Ciao Baci – Sample Dinner Menu

FALL & WINTER FOOD FAVORITES
Available Monday – Saturday 4:00pm – 10:30pm

FARE to SHARE

“The Spread” – $24
a chefs’ assortment of small bites

Cheese / Charcuterie Plate
small - $13 / large – $ 24

Artichoke Bruschetta – $12
chevre, balsamic reduction

CORNMEAL FRIED CALAMARI – $14 – GF
horseradish beet cocktail sauce

Jalapeno Cheddar Tots – $12
buttermilk dill ranch

Green Chili Queso – $13 – GF
grilled wheat pita, apples

Butternut Hummus – $10 – GF
grilled wheat pita, spring crudité

Tuna Poke Nachos – $13
sweet chili, sesame, scallions

Nightly Flatbread Pizzas – $13
ask for selections

Black Bean Empanadas – $9 – V
roasted chimichurri

Round for the Kitchen – $9
show your appreciation


HANDHELDS & PERSONAL GRUB

Chargrilled Sirloin Steak and Frites– $23 – GF
house worcestershire, petite green salad

The Baci Burger – $15 – GF
fully dressed, american, fancy sauce, fries

Grilled Lamb Gyro – $15
fully dressed, wheat pita, cucumber dip, crumbled feta, seasoned fries

Soup of the Moment
cup – $5 / bowl – $8

Classic Caesar Salad – $9
romaine, garlic croutons, anchovy dressing, pecorinoromano

Mixed Greens Salad – $8
pickled onion, bruschetta tomato, cucumber, white balsamic vinaigrette

Romaine Wedge – $13
bacon jam, bruschetta tomatoes, crumbled bleu, buttermilk ranch, scallions
add house bacon– $4 / add egg– $2
add grilled chicken breast – $7 / add Blackened Shrimp – $9


Fall & Winter Dinner Features
***Available Monday-Saturday 5:00pm ’til 10:00pm***

Chef’s Tasting Menu – $55
nightly five course progression of what you should be eating
*no substitutions or splits*

Chilled Gulf Oysters – $21
horseradish beet cocktail, everything spiced saltines

Kale Waldorf – $12 – GF
apples, raisins, candied pecans, gorgonzola, maple mustard vinaigrette

Collard Green Miso Soup $6 – $9
shiitakes, tofu, scallions, wonton

Curry Roasted Cauliflower Wedge – $16 – GF
caper raisin relish, cashews, roasted pepper romesco

Pumpkin Penne Pasta Bake – $21
herbed ricotta, crispy sage, pomegranate, pecorino, breadcrumbs

Chicken Thigh Ballotine – $24
confit tomato orzo, wild arugula, feta, maple mustard

Pepper Crusted Elk Strip – $45 – GF
breakfast potato hash, sunny egg, red eye demi glace

BBQ Shrimp and Grits – $ 26 – GF
delta grind grits, bruschetta tomatoes, gorgonzola, scallions

Pan Seared Scallops $45 – GF

Char Grilled Salmon $26 – GF
chowder vegetables, lump crab cream, potatoes crisp

Cider Braised Lamb Shank $34 – GF
horseradish cheddar potato puree, apple onion jus

Ask about our nightly dessert features!

ASK ABOUT TO-GO BEER, WINE, AND BUBBLES!!!

*split charge for entree plates $2 ** consumption of raw or undercooked proteins may cause food borne illness ** some substitutions may be subject to upcharge

***All menu items and prices are subject to change without notice.
To view Menu on Ciao Baci website "CLICK HERE"