Bluewater Grill Temecula - Sample Menu

APPETIZERS

Baked Crab & Artichoke Dip
Topped with grated Romano cheese
$16.50

Calamari Fritti
Sweet chili sauce and cajun remoulade
$17.50

Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$19

Ahi Tuna Poké
Fresh Yellowfin tuna, yuzu kosho avocado purée, ponzu sauce, sliced sweet Maui onion, garnished with green onion and served with wonton crisps
$18.50

Smoked Albacore & Salmon
Housemade tartar, capers and red onions
$18

Grilled Spanish Octopus
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
$21

Seared Scallops w/Roasted Jalapeño Aioli
Tomato oil, chopped cilantro, bacon and white wine vinaigrette
$21


SHELLFISH

New England Clam Chowder
Sea clams, cream, celery and potato
cup 10 | bowl 13.50

Manhattan Clam Chowder
Zesty tomato base with clams,potato, onion and herbs
cup 10 | bowl 13.50

Oysters on the "Half Shell"
Mix and match a ½ dozen from today’s selection
$19.50

Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
$20

Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano, and bacon
$18.50

Chilled Shellfish Cocktail
Housemade cocktail sauce and chive oil
Prawn $17 | Lobster $24

Mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
$18.50

Steamed Shellfish
Choose all clams, mussels or our “combo” in white wine, garlic and butter
$22


GREENS

Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
$24 or Upgrade to Lobster 27.5

Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
$24

Crab & Avocado Salad
Arugula, mixed greens and vinaigrette
$18.50

Roasted Chicken Fall Chopped Salad
Mixed greens, roasted red and golden beets, chicken, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese
21

Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan
$12
+ grilled shrimp 9 | roasted chicken 9 | salmon 12

Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
$13.50
+ grilled shrimp 9 | roasted chicken 9 | salmon 12


SIDES

Scalloped Potato
French Fries
Cole Slaw
Sautéed Spinach
Coconut Ginger Rice
Chipotle Dirty Rice
Sautéed Green Beans
$6

Risotto
Grilled asparagus
$8


JUST FOR LUNCH

Beer Battered Fish & Chips
Served with fresh cole slaw and fries
2 pieces 17.5 | 3 pieces 24

Tacos
Choice of blackened fish, crispy cod, or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
$21


TWO MAKES A COMBO

Your choice of two listed items
cup of chowder / dinner salad / Fish or Shrimp taco
$18.50

Grilled Salmon Sandwich
Baby arugula, sliced tomato and tartar sauce
$19.50

Lobster Roll
Served hot buttered or as a chilled salad on a toasted ?brioche bun with fries or cole slaw
$28


SEASONAL SPECIAL

A Taste of Spain

Seafood Paella Valenciana
Shrimp, clams, mussels, Spanish chorizo, and chicken atop arborio rice with saffron, petite peas and red piquillo peppers
$32

Chipotle Blackened Swordfish
Chipotle dirty rice, smoked Spanish paprika oil, roasted corn and avocado relish
$38


TODAY'S FISH

Tuscan Artichoke Rockfish (Snapper), CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
$26

Sanddabs, Sautéed, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$26.50

Rainbow Trout Amandine, ID
Crusted with toasted almonds and lemon caper beurre blanc, served with scalloped potatoes and sautéed green beans
$27

Cedar Plank Salmon, Norway
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and sautéed green beans
$30

Lemon Pepper Mahi Mahi/ Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34

Togarashi Spiced Ahi Tuna
Seared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce
$36

Pan-Seared Sea Scallops, MA
Goat cheese grits, sweet corn, asparagus and chive oil
$38

Misoyaki Butterfish, Black Cod
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
$38

Walnut Crusted Halibut, AK
Orange and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus
$38


FAVORITES

Beer Battered Fish & Chips
Served with fresh cole slaw and fries
$19.50

Panko Fried Prawns
Served with french fries and cole slaw
$22

Fisherman's Platter
Panko prawns and scallops with beer battered Alaskan Cod, fries and cole slaw
$26.50

Panko Calamari Steak
Pounded thin, panko breaded and pan-fried with two sides
$20

Prawn Linguine
Pan seared shrimp in a zesty marinara with fresh tomatoes
$25

Gemelli Pasta with Shrimp & Scallops
Cremini mushrooms, asparagus, pesto cream and parmesan
$28

San Francisco Cioppino
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$36

Alaskan King Crab Legs
1.25 lbs served steamed with melted butter
MKT

Lobster Tail
Oven baked and served with melted butter
$58

Bluewater Surf and Turf
Lobster tail and an 14 oz. New York steak filet with asparagus and scalloped potatoes
$82


MEAT & POULTRY

Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and sautéed green beans
$27.50

14oz New York Strip
Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus
$40

Angus Cheeseburger
Traditional works, choice of cheese, and french fries
21 +Bacon 1

BBQ Ribs
Dry rubbed and slow roasted. Served with Barbeque sauce, french fries and cole slaw
Full Rack 36 | Half Rack 24


DESSERT
Save room for these handcrafted sweets

Housemade Key Lime Pie $11

Crème Brûlée $10

Java Mud Pie $12

***All menu items and prices are subject to change without notice.
To view menu on Bluewater Grill Temecula website "CLICK HERE"