Cochon Restaurant – Sample Menu

WE WORK WITH LOCAL FARMERS & FISHERMEN, DISHES MAY VARY.

Our traditional Southern menus are custom crafted to meet your needs.
We use locally sourced pork, fresh produce and seafood to create
the authentic flavors of Cajun country.

To view menu on Cochon website “CLICK HERE”

LUNCH & DINNER

SMALL PLATES

Shrimp stew, tasso, wilted greens, pecan rice calas  $15

Fried alligator with chili garlic mayonnaise  $14

Wood fired oysters with chili garlic butter  $24

Fried chicken livers with pepper jelly & toast  $11

Oyster & bacon pie  $18

BOUCHERIE

Fried boudin  $9

hog's head cheese with crackers, pickles, cochon mustard  $10

Chili dusted cracklins, steen's cane syrup  $9

House boucherie selection, pickles, mustard & crackers  $25

SOUP AND SALAD

Chicken & andouille gumbo  $11

Beet & citrus salad, mixed greens, spiced pecans & goat cheese  $12

Cucumbers & herbs in vinegar  $7

ENTREES & WOOD-BURNING OVEN

Catfish courtbouillon & popcorn rice  $24

Smoked & braised brisket, deviled egg potato salad  $32

Oyster & bacon sandwich  $29

Rabbit & dumplings  $30

Louisiana cochon  $32

Wood fired gulf fish “fisherman’s style”  $39

LARGE FORMAT

16oz beef ribeye, grilled peppers & fried herbs  $78


SIDES

Macaroni & cheese casserole  $9

Creamy grits  $8

Smothered collard greens with ham  $8

Roasted carrots with pickled cabbage mayo  $8

Bacon braised black eyed peas  $8

***All menu items and prices are subject to change without notice.
To view menu on Cochon website “CLICK HERE”