Chez Pannise Downstairs - Sample Dinner Menu

Tuesday $85
Warm haricot vert and chanterelle salad with black truffles
King salmon with Bobs San Marzano tomato confit and wild fennel brodo
Magruder Ranch pork loin and shoulder cooked in the fireplace with fried herbs
and roasted summer vegetables
Middleton Garden berries with Crème anglaise

Wednesday $85
Magruder Ranch pork and herb terrine with pickles and watercress
Chino Ranch sweet corn soup with anise hyssop and squash blossom fritters
Grilled Bolinas grass fed beef rib eye with black truffle sauce, wild mushrooms,
summer squash gratin, and garden salad
Puff pastry plum tart with ginger ice cream

Thursday $85
Marinated Gulf shrimp and little gem salad with lemon and cucumber salsa
Home-made tagliatelle with Chino Ranch summer vegetables, basil, and bottarga
Grilled Wolfe Ranch quail with crispy pancetta, fried artichokes, chanterelles,
and watercress salad
Nectarine, raspberry and plum ice cream bombe à la Panisse

Friday $100
An apéritif
Summer tomato salad with cucumbers and flowering coriander gelée
Pacific fish and shellfish soup with rouille and wild fennel
Grilled James Ranch lamb with tapenade, fresh shell beans, fried eggplant,
and stuffed squash blossoms
Toasted almond ice cream crêpes with peaches and raspberries

Saturday $100
An apéritif
Cannard Farm tomato and spicy eggplant salad with fresh mozzarella and savory
Soupe au pistou with Hog Island clams and basil
Grilled breast and braised leg of Salmon Creek Ranch duck with roasted wine grapes,
Chino Ranch corn fritters, and garden lettuce
Fig galette with crème fraîche ice cream and Susans honey

***All Menu Items & Prices Change Daily
to view menu on Chez panisse website "CLICK HERE"