Cafe Fiore - Sample Dinner Menu




Gli Antipasti (The Appetizers)

Garlic Bread $5.00

Eggplant Crepes
Thinly sliced eggplant stuffed with smoked salmon, grilled and served with a sherry cream and sun dried tomato sauce $14.95

Scampi
Tiger prawns sautéed with garlic, butter and julienne vegetables; served over cappellini $14.95

Bruschetta Siciliana
Sliced bread sautéed in olive oil and garlic, topped with a relish of tomato, basil & capers; garnished with sweet fried onions $11.95

Calamari Fritti
Fresh calamari rings lightly breaded and fried; served on a bed of marinara sauce $14.95

Eggplant En Carrozza
Fresh eggplant lightly breaded and fried, topped with mozzarella and served on a bed of marinara sauce $11.95

Fettuccine Alfredo
Heavy cream, butter, garlic & parmigiano. $8.95

Minestrone alla Contadina
cup $3.00 / bowl $5.00


Insalate (The Salads)

Caesar Salad
Fresh romaine, garlic croutons, parmesan cheese; tossed with a traditional caesar dressing $7.75

Spinach Salad
Spinach salad with walnuts and chopped egg; served with a warm bacon dressing 9.75


La Pasta (The Noodles)

Cappellini Bocconcini
Meatballs lightly breaded and fried then tossed with a fresh tomato, basil and marinara sauce; served over cappellini $23.95

Linguine alla Toscana
Linguine tossed with chicken, Italian sausage, onions, red, yellow and green bell peppers, butter, garlic and sherry $28.95

Fettuccine alla Marengo
Fettuccine pasta tossed with strips of chicken, roasted bell peppers, olives, garlic and sun dried tomatoes in a white wine sauce $28.95

Penne Primavera
Penne pasta tossed with fresh vegetables in a marinara sauce or a light cream sauce $21.95

Spaghetti con Salsiccia
Spaghetti pasta tossed with Italian sausage, prosciutto, fresh tomatoes, spinach, crushed red chilies, garlic and olive oil $29.95

Fettuccine alla Calabrese
Fettuccine tossed with garlic, artichoke hearts, broccoli, olives, pinenuts and fresh tomatoes in a light white wine sauce $21.95


Frutti Di Mar (Seafood Pastas)

Capellini alla Siciliana
Capellini pasta with shrimp, scallops, diced tomatoes and capers in a white wine sauce $34.95

Linguine Fra Diavolo
Mixed seafood combination tossed with linguine, finished in a spicy marinara sauce $37.95

Aragosta Melodia
Fresh lobster served over fettuccini, tossed with mushrooms and tomatoes; finished in a lemon tarragon sauce $38.95

Di Mare alla Fiore
Prawns, scallops and assorted fresh seafood sautéed in a white wine,caper and lemon butter sauce; tossed with linguini $38.95

Le Carni (The Meats)

Pollo al Pomodoro
Chicken breast sautéed with garlic, pancetta bacon, tomatoes, marinara and fresh herbs $27.95

Pollo in Porchetta
Chicken breast sautéed and baked; finished with roasted garlic cloves, fresh rosemary and pine nuts; served over capellini pasta $27.95

Pollo alla Sonoma
Boneless breast of chicken sautéed with wild mushrooms, artichoke hearts and tomatoes; served with a Sonoma chardonnay cream sauce $28.95

Arista Dijon
Pork tenderloin sautéed, sliced and served with a tarragon Dijon mustard cream sauce $32.95

Bistecca alla Veneziana
Medallions of filet mignon served on toast points and finished with a green peppercorn cream sauce $38.95

Filetto al Barolo
Tenderloin prepared in Barolo wine sauce $39.95

Bistecca alla Fiorentina
Medallions of filet mignon sautéed with garlic, julienne roasted peppers, sun dried tomatoes, pine nuts, fresh basil, marinara and white wine $38.95

Veal Saltimbocca
Veal scaloppini wrapped around prosciutto and mozzarella; sautéed and finished with mushrooms in a Marsala wine sauce $37.95

Scaloppine di Vitello
Veal scaloppine sautéed with butter, diced red onions, wild mushrooms, garlic and tarragon; finished with a lemon and white wine sauce $37.95

Scaloppine Saltate al Marsala con Funghi
Veal scaloppine sautéed with Marsala wine, mushrooms and shallots $37.95

Scaloppini alla Picatta
Veal scaloppine dipped in egg batter and parmesan cheese; finished with sliced zucchini and a lemon butter caper sauce $37.95

Entrees and Pastas are served with a house salad or cup of minestrone.

Additional charge of $9.95 for splitting entrees.
Corkage $20.00
Cake $15.00

***All menu items and prices are subject to change without notice.
To view menu on Cafe fiore's website "CLICK HERE"