
CHARLIE PALMER'S STEAK - GRAND SIERRA RESORT

Charlie Palmer Steak - Sample Dinner Menu
Raw Bar
Chilled Seafood Platter
maine lobster / market oysters / colossal prawns / crab clawscocktail sauce / caper remoulade / mignonette / lemons
MP
Tsar Nicolai Reserve Caviar
MP
Market Oysters On The Half-shell (half dozen)
18
Colossal Prawn Cocktail
19
Cold
Hand Cut Tuna Tartare
avocado, watermelon radish, soy ponzu dressing
16
Salad of Petite Artisinal Lettuces
tangerine vinaigrette, shaved radishes, herbs
8
Iceberg Salad
point reyes blue cheese / smoky bacon / cherry tomatoes
12
Caesar Salad
parmesan caesar dressing / little gem lettuce / croutons
10
Tuscan Kale Salad
crispy bacon, truffle fried egg, honey crisp apples, warm bacon vinaigrette
14
Filet Mignon Beef Carpaccio
arugula, anchovy dressing, parmesan
18
Hot
Sweet Corn and Ricotta Ravioli
hen of the woods mushrooms, corn, roasted peppers
12/18
Pan Seared Sea Scallops & Pork Belly
tangerine pan sauce, watercress
15
Jumbo Lump Crab Cake
caper remoulade, apple frisee salad
16
Baked Oyster Rockefeller
bacon, spinach, toasted bread crumbs, lemon
19
Roasted Beef Bone Marrow "Canoes"
port red onion jam, grilled sourdough bread
9
French Onion Soup
gruyere cheese, crisp puff pastry
9
Hudson Valley Foie Gras
roasted pear & almond tart, concord grape jam, port reduction
MP
Steaks
10 oz . Filet CAB
Choice - Braised Shallot
44
20 oz. Kansas City Ribeye
Prime - Bone-On - Grilled Young Onion
49
14 oz. New York Strip
Prime - Confit Garlic
44
8 oz. Petite New York Strip
Prime - Confit Garlic
35
10 oz. Hanger Steak
Prime - ChimiChurri
36
42 oz. Porterhouse For Two
Prime - Balsamic Red Onions
85
44 oz. Ribeye Tomahawk Chop
Prime - Foie Gras Butter 89
Fish, Chops, Poultry
Braised Wagyu Short Ribs
saffron risotto / toasted garlic-basil gremolata
39
Grilled Hawaiian Sowrdfish
lobster fennel ragout, bacon braised tuscan kale
34
Thyme Basted Pacific Salmon
gingered baby bok choy, tangerines, soy lime pan sauce
28
Grilled Colorado Lamb Chops
mint & pepper relish / garlic lamb jus
42
Sonoma Free-Range Chicken
truffled parmesan gnocchi
29
Durham Ranch Pork Chop
trio of fall squashes, maple sage brown butter, crispy parnips
34
Two Pound Maine Lobster
ritz cracker lobster stuffing, charred lemon
MP
Surf + Turf
petite filet mignon and half two pound lobster, charred lemon
MP
Sides & Additions
Yukon Gold Potato Purée6
Truffle and bacon twice baked potato 8
Parmesan Potato Gratin 8
Hand Cut Fries
chipotle aioli 7
Mac and Cheese 8
Baked Potato 6
Potato Gnocchi
truffled parmesan cream 8
***All menu items & prices are subject to change with out notice.
To view menu on Charlie Palmer's Steak's website "CLICK HERE"
Charlie Palmer's Steak - Grand Sierra Resort
2500 East Second Street
Reno, NV 89595
775-789-2485
(Click here to view map)

Website
Neighborhood
Reno
Cross Street
Jensen
Cuisine
Seafood
Steakhouse
Steaks
Serving
Dinner
Take Out
Yes
Delivery
No
Catering
No
Online Ordering
No
Ambience
Casual Elegant
Fine Dining
Dress
Casual Dress
Reservations
Suggested
Walk-Ins Welcome
Parking
Hotel Parking
Self Parking is Available in Grand Sierra Parking Lot
Valet Parking is also Available
Payment Methods
American Express
Diner's Club
Mastercard
Visa
Features
Banquet / Private Rooms
Bar / Lounge
Bar Dining
Beer
Counter Seating
Full Bar
Hotel
Non-Smoking
Personal Wines Welcome (Corkage Fee)
Wheel Chair Access
Wine
Wine Bars
Hours
Sunday - Thursday
5:30pm - 9:30pm
Friday - Saturday
5:30pm - 10:30pm
Lounge
Sunday - Thursday
4pm - 9:30pm
Friday - Saturday
4pm - 10:30pm