roasted Chilean Sea Bass
Jumbo Shrimp, Roasted Fingerlings, Spinach, Teardrop Tomatoes, Pearl Onions, Citrus Butter Sauce
$36.00

Scallops Rockefeller
Sautéed Spinach, Shaved Fennel, Roasted Fingerling Potatoes
$33.00

Calamari Steak
Alaskan‎ King Crab Beurre Blanc, Roasted Fingerling Potatoes, Fresh Vegetables
$27.00

Wood-Fired Portobello Mushrooms
Truffled Goat Cheese Polenta, Zucchini Ribbons, Smoky Tomato
$24.00

Veal Picatta
Veal Medallions, White Wine-Lemon Sauce, Capers, Linguine, Fresh Seasonal Vegetables
$30.00

Bistro Cioppino
Spicy Tomato Saffron Broth, Fresh Fish, King Crab, Clams, Shrimp, Scallops
$30.00

Brasserie Roasted Half Chicken
BLT Panzanella, Artichoke Hearts, Hibiscus Chicken Jus
$25.00

Wagyu Burger
Applewood-Smoked Bacon, Aged Cheddar, Sriracha Remoulade, Brioche Bun, Sweet Potato Fries
$19.00

Braised Lamb Shank
Wild Mushroom Risotto, Sautéed Medley of Seasonal Vegetables
$30.00

Cabernet Braised Boneless Short Ribs
Applewood smoked bacon mashed potatoes, cabernet sauvignon sauce, braised root vegetables
$32.00

Butter Poached Lobster Tail
Market

Live Maine Lobster
Market

Boudin Blanc
Oven-Roasted White Meat Sausage, Yukon Gold Potato Puree, Spiced Braised Prunes
$24.00


Steaks and Chops
Wood-Fired. Demi-Glaze or Béarnaise sauce. Fingerling Potatoes and Roasted Vegetables.

Filet Mignon 8 Oz.
$39.00

Kansas City Bone-In Ribeye Steak 18 Oz.
$46.00

Colorado Lamb Chops
Pistachio Dusted, Smashed Yukons, Pomegranate Port Wine Reduction
$46.00

Filet & Lobster Tail
Market

Filet & King Crab
8 Oz. Filet, 12 Oz. King Crab
Market


RAW SEAFOOD BAR

Oysters on the Half Shell
Flown in fresh from certified waters of the cold pacific Northwest, we serve the finest oysters from various appellations. Eating oysters on the half-shell is a luscious experience to be savored and enjoyed!

Kumamoto
From novice to connoisseur, firm and rich, with a buttery-sweet and fruity finish. We recommend Rodney Strong, Sauvignon Blanc, Sonoma Valley –or– a Resengan, Junmai Daiginjo, Blue Curacao, fresh lime juice, agave nectar, blood orange bitters, lychee
Quantity
Each - $3.25 / 1/2doz $15 / 1doz $30

Kusshi
Creamy and mild, beginners appreciate their petite prettiness.  We recommend Pine Ridge, Chenin Blanc/Viognier, Napa Valley –or– a Strawberry Basil Caipiroska, Tito’s Handmade Vodka, muddled strawberries, basil, lime
Quantity
Each - $3.25 / 1/2doz $15 / 1doz $30

Pebble Beach
Rich‎ and intense with a full, firm texture.  We recommend Groth Sauvignon Blanc –or– a Gin Fizz, Hendrick’s Gin, Fresh Lemon Juice, Elderflower Float
Quantity
Each - $3.25 / 1/2doz $15 / 1doz $30

Hunter Point
Briny, less sweet with full, firm texture.  We recommend Alois Lageder “Riff” Pinot Grigio, Alto Adige –or– a Bistro Mojito of 10 Cane Rum, fresh lime and muddled mint, Grand Marnier Float
Quantity
Each - $2.25 / 1/2doz $12 / 1doz $24

Oyster Shooters
Pair your choice of oyster with any shot:

Mango Chipotle,Savory Pomegranate, Bloody Mary
$5.50

Virgin
$4.50

RB Signature Flight
Choose four of your favorite shooters from above
$18.00


CLAMS

Steamed Manila Clams
White wine, butter, garlic, lemon
$14.00


Seafood Cocktails
With a vodka, key lime, wasabi cocktail sauce

Jumbo Prawns
$15.00

Lump Blue Crab
$15.00

King Crab
$17.00

Seafood Combo
Bay scallops, prawns and lobster
$18.00


Ceviche Selections
Diced tomatoes, red onion, cilantro, jalapeño, lime juice

Shrimp
$10.00

Bay Scallops and Shrimp with Mango
$12.00


Seafood Sensations

Oysters Rockefeller 1/2 Doz
Traditional classic with sautéed spinach and hunter point oysters
$18.00

King Crab Legs
Your choice: chilled with fresh dill and meyer lemon aïoli or steamed with clarified butter and lemon
$22.00

Fried King Crab Legs
Panko breaded, French fried, cocktail and rémoulade sauces
$19.00

Blue Corn Crusted Oysters
Penn cove select oysters, fire roasted pepper aioli, lime garnish
$15.00

***All menu items and prices are subject to change without notice.
To view menu on Bistro Napa's website "CLICK HERE"

Bistro Napa
3800 S Virginia Street
Reno, NV 89502
775-335-4359

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Website

http://AtlantisCasino.com/dining

Neighborhood

South Reno

Cuisine

American (Traditional)
American (Contemporary)
Californian
Wine Bars

Serving

Dinner

Take Out

Yes

Delivery

No

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Casual Dress

Reservations

Recommended
Walk-Ins Welcome

Parking

Hotel Lot

Payment Methods

American Express
ATM
Cash
Mastercard
Visa

Features

Banquet / Private Rooms
Bar / Lounge
Bar Dining
Beer
Counter Seating
Extensive Wine List
Farm to Table
Full Bar
Gluten Free Friendly
Gluten Free Menu
Happy Hour
Non-Smoking
Personal Wines Welcome (Corkage Fee)
Private Parties
Private Room
Take Out
Wheel Chair Access
Wine
Wine Bars

Hours


Dinner
Sunday - Thursday
5pm - 9pm

Friday - Saturdat
5pm - 10pm

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