Cafe de Thai - Sample Lunch Menu


APPETIZERS, SOUP, SALAD & ENTRÉES

APPETIZERS

TODD MUN BPOO (Crab Cakes)
Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce
$12.95

PO PIA SOT (Fresh Spring Rolls)
Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried
$8.95

TODD MUN KAO POHT (Crispy Corn Fritters)
Blended with red curry, lemon grass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts. (SPICY)
$7.95

GOONG TODD (Coconut Shrimp)
Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing
$12.95

SATAY (Charbroiled Satay)
Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish
$8

NAM SOT (Lettuce Wraps)
Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass.
Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper (SPICY)
$10.50

BPLAA MEUK TODD (Chili Crusted Calamari)
Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce (SPICY)
$9

HET TODD (Crispy Mushroom Dumplings)
Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce
$8

MAN TODD (Crispy Potato Dumplings)
Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers
$7

HOY YAANG (Char-grilled Mussles)
Mussles on the half shell, topped with roasted Thai herbs and crispy shallots
$8.75


SOUP

TOM KAR GAI (Chicken Coconut Soup)
Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root
Cup: $3.50 | Bowl $7

TOM KAR PAK (Vegetable Coconut Soup)
Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro
Cup $3 | Bowl $6

Tom Yum Special (Hot and Sour Spicy Soup In Thai Hot Pot)
Your choice of meat or seafood, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth (SPICY)
$15

GUAY TIEW NAAM (Chicken Egg Noodle Soup)
A rich broth prepared with green onions, garlic, bean sprouts and cilantro
Cup $3 | Bowl $6

NAM GAENG BPOO (Fresh Blue Crab Chowder)
Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks (SPICY)
Cup $4.50 | Bowl $9


SALAD

PAK SOT (House Green Salad)
Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side
$6

SUM TUM (Green Papaya Salad)
Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans and peanuts (SPICY)
$8.75

YUM PAK (Crisp Thai Slaw Salad)
Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root
$6

YUM HETT (Roasted Mushroom Salad)
Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing
$6

LARB NUA (Spicy Sliced Beef & Tripe Salad)
Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage (SPICY)
$10.50


LUNCH ENTRÉES

NUA GOONG (Filet Mignon & Shrimp)
Grass fed 6oz of cubed filet mignon and shrimp stir-fried with Thai basil, Thai chili peppers, garlic and fresh mixed vegetables (SPICY)
$15.95

GAENG PET GAI (Green Curry Chicken)
Simmered with coconut milk, curry and bamboo shoots. With mixed vegetables (SPICY)
$9.95

GAI PAD KAPOW (Basil Chicken)
Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers. (SPICY)
$9.95

GAI PAD PRIG (Spicy Chicken)
Sliced chicken wok seared with garlic, chili peppers, onions, bamboo shoots, mushrooms and bell peppers: $11.95

PAANANG GAI (Paanang Shrimp)
With peanut curry. Finished with lime leaves, vegetables and coconut milk (SPICY)
$10.95

PAK PAD KAPOW (Sweet Basil Vegetables)
Thai basil, tofu, garlic and chili peppers (SPICY)
$9.50

GOODEO PAD KEY MAOW (Spicy Noodles)
Chicken stir-fried with Thai herbs, basil and mixed vegetables. Seasoned fresh rice noodles (SPICY)
$11.95

PAD THAI (Rice Noodles)
This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian Pad Thai is also available
$11.95

KAO PAD (Thai Fried Rice)  $8.50
Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of chicken, pork or beef. Vegetarian is also available
Seafood $11.50

KAENG HUNG LEH (Chaing Mai Pork Stew)
With potato dumplings and jasmine steamed rice (SPICY)
$11.95

PANAANG GAI (Peanut Curry Chicken)
With corn fritters and jasmine steamed rice (SPICY)
$11.95

GAENG PET NUA (Red Curry Beef)
with mixed vegetables and chicken satay with peanut sauce (SPICY)
$11.95

LARB NUA (Spicy Beef Salad)
Sliced beef and tripe, tossed with mint, lime juice, Thai chili peppers and onions,
served with cabbage and sticky rice. Served warm (SPICY)
$11.95

GAI YAANG (Cornish Game Hen)
Charcoal roasted natural half game hen with coconut milk, lemon grass, garlic,
black pepper and cilantro: with spicy sweet and sour and chili pepper sauces.
Served with papaya salad and sticky rice
$11.95

GAAENG SALAT (Soup & Salad)
Thai Slaw Salad tossed with charbroiled shrimp and peanut dressing with Chicken Coconut Soup
$11.95

KAO (Rice)
Organic brown, Jasmine steamed white or Sticky rice: $2

***All menu items and prices are subject to change without notice
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