Brave New Restaurant - Sample Lunch Menu

SALADS

AVOCADO and SHRIMP SALAD 16
bibb lettuce topped with slices of avocados, segments of grapefruit and gulf shrimp, drizzled with balsamic vinaigrette

SPINACH & SHRIMP SALAD 16
Baby spinach leaves tossed with pears, walnuts, stilton cheese and a vinaigrette, topped with shrimp and caperberries

SPINACH AND FRUIT SALAD 14
Spinach, strawberries, apples, Arkansas pecans (Shadt Grove), bleu cheese and white balsamic vinaigrette

CHICKEN SALAD with GRAPES 14
diced chicken, Granny Smith apples and celery, tossed in a yogurt dressing, on a bed of bibb lettuce, with boiled eggs and crumbled bacon


MAIN COURSE

LOBSTER RAVIOL 18
Large, tender ravoili stuffed with lobster meat, served with red bell pepper pesto sauce

ROASTED VEGETABLE RAVIOLI 15
Stuffed with portobello mushrooms, carrot, asparagus, onion, red and yellow peppers and ricotta, served over leek cream sauce

GRILLED SHRIMP 18
Blackened shrimp over Orzo pasta salad with red onions, cherry tomatoes, spinach and lemon vinaigrette, finished with mango salsa

GRILLED CHICKEN 16
Grilled chicken breast served with mashed potatoes and finished with olive tomato Au Jus

SALMON 20
Grilled salmon filet served with saffron risotto and Yuzu honey glaze

SIRLOIN STEAK 19
Sweet dry rubbed and grilled sirloin topped with house made garlic compound butter

CREPE & SOUP OR SALAD 17
Crepe of the day, coupled with your choice of a house or Ceasar salad or your choice of soup


SANDWICHES

NON TRADITIONAL GRILLED CHEESE 14
Slices of fontina and baby swiss cheese with shrimp, tomatoes, bacon, Mayo/Dijon sauce, grilled on whole grain bread

DOUBLE SMOKED TURKEY 13
twice smoked turkey, piled on a butter croissant with tomato, lettuce and herbed mayonnaise

BURGER DE LA CRUZ 16
6oz hamburger with bacon jam, jalapeno mayonnaise, spring mix, tomato, Sarge's Famous sweet and spicy pickles on brioche bun, served with Parmesan fries

SMOKED SALMON 18
Fresh salmon, smoked, served on a croissant with pesto mayonnaise, tomatoes and spinach

CHICKEN 15
Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato and chipotle aioli on a brioche bun

SEAFOOD ROLL 18
Lobster, crab and shrimp tossed wih tangy chive aioli and lettuce

BLACKENED FISH 17
Chef's choice of fresh fish with house remolade, lettuce and tomato

***All menu items and prices are subject to change without notice.
To view Lunch Menu on Brave New Restaurants website "CLICK HERE"