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CHARLIE PALMER'S STEAK - GRAND SIERRA RESORT

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Charlie Palmer Steak - Sample Dinner Menu


Raw Bar

Chilled Seafood Platter
maine lobster / market oysters / colossal prawns / crab clawscocktail sauce / caper remoulade / mignonette / lemons
MP


Tsar Nicolai Reserve Caviar
MP

Market Oysters On The Half-shell (half dozen)
18

Colossal Prawn Cocktail
19


Cold

Hand Cut Tuna Tartare
avocado, watermelon radish, soy ponzu dressing
16


Salad of Petite Artisinal Lettuces
tangerine vinaigrette, shaved radishes, herbs
8


Iceberg Salad
point reyes blue cheese / smoky bacon / cherry tomatoes
12

Caesar Salad
parmesan caesar dressing / little gem lettuce / croutons
10


Tuscan Kale Salad
crispy bacon, truffle fried egg, honey crisp apples, warm bacon vinaigrette
14


Filet Mignon Beef Carpaccio
arugula, anchovy dressing, parmesan
18



Hot

Sweet Corn and Ricotta Ravioli
hen of the woods mushrooms, corn, roasted peppers
12/18


Pan Seared Sea Scallops & Pork Belly
tangerine pan sauce, watercress
15


Jumbo Lump Crab Cake
caper remoulade, apple frisee salad
16


Baked Oyster Rockefeller
bacon, spinach, toasted bread crumbs, lemon
19

Roasted Beef Bone Marrow "Canoes"
port red onion jam, grilled sourdough bread
9

French Onion Soup
gruyere cheese, crisp puff pastry
9


Hudson Valley Foie Gras
roasted pear & almond tart, concord grape jam, port reduction
MP


Steaks

10 oz . Filet CAB
Choice - Braised Shallot
44

20 oz. Kansas City Ribeye
Prime - Bone-On - Grilled Young Onion
49

14 oz. New York Strip
Prime - Confit Garlic
44

8 oz. Petite New York Strip
Prime - Confit Garlic
35

10 oz. Hanger Steak
Prime - ChimiChurri
36

42 oz. Porterhouse For Two
Prime - Balsamic Red Onions
85

44 oz. Ribeye Tomahawk Chop
Prime - Foie Gras Butter 89


Fish, Chops, Poultry

Braised Wagyu Short Ribs
saffron risotto / toasted garlic-basil gremolata
39

Grilled Hawaiian Sowrdfish
lobster fennel ragout, bacon braised tuscan kale
34

Thyme Basted Pacific Salmon
gingered baby bok choy, tangerines, soy lime pan sauce
28

Grilled Colorado Lamb Chops
mint & pepper relish / garlic lamb jus
42

Sonoma Free-Range Chicken
truffled parmesan gnocchi
29

Durham Ranch Pork Chop
trio of fall squashes, maple sage brown butter, crispy parnips
34


Two Pound Maine Lobster
ritz cracker lobster stuffing, charred lemon
MP


Surf + Turf
petite filet mignon and half two pound lobster, charred lemon
MP



Sides & Additions

Yukon Gold Potato Purée
6

Truffle and bacon twice baked potato
8

Parmesan Potato Gratin
8

Hand Cut Fries
chipotle aioli 7

Mac and Cheese
8

Baked Potato
6

Potato Gnocchi
truffled parmesan cream 8


***All menu items & prices are subject to change with out notice.
To view menu on Charlie Palmer's Steak's website "CLICK HERE"

Charlie Palmer's Steak - Grand Sierra Resort
2500 East Second Street
Reno, NV 89595
775-789-2485

(Click here to view map)

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Website

http://www.charliepalmer.com/

Neighborhood

Reno

Cross Street

Jensen

Cuisine

Seafood
Steakhouse
Steaks

Serving

Dinner

Take Out

Yes

Delivery

No

Catering

No

Online Ordering

No

Ambience

Casual Elegant
Fine Dining

Dress

Casual Dress

Reservations

Suggested
Walk-Ins Welcome

Parking

Hotel Parking
Self Parking is Available in Grand Sierra Parking Lot
Valet Parking is also Available

Payment Methods

American Express
Diner's Club
Mastercard
Visa

Features

Banquet / Private Rooms
Bar / Lounge
Bar Dining
Beer
Counter Seating
Full Bar
Hotel
Non-Smoking
Personal Wines Welcome (Corkage Fee)
Wheel Chair Access
Wine
Wine Bars

Hours


Sunday - Thursday
5:30pm - 9:30pm

Friday - Saturday
5:30pm - 10:30pm

Lounge
Sunday - Thursday
4pm - 9:30pm

Friday - Saturday
4pm - 10:30pm

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