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BLADE 1936

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Blade 1936 Oceanside CA 92054

A HISTORIC LANDMARK in oceanside COMEs TO LIFE AGAIN…

Serving up fresh and delicious Italian fare, Blade 1936 is North County’s newest destination. The Oceanside restaurant, which has taken up residence in the old Blade-Tribune building, combines classic Italian cuisine with modern twists for a innovative and authentic menu. Perfect for both an intimate dinner and a larger party, Blade 1936 is Oceanside’s newest gathering place.

Our CUISINE

A progressive collaboration between Chef Mario Cassineri (Ciccia Osteria San Diego, Madison on Park, BICE ) and chef di cuisine Chris Narvaez (Spruce, Wine Vault and Bistro), drives an approachable, lightened, coastal Italian offering. Focusing on modern Italian fare, John Carlo Ferraiuolo (Caffe Calabria, Red Oven, Cartolina Venice Beach) joined the team as Partner, GM and Head Pizzaiolo, utilizing a custom-made Stefano Ferrara brick pizza oven from Italy. Blade features a hand crafted menu of Italian American delights featuring locally sourced and imported ingredients, house-made salumi, artisanal Napoli style wood fired pizzas, and fresh semolina pastas.


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Blade 1936
401 Seagaze Drive
Oceanside, CA 92054
760-231-1456

(Click here to view map)

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Website

https://www.blade1936.com/

Neighborhood

Downtown

Cross Street

Pacific Coast Highway

Cuisine

Gluten-Free Friendly
Italian
Italian (Modern)
Pizza
Vegan Options

Serving

Brunch
Dinner
Lunch

Take Out

Yes

Delivery

No

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Smart Casual

Reservations

Accepted
Walk-Ins Welcome

Parking

Street

Payment Methods

Most Major Credit Cards

Features

Catering
Daily Drink Specials
Free Wifi
Gluten Free Options
Gluten Free Menu
Good for Groups
Happy Hour
Kid Friendly
Large Screen TV's
Non-Smoking
Private Room
Take Out
Vegan Options
Vegan Menu
Vegetarian Options
Wheel Chair Access
Wine Bars
Wood Burning Oven

Hours


Lunch

Wednesday - Friday
11:30am - 4pm

Dinner
Monday - Thursday
4pm - 9:30pm

Friday
4pm - 11pm

Saturday
3pm - 11pm

Sunday
3pm - 9pm

Brunch
Saturday - Sunday
10am - 3pm

HAPPY HOUR
Monday - Friday
4pm - 6pm