Brazen Head - Sample Dinner Menu


APPETIZERS

HALF DOZEN CHILLED OYSTERS
16

ESCARGOTS
BAKED IN GARLIC BUTTER, PARSLEY
13

ROASTED GARLIC BULB & CAMEMBERT CHEESE
PROSCIUTTO DI PARMA, PEPPEROCINI
10

BEEF TENDERLOIN CARPACCIO
GRATED PARMESAN, CAPERS, ARUGULA, LEMON DIJON SAUCE
14

AHI TUNA TARTARE
WASABI, TERIYAKI DIPPING SAUCE AND SESAME SEAWEED SALAD
16


SOUPS & SALADS

SOUPS

FRENCH ONION GRATINEE
AGED GRUYERE, MOZZARELLA CHEESES
9


SALADS

MIXED GREENS
ENGLISH CUCUMBERS, SHREDDED CARROTS & CHERRY TOMATOES. CHOICE OF BALSAMIC VINAIGRETTE, CREAMY ITALIAN, 1000 ISLAND OR BLUE CHEESE DRESSING
8

CLASSIC CAESAR
GRATED PARMESAN & GARLIC CROUTONS
8 for two 15
GRILLED CHICKEN 7



SANDWICHES
GRILLED ONIONS AND CHOICE OF CHEDDAR, JACK OR SWISS CHEESE

BRAZEN BURGER
15

GRILLED BREAST OF CHICKEN SANDWICH
15


ENTREES

GRILLED PACIFIC SALMON FILET
SWEET BASIL BEURRE BLANC
23

PRAWN SCAMPI
SAUTEED LEMON,WHITE WINE, CREAM
22

VEAL PICCATA
LIGHTLY SAUTEED VEAL DEMI GLACE, LEMON CAPER SAUCE
23

NEW YORK STRIP PEPPER STEAK
OUR SIGNATURE DISH! 12oz. CERTIFIED ANGUS BEEF BRANDY VEAL DEMI-GLACE CREAM SAUCE
14oz. 30 10oz. 25

FILET MIGNON 10oz.
GRILLED PORTOBELLO MUSHROOMS, BEARNAISE SAUCE
30

DOUBLE CUT PORK CHOP
BROILED WITH APPLE CIDER GLAZE, MANGO MINT CHUTNEY
23

CHICKEN MARSALA
SAUTEED BONELESS BREAST SWEET MARSALA WINE MUSHROOM CREAM SAUCE
22

PENNE RAGU A LA BOLOGNESE
BEEF TENDERLOIN, PROSCIUTTO DI PARMA AND PECORINO ROMANO CHEESE
19

***All menu items and prices are subject to change without notice.
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