Ciera Steak + Chophouse - Montbleu Resort Casino & Spa -
Sample Menu

BEGIN

Jumbo Shrimp
Cocktail sauce and fresh lemon
19

Carpaccio of Bison Tenderloin
Dijon crème, extra virginolive oil, fresh lemon, Italian crostini
16

Sesame Crusted Ahi Tuna
Wasabi and kabayaki sauce, pickled ginger      
19

Freshly Shucked Malpeque Oysters on the Half Shell
Six or twelve oysters          
17/30

Seafood Platter
Jumbo prawns, split king crab, rock lobster, malpeque oysters with caviar, cocktail and mignonette sauce
(per person) 25

Oysters Rockefeller
Creamed spinach pernod, mousseline glacage, six oysters
19

Port Wine Infused Seared Foie Gras
Italian baby fig compote, tropical relish
28

Lobster Tempura
Shiitake mushrooms, mesclun greens, spicy thai curry dressing
25

Escargot Bourguignon
Garlic, fresh herbs, burgundy butter with a pastry crown
15

Lobster Escargot Style
Rock lobster, burgundy butter, gorgonzola encrusted
25

Jumbo Lump Crab Cake
Spring greens, chipotle remoulade
21


WARMTH

Lobster Bisque
Aged sherry, lobster medallion, touch of cognac
12

French Onion Soup
With three cheese gratinee
9

Crème of Asparagus and Morel Soup
9


GREENS

Ciera’s Signature Chop Salad
Mesclun greens, avocado, smoked bacon, tear drop tomatoes, brioche croutons
9

Caesar Salad
White anchovy fillets
10

Organic Country Greens
Bosc pears, yellow and red pear tomatoes, candied pecans, bleu stilton
cheese, tossed in fresh herb vinaigrette dressing                  
9

Iceberg Wedge
Tomato concasse, applewood smoked bacon, crumbled maytag bleu cheese
9

Vine Ripened Tomato and Buffalo Mozzarella Salad
Sliced beef steak tomatoes, sweet maui onions, mozzarella and basil with
10 year old balsamic vinaigrette
10

Ciera’s Seafood Salad
Mesclun greens, king crab, lobster, shrimp, hearts of palm, green olives, tomatoes, avocado, red onions, bleu stilton cheese tossed
in a fresh herb vinaigrette dressing
20


SIDES

Blistered Asparagus
shaved parmesan cheese, hollandaise sauce
10

Creamed or Fresh Sautéed Spinach
10

Broccoli Rabe
Brown butter and hollandaise sauce
8

Sautéed Mushroom Ragout
Shiitake, chanterelle, portobello mushrooms sautéed in garlic, shallots and finished with bourbon butter  
10

White Truffle Mac and Cheese
10

Roasted Garlic Yukon Gold Mashed
8

Deep Skillet Yukon Gold Home Fries
8

Garlic Tossed Steak Fries
8

White Cheddar Scalloped Potatoes Gratinée
10

Colossal Baked Potato or Sweet Potato
10


SEAFOOD

Gorgonzola and Pine Nut Crusted Sea Bass
Lump crabmeat, grilled spinach with lavender crème and basil infusion                                                    
41

Grilled Alaskan King Salmon
Mango and papaya salsa, fried wonton skins with cilantro crème
31

Bronzed Mahi
Mahi with Grilled Shrimp Teri-miso marinated, spicy black bean, grilled pineapple relish
36

Fresh Abalone  
Egg dipped and pan seared, topped with king crab meat and a lemon chive beurre blanc
MARKET PRICE

Alaskan King Crab
20oz. steamed in lemon grass broth                          
MARKET PRICE

Australian Lobster Tails
8oz. each, drawn butter and fresh lemon          
MARKET PRICE

Shrimp Scampi and Manila Clams
Jumbo shrimp and clams sautéed in butter, lemon, white wine, garlic and roma tomatoes, tossed with fettuccini
28


COMBINE

Filet Oscar
Two 5oz. center cut filet mignon, jumbo lump crab, asparagus, red wine demi-glace and béarnaise sauce
56

Tournedo Rossini
Two 5oz. center cut filet mignon, crouton, foie gras, black truffles and madeira demi-glace    
54

Filet Mignon and Australian Lobster Tail
6oz. filet and 8oz. lobster
MARKET PRICE


STEAKS AND CHOPS

Porterhouse Steak
24oz. an outstanding example of certified angus beef at its best, aged especially for Ciera  steak & chophouse                               
60

New York Strip Loin
14oz. certified angus beef strip loin, the most flavorful cut
44

Steak Au Poivre
14oz. black pepper crusted certified angus beef strip loin, Served with brandy-green peppercorn demi-glace
45

Filet Mignon
Center cut, certified angus beef, the most tender cut, 6oz./10oz.          
36/48

Cowboy Rib-eye
24oz. certified angus beef, bone-in, well marbled, juicy and flavorful, our signature steak
62

New Zealand Rack of Lamb
Pistachio encrusted, served with pomegranate balsamic demi-glace
46

Veal Loin Chop Morel
14oz. frenched center cut chop with brandy, morel mushrooms and creamed demi-glace
61

Kurobuta Pork Rib Chop
14oz. pan seared, caramelized sweet maui onions and calvados-apple demi-glace
38

Rocky Mountain Elk Chop
12oz. pan seared center cut loin chop  bing cherry demi-glace
54

Chateaubriand for Two
24oz. certified angus beef center cut filet mignon, bouquetiere of vegetables, roasted garlic mashed and béarnaise sauce
110

Top your Steak with:
Gorgonzola or Bleu Stilton Cheese 6
Seared foie gras port wine infused 18


FOWL

Free Range Chicken Breast Mediterranean
Tender breast of chicken, Kalamata olives, sundried tomatoes, artichokes, red peppers, feta cheese, creamy pesto sauce, Yukon gold wild rice cake
26

Roast Long Island Duck
À la orange, crepe filled with wild rice, toasted almonds and prosciutto                              
30  

***All menu items and prices are subject to change without notice.
To view menu on Ciera Steak + Steahouse website "CLICK HERE"